Six Peaks Grille in Olympic Valley

Dinner at Six Peaks Grille was certainly the best meal that I have had in this area. The restaurant currently features an appropriate sized menu, featuring multiple cuts of steaks, and other meat dishes including scallops, chicken, duck, lamb, and pork. There is also a number of sides and appetizers to order as well.The plating for all of the dishes was lovely, and the hamachi specifically has a dish that reminds me of a style dish ware used at high end sushi restaurants. The most interesting part about this dish was what I can best describe as yuzu marinated fish roe. It had that same popping texture, but gave a delicious citrus flavor.The filet was actually very tasty, which was nice, as I often find some filet to be tender and lacking flavor.The Mary’s Crispy Skin Chicken was my dish of choice, as I was craving something other than steak. One main point of note is that there was no crispy skin present in this dish. However, the chicken was very tender and juicy all the way through, and it was served with an interesting and rich curry like sauce. I think the dish was good, but it would have been much better if it was served hot, at temperature.In fact, that is a common theme with my entire parties dinner. Either the plating warmers were ineffective or the kitchen did a bad job with plating at temperature, because not a single dish that the people at my table got was hot. Everything was either warm, or flat out cold.It seems that this last issue, and the slow dining experience, is certainly attributable to an understaffed restaurant. Howeve...

This cozy restaurant has left the best impressions! Food is flavorful and is really good. Our waiter Aliona was helpful and very friendly , she provided us with terrific service. Thank you to our server who was so professional and attentive. Good food , great service , incredible view..

Wine tasting and pairing menu was absolutely beautiful. Highly recommend.