Sitzmark in Anchorage
100 Olympic Mountain Loop, , 99587 - Get directionsMenu Sitzmark
How to get to Sitzmark
Opening Time
Sunday - 12PM-8PMMonday - 12PM-8PM
Tuesday - 12PM-8PM
Wednesday - 12PM-8PM
Thursday - 12PM-8PM
Friday - 12PM-8PM
Saturday - 12PM-8PM
Price range per person $11 - $30
Services
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Outdoor seating
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Сredit cards accepted
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Takeaway
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Parking
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TV
Related to Sitzmark
Yelp
Trip
Dianne M.
Great food a great beer. Just what I needed After a long day in the mountain. They also have great vegetarian options
Scott M.
I walk in with two five year olds and look around and this expletive rude bartender asks me what I want...I say "we're (in an expletive restaurant) here to eat...and then she says something which I don't hear and I go near her and "she" says again...what do I want...I repeat myself. Then she scolds me...yes, I am a dumbass who should have know this entrance was not "the" entrance and that I am supposed to check in somewhere else...a...
Alana C.
2.75 stars. It's difficult to rate the Sitzmark. On one hand the artistic kaleidoscope-like interior ceiling is cool to sit under and the view of the mountain is gorgeous. They're offering a pretty good selection of drinks for your apres. Also, my server was also the bartender and I thought he was great, efficient. But the other hand... draft beers are hit and miss as far as coldness. The empty tabletop I sat at in the bar area was dirty and sticky. The general cleanliness of the place was mediocre. I saw flies inside the restaurant. The food I tried was not delicious. I ordered "KFC - Korean Fried Cauliflower". The pieces of cauliflower where much too big for bite-size. I had to cut them in thirds to eat them. The cauliflower was a little too firm, and the tempura coating left a odd chalky taste in my mouth. I liked the flavor of the brown sauce on the outside, but that's the only good thing. The menu describes the KFC having "candied sesame seeds and chives" but the sesame seeds used to garnish this were plain, as you can see in my close-up photo. They also used green onion, not a delicate tender chiv...