Smoky Park Supper Club in Asheville

The food ranged from good to great, but our server was such a sourpuss that it spoiled the night. Looking forward to going again and getting someone different.

Love the Local vibe!

We had a recent opportunity to enjoy dinner at the Smoky Park Supper Club. It was the first time it had been opened for inside dining in a very long time. Outdoor dining has been going on for a couple of months, so reopening the dining room wasn't exactly starting from scratch. Service was attentive, but some might say a little slow. We never rush dining out like that, so for us, service was perfect. Cocktails were well made, a nice bottle of wine was reasonably priced, as were all the food choices. The menu is a little limited, but I'd much rather have a few things that are consistently good than a wide variety of hit or miss choices. Since the menus themselves were printed on paper, it's my guess that the menu will rotate and expand as time goes on. For starters we had the house pimento cheese with bread & butter pickles and dry rub dusted pork rinds; and grilled NC oysters with smoky creamed greens, chicharron, grilled pepper chow chow and onion ash. For entrees, I had the wood-grilled NC pork chop with country ham/mustard jus and grilled peach, with a side of salt marble potatoes with tarragon pesto, pickled torpedo onion and cured egg yolk. My wife went with the smoked brisket with Alabama white sauce and marinated Vidalia onions. As a side, she had wood-grilled squash with avocado chimichurri, baby tomato relish and dill. There were no opening night hiccups in the kitchen, they were at the top of their game; everything was excellent. The previous week, when my wife got the notice that the dining room would be reopening, she responded to management how pleased we were to hear that, saying that two years ago we celebrated our 39th anniversary there. And that w...