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Subway in Laguna Niguel

30211 St of The, Golden Lantern Suite D, 92677 - Get directions
3 Reviews7.0

Menu Subway

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Address

+1 949-569-8700

30211 St of The, Golden Lantern Suite D, 92677
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Opening Time

Sunday - 7AM-8PM
Monday - 7AM-8PM
Tuesday - 7AM-8PM
Wednesday - 7AM-8PM
Thursday - 7AM-8PM
Friday - 7AM-8PM
Saturday - 7AM-8PM

Services

  • Wheelchair accessible Wheelchair accessible
  • Delivery Delivery
  • Сredit cards accepted Сredit cards accepted
  • Takeaway Takeaway

Related to Subway

7.0 Based on 3 reviews
Yelp
7.0
Foursquare
6.7
Zomato
6.0
Google
8.2
Trip
7.0
2.0/10 Rating average Published 1 year ago | Yelp

this owner of this restaurant lets people work their then fires them for no reason , and he literally has roaches , and that light mayo isn't even light mayo he puts regular mayo in the light mayo and just calls it light , and the lemonades by the soda machine go bad in 24 hours , they expire but he's so cheap he leaves it in their until people finish it and that takes days , i know this cuz i worked here for 2 weeks and i barley started getting trained when he just took me off the schedule for no reason and when i asked him why he made a dumb excuse saying when he comes back f...

10.0/10 Rating average Published 1 year ago | Google

Its cozy but the staff is nice a d it is well kept. All the of stuff for the sandwiches are super fresh. Absolute quality!

6.0/10 Rating average Published 1 year ago | Yelp

I frequent this subway a lot as it's close to my home, but for some reason I always get the same lady making my sandwiches. My only complaint is that she always puts a huge handful of onions on my sandwich when I ask for very little onion. All I get is tuna, avocado, and onion, so I don't want every bite to be overwhelmed with the strong taste of onion. Every time I go in a emphasize VERY LITTLE onion and every time she puts a heaping pile of onion on my sandwich that I have to pick out. Not sure how to make her understand that what she is giving me is not what I'm asking for. I told her one time that she put too much onion and she just put the tuna covered onion back in the serving container for someone else. At this point I've accepted that I simply have to pick the onions off every time, and I no longer tell her that a huge handful of onion is clearly too much. There is one employee here I absolutely love, but I rarely am lucky enough to have him make my sandwich.