Sugarcane in Park Slope New York City

Jerk Shrimp

with red stripe barbecue sauce. served with plantains or sweet potato fries

Kree's Bacchanal Chicken

boneless fried chicken fingers. kree's with spicy chili sauce or lila's with honey-lime drizzle

Lila's Honey-Lime Tenders

boneless fried chicken fingers. kree's with spicy chili sauce or lila's with honey-lime drizzle

Scallion Pholouri

vegetarian fritters with tamarind sauce

Saltfish And Chives Accras

with congo pepper tartar sauce

Appetizer Sampler

a taste of all of the appetizers on the menu

Sugarcane's Specialty Salads With House Made Mango Dressing

jerk chicken breast

Mix Greens Salad

Curried Shrimp

curried with coriander, roasted garlic and cumin

Calypso King Fish, Salmon

drizzled with a house made tamarind and chandon bennie sauce

Curried King Fish, Salmon

curried with coriander, roasted garlic and cumin

Jambalasi Shrimp

sauteed with chandon bennie (cilantro) and garlic butter

Jambalasi Salmon

sauteed with chandon bennie (cilantro) and garlic butter

Plantain Crusted Red Snapper

fried filet with a plantain crust and creole sauce

Tamarind And Teriyaki Salmon

grilled with an asian sweet and spicy sauce

Creole King Fish, Salmon

fried or grilled with sauteed onions, thyme, garlic, tomatoes, white wine and creole butter

Creole Whole Snapper

fried or grilled with sauteed onions, thyme, garlic, tomatoes, white wine and creole butter

Chris's Creole Shrimp

fried or grilled with sauteed onions, thyme, garlic, tomatoes, white wine and creole butter

Sugarcane's Jerk Chicken

served with an red stripe barbecue sauce

Jerk Salmon

served with an red stripe barbecue sauce

West Indian Fried Chicken

with a chandon bennie, lime and honey drizzle

Heritage Stew Chicken

stewed with rum and spanish thyme

Vegetarian Plate

choice of any three sides

Macaroni Pie

Potato Salad

White Rice

Coconut Rice

Garlic Mashed Potatoes

Sauteed Cabbage

Stew Peas

sun only