Talent Thai Kitchen in Kips Bay New York City

Curry Puffs

lightly deep-fried puffs pastry filled with potatoes, onions, and curry powder, \nserved with cucumber sauce.

Crispy Spring Rolls

deep-fried spring rolls stuffed with vermicelli and vegetables served with sweet chili sauce.

Summer Rolls

vegetarian fresh rolls, served with house tamarind sauce.

Tom Yum Soup

a savory spicy and sour soup seasoned with exotic thai herbs, mushrooms, lemongrass, and kaffir lime leaves.\nchoice of: chicken/ shrimp

Tom Kha Soup

coconut - based soup with mushrooms seasoned with aromatic galangal, and lime juice.\nchoice of: chicken/ shrimp

Tom Jued

pleasantly light tasting soup with mixed vegetables, vermicelli, soft tofu, and mushrooms.\nchoice of: chicken / shrimp

Thai Salad

a variety of fresh garden greens with tomatoes, onions and fried tofu served with\nhomemade light peanut sauce dressing.

Som Tum (Green Papaya Salad)

shredded green papaya tossed with tomatoes, string beans, and peanut in an exotic\nthai spicy lime juice dressing.

Larb Kai

the exotic thai spicy minced chicken salad with shallot, thai chilies, mint leaves, \nground toasted rice, and cilantro in a zippy lime sauce.

Rad Prik

golden fried fish topped with spicy and sweet tangy chili sauce garnished with vegetables.

Choo Chee Sauce

golden fried fish in spicy choo chee curry sauce aromatized with kaffir lime leaves, \npeppers and fresh basil.

Lime Sauce

steamed fish in a touch of a house special spicy chili lime sauce, scallions, onions, \ngarlic, and mint leaves.

Taro Rolls

Coconut Custards

Pumpkin Custards