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Sopaipilla Factory in Pojoaque

7 W Gutierrez, 87506 - Get directions
3 Reviews8.1

Menu Sopaipilla Factory

How to get to Sopaipilla Factory

Address

+1 505-455-2855

7 W Gutierrez, 87506
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Opening Time

Sunday - 9AM-9PM
Monday - 9AM-9PM
Tuesday - 9AM-9PM
Wednesday - 9AM-9PM
Thursday - 9AM-9PM
Friday - 9AM-9PM
Saturday - 9AM-9PM

Price range per person $11 - $30

Services

  • Outdoor seating Outdoor seating
  • Wheelchair accessible Wheelchair accessible
  • Сredit cards accepted Сredit cards accepted
  • No delivery No delivery
  • Takeaway Takeaway
  • Parking Parking
  • Booking Booking
  • Wi-Fi Wi-Fi

Related to Sopaipilla Factory

8.1 Based on 3 reviews
Yelp
8.0
Foursquare
7.1
Facebook
10.0
Zomato
7.0
Google
8.6
Trip
8.0
10.0/10 Rating average Published 1 year ago | Yelp

Looooove this place! The owner can be a grumpy old man some of the time but other than that the service is great and food is awesome! The last time it came out super fast

6.0/10 Rating average Published 1 year ago | Yelp

Hidden charges beware .  $2.60 for a cup of coffee?  Ridiculous.  Also I was asked by waiter if I wanted to pay for chips and salsa that were on my table, he charged me for 3 baskets.  We were a group of ten that had arrived for lunch after a funeral .  I was charged a "service charge of 18%.  I ordered a child's chicken quesadilla because I have gastric sleeve and can't eat an adult meal.  An extra dollar for that!!! My total for a childrens quesadilla and 3 sopaipillas $38.48.  ...

10.0/10 Rating average Published 1 year ago | Google

Local to Los Alamos (from Chicago) - and we head down to Sopaipilla Factory in Pojoaque weekly. Place is so CLEAN! Food is always great; they have a well-priced and varied menu, lovely outdoor dining, and great staff! Even the salads are excellent and super-fresh. Sometimes you have to wait a bit to be seated, but that's what can happen at a good restaurant!Hint: if you sit outside, go in first to make sure someone knows you're there to eat. Lots of pick-up orders and people happily loitering after a meal make it hard for staff, especially when bustling, to know who is waiting for menus otherwise. To the cranky reviews about speed of service: Service Personnel work hard and try their best. Expect to wait at busy times, and even help by letting them know you're there.