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Star Snow Ice & Teriyaki in Houston

9889 Bellaire Blvd, 77036 - Get directions
3 Reviews8.1

Menu Star Snow Ice & Teriyaki

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Address

+1 713-779-8886

9889 Bellaire Blvd, 77036
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Opening Time

Sunday - 11AM-10PM
Monday - 11AM-10PM
Tuesday - 11AM-10PM
Wednesday - 11AM-10PM
Thursday - 11AM-10PM
Friday - 11AM-10PM
Saturday - 11AM-10PM

Services

  • Outdoor seating Outdoor seating
  • Wheelchair accessible Wheelchair accessible
  • Delivery Delivery
  • Takeaway Takeaway
  • TV TV
  • No booking

Related to Star Snow Ice & Teriyaki

8.1 Based on 3 reviews
Yelp
8.0
Foursquare
7.4
Google
9.0
10.0/10 Rating average Published 2 years ago | Google

Came by to try their dessert and got the watermelon shaved ice drink and fruit. It's very good and the prices are great! I saw you could get a meal here as well for under $10! Great value, great food. Try it.

2.0/10 Rating average Published 2 years ago | Google

Ordered fried tofu, waited for 25-30 minutes, and asked when it would be out, they said soon...my order# is 24, #31 other oder almost ready....I said I don't want it... can't wait anymore... This is unacceptable...the lady just answered " you sure you don't want it?', I said yes, then they did not even try to give me refund.....nice food, bad service

10.0/10 Rating average Published 2 years ago | Google

Star Snow Ice & Teriyaki is a casual and inexpensive restaurant serving Taiwanese and Chinese dishes, drinks, and desserts in a hidden corner of Chinatown. We ordered the braised pork rice, fried tofu, coconut slush with boba, and beef teriyaki.The braised pork rice was phenomenal! It was served steaming hot and consisted of little chunks of pork belly braised in a rich and flavorful brown sauce coating a large portion of white rice along with a side of two fried tofu cubes and a hard boiled egg. The pork belly was incredibly tender and soaked up the sauce well. The sauce was a great balance of savory with a hint of sweet, and it made the bed of rice stupidly delicious. The tofu had a pleasant crunchy exterior seasoned with salt and pepper, and a very soft and squishy interior. The side dish we got tasted identical. The eg...