with lamb ragu
with creminis and white truffle oil
with lemon cream and caviar
julienne zucchini, sage brown butter and lemon zest
with prime ground beef, ricotta and pecorino
with veal meatball - tomato sauce and basil pesto
with grilled chicken - and alfredo sauce
in a spicy tomato brodetto with saffron rouille
with garlic cream
with poached pear, gorganzola and wilted arulgula
with arugula and shaved parmesan
with white truffle oil and served tableside from a carved grana padana wheel.
with garlic, butter and fines herbs
with fresh basil - fresh basil, tomato and mozzarella
with spicy marinara sauce
with crabmeat and roasted peppers
with prociutto and shrimp served with fennel and dried cherries
with lentils
with almond creme
with buffalo mozzarella, roma tomatoes and fresh basil
with feta cheese, kalamata olives and baby mixed greens
with seared goat cheese medallions
gorgonzola dolce and candied pecans with balsamic vinaigrette
with truffle potato cake and champagne sabayon
and market vegetables with a red wine reduction
with stone ground - herbed polenta
with scampi risotto and fines herbs in pomodoro sauce
with gnocchi and gorgonzola
with lobster risotto and caviar butter
with risotto al salto, pearl onions and green beans
stuffed wth goat cheese and herbs with grilled fennel and trevisio
fresh seasonal seafood in a spicy tomato broth
with dried cherry couscous and port - cipollini reduction
wilted spinach, baby artichoke and citrus-caper sauce
with arugula and crabmeats risotto - saffron sauce
wild mushroom, truffle mashed potato and green peppercorn sauce
with fresh seasonal berries
with moscato praline sauce and vanilla ice cream
with white coffee cream and toasted almonds
with fresh vanilla bean raspberry sauce
with chocolate ganache and toasted pecans
with white chocolate, dry cherries and golden raisins
with a chocolate truffle
with fresh berries
3891 Sedgwick Ave, Bronx , 10463 Get directions
2 Locations
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