Spice Symphony in Gramercy-Flatiron New York City

Mango Chutney

green mango, sliced and spiced to a sweet and sour taste

Raitas

whipped yogurt with toasted cumin and crushed pepper cucumber/mango/tomato

Kachumber Salad

small dices of cucumber, onions, tomato, dressed with lime cilantro dressing

Garlic Naan

fresh garlic topped naan

Tandoori Naan

leavened white hand stretched flat bread

Onion And/Or Cheese Kulcha

spiced onions and/or cheese, stuffed naan

Butternut Squash Soup

roasted butternut squash, apple and fennel soup

Samosas

traditional spiced potato and pea turnover flavored with pomegranate

New Delhi Chaat

warm potato salad drizzled with yogurt and chutney's on flour crisps

Spinach Chaat

crisp spinach tempura to topped with spiced yogurt and tamarind glaze

Symphony Shrimp Salad

spiced shrimp, field greens, avocado, orange segments, in mango dressing

Salad Bowl

assorted lettuce, mushrooms, grape tomato, homemade cheese, red onion rings, roasted tomatoes, in a house special vinaigrette

Goan Fish Curry

fish filet, simmered in a chili, coconut, and tamarind sauce

Kerala Fish Curry

tilapia and spices, simmered in tamarind and curry leaves

Shrimp Moiley

shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds

Chicken Tikka Masala

tandoor fired chicken tikkas, in a creamy tomato sauce

Tellicherri Pepper Chicken

freshly crushed black pepper, fennel, dry coconut and sun dried chilies, braised with chicken

Chicken or Lamb Vindaloo

chilies soaked in apple cider vinegar, ground with garlic and cumin

Aloo Gobi

cauliflower and potatoes with chili, ginger, cumin and coriander

Baigan Bhurta

smokey roasted eggplant, sauteed with onions and tomatoes

Baghare Baingan

baby eggplant, in, coconut, peanut, sesame sauce with curry leaves and mustard seeds

Channa Masala

chick peas, mango powder, onions, and spices tossed and cooked in steam

Beans Poriyal

string beans, shredded coconut, mustard seeds, curry leaves, dry red chilies

Tandoori Chicken

young chicken marinated in yogurt, kashmiri chili and a blend of spices and broiled

Chicken Malai Kabab

creamy chicken tenders, with cream cheese, yogurt, mace and green cardamom

Avocado Chicken Kabab

chicken, avocado, cilantro, chili and yogurt, fired in the tandoori

Basmati Pulao

basmati rice cooked in aromatic spices

Steamed Basmati

long grain rice cooked in steam

Chicken Biryani

chicken marinated in spices, and basmati rice cooked in a sealed pot

Yellow Dal Tarka

yellow lentils tempered with mustard seed, cumin and whole dry chilies

Dal Makhani

black beans, and kidney beans cooked with butter and cream

Garlic Spinach

sauteed spinach with chopped garlic, onions and spices

Rasmalai

soft cheese patty in a cardamom flavored milk sauce, and chopped pistachios

Gulab Jamun

donut rounds in saffron syrup

Gajar Ka Halwa

warm carrot pudding with pistachios

Coriander Soup

cilantro, mushroom, ginger veg broth

Sweet Corn Soup (Veg or Chicken)

corn kernels and cilantro in a cream style broth

Manchow Soup (Veg or Chicken)

sauteed ginger, garlic, soy broth topped with crispy noodles

Chinese Bhel

crispy noodles tossed with cilantro, fresh lime juice, sweet and sour sauce

Paneer Chili Dry

strips of cottage cheese tossed with spicy chili, onions, green pepper and soy

Butterfly Shrimps

cream cheese and herb stuffed shrimps batter fried crisp with a achari aioli

Stir Fried Chili Vegetables

juliennes of bell pepper, broccolli, mushroom, scallions, carrots, tofu in a spicy citrus sauce

Vegetable Manchurian

crispy veg rounds in a spicy tangy onion and soy based sauce

Paneer Szechwan

fiery red szechwan pepper sauce, garlic and ginger tempered

Vegetarian

palak paneer or aloo gobi or chana masala

Chicken

chicken tikka masala or chicken curry or chicken chettinad

Lamb

lamb rogan josh or lamb vindaloo or lamb saag

Pascal Jolivet Sancerre, Loire, France

White peach and gooseberry notes through a long stylish stone tinged finish

Hugel Reisling, Alsace, France

Floral, fruity palette with a moderate citrus tinged finish

Laurent Miquel 'Nord Sur' Viognier, Languedoc, France

Fermented in French oak acidic with heady aromas honeysuckle, orange blossom, peach, apricot and pear

Bethel Heights Pinot Noir, Willamette Valley, Oregon

Dried herbs, red cherry with a sweet-fruit, supple textured, exquisite lingering finish

Ei Coto Crianza Rioja, Rioja, Spain

Silky, velvety with a good aromatic intensity throughout typical of Tempranillo

Santi Solane Valpolicella Ripasso, Italy

Cloves, vanilla cherry jam and almonds on the palette with a warm harmonious and elegant finish

Block Nine Caiden's Vineyard Pinot Noir, Napa, California

Delicate ruby, feminine nose red cherry and sweet earth with flavors of pomegranate, cinnamon light but persistent tannins

Carta Vieja Merlot, Lancomilla Valley, Chile

Tasty mixture of candied fruits and toffee with soft and well condensed tannins

Zuccardi Series 'A' Malbec, Mendoza, Argentina

Fusion of red and black cherry with a hint of spice and a long powerful silky refined finish

Churchill Finest Reserve

Sandemans Port