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Slurping Turtle in Ann Arbor

608 E Liberty St, 48104 - Get directions
3 Reviews8.0

Menu Slurping Turtle

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Address

+1 734-887-6868

608 E Liberty St, 48104
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Opening Time

Sunday - 11:30AM-10PM
Monday - 11:30AM-10PM
Tuesday - 11:30AM-10PM
Wednesday - 11:30AM-10PM
Thursday - 11:30AM-10PM
Friday - 11:30AM-11PM
Saturday - 11:30AM-11PM

Price range per person $11 - $30

Services

  • Outdoor seating Outdoor seating
  • Wheelchair accessible Wheelchair accessible
  • Delivery Delivery
  • Сredit cards accepted Сredit cards accepted
  • Takeaway Takeaway
  • Parking Parking
  • Booking Booking
  • Wi-Fi Wi-Fi
  • TV TV
8.0 Based on 3 reviews
Yelp
7.0
Foursquare
8.3
Facebook
9.4
Zomato
6.0
Google
9.0
Trip
8.0
6.0/10 Rating average Published 2 years ago | Google

Imma cry, Google said they reopened last week and now closed again ):

10.0/10 Rating average Published 2 years ago | Google

This place had been my go to restaurant for ramen in Ann Arbor. The Tonkotsu ramen was phenomenal. Unfortunately they’ve been closed for a while. The website says they plan to reopen in early 2022. I hope that’s true.

8.0/10 Rating average Published 2 years ago | Yelp

I had a bit of a unique dining experience at Slurping Turtle. For one, I came to eat alone. You don't often see a 22-year old girl eat alone on a weekend at a sit-down restaurant. But I was craving ramen and Slurping Turtle is currently holding off on takeout. I was super hungry, so I ordered the vegetarian red curry ramen with poached egg and corn as add-ons, a mushroom eggplant bao, and a tuna nigiri. All for me hehe. Let's talk food first. Red curry ramen: Chili oil was a little overpowering for me and the noodles aren't anything special, but what set this dish apart is the fillings. Eggplants. Mushrooms. Carrots. Garlic Crisps. Stellar in this regard. Unlike most other ramen places, they take into account what vegetarians would ~actually enjoy~ eating. Bok choy and bean sprouts do not a vegetarian ramen make. Would recommend adding corn and egg to undercut the chili oil a bit (4.5/5) Mushroom eggplant bao: Love these two veggies as a combo. Could have gone for more of the pickley sauce...