Spring Rollin' in Albuquerque

This is a good little place that's having some growing pains as a new business. Food was fantastic, service was friendly, but the packaging was... less than confidence-inspiring.The paper soup takeout bowl for the pho broth was loose and leaky but the employees wrapped it in seran wrap the best they could. Still the lid came off with zero effort. It doesn't seal. They gave the cheapest dinkiest plastic spoons available that couldn't really hold noodles and broth at the same time. Like, dollar store quality plastic spoons, not even grocery store quality plastic spoons. The plastic to-go bag was also the thinnest plastic you could get. The employees were trying to make it more stable for the ride by tying it tightly, but that means it has to be ripped open. There was no way for it to ride flat and stable in the car in this type of bag, and I wouldn't trust the bag to catch leaks and spills. Heck you could barely trust it to hold the weight of the product!This was a bad first impression for a business that sells SOUP AND RARE MEAT THROUGH THE DRIVE THROUGH. I would not trust it to make the journey without spilling, and the temperature wouldn't keep for any length of time. Luckily I was only a block away from my destination, but I would never order this from Uber Eats for lunch at work, for example.To the owner: it's obvious that you're trying to save money as a new entrepreneur, an...

This place is Amazing. We loved the food, its definetely going to one of our regular places to go. Best Pho we have Ever had

If you need an afternoon snack or you haven't had lunch yet, drop everything and go try the New Mexico fried egg roll.  OMG! It's like every comfort food dream come true! We're talking green chile mac'n'cheese inside a crispy wonton wrapper flash-fried so it's fast, creamy, cheesy, spicy, crunchy, and a reasonably priced to boot! We got ours with the green chile dipping sauce, but they have lots of other options too. We were introduced to Spring Rollin' at a recent event where I also had opportunity to try the beef spring roll, and since Raz is attempting to cut out beef, chicken, and pork this year,  he tried one of th he veggie-tofu rolls too. We have been quite pleased with every succulent morsel we've tried, and will definitely find our way back again and again. It's very nice to have more good options out here on the west side!