Taproom no. 307 in Kips Bay New York City

Cheesy Tater Tots

Cheesy Fries

Tater Tots

Handcut Fries

Grandma's Chicken Tenders

Served w. housemade chipotle BBQ & honey mustard

Loaded Fries*

Jalapeno, onions, scallions, cheddar cheese & BBQ. Choice of veggie, grilled chicken, pulled pork or chili

Wings

Buffalo, Korean Sesame, Mesquite BBQ, Garlic Parmesan, Sriracha IPA, Chipotle Bourbon BBQ

Baked Pretzel

Salted and served warm with house made bier cheese and spicy mustard

Empanadas

Choice of beef, chicken or veggie. Served with mango habanero sauce. 3 per order.

Beef Chili

Cheddar cheese, sour cream and tortilla chips.

Baked Burrata

Olives, tomatoes, pesto, fresh oregano and toasted pita.

Truffle Burrata

Bechamel artichoke cream, burrata, scallions

Pesto Pizza

Asparagus, sundried tomatoes, olives & fresh oregano

Wild Mushroom

Creamy garlic sauce, shiitake mushrooms & onions

Buffalo Chicken Pizza

Crispy chicken and blue cheese dressing

Traditional Pepperoni

Italian pepperoni & pepperoncini

307 Chicken Sandwich

Bacon, swiss, avocado, lettuce, chipotle mayo - baked to order, allow 20 minutes. Choice of Fries, tots or salad.

Impossible Happy Meal

Plant based impossible burger with american cheese, lettuce, pickles, onions & special Tap sauce on a brioche bun. Choice of Fries, tots or salad.

Taproom Burger^

6oz Certified Angus beef burger topped with our house beer cheese sauce and beer battered onion. Choice of Fries, tots or salad.

Gramercy Sliders^

3 Certified Angus Beef Sliders with cheddar cheese, caramelized onions and a horseradish cream sauce. Choice of Fries, tots or salad.

Chipotle BBQ Pulled Pork Sandwich

Caramelized onions & beer infused jalapeno. Choice of Fries, tots or salad.

Brie Burger ^

6oz certified angus beef, arugula, brie cheese, mushrooms, caramelized onions & tomato. Choice of Fries, tots or salad.

Fajitas*

Served with 6 flour tortillas, pico de gallo, guacamole & sour cream.

Fuego Verde

In house cold pressed green juice, muddled jalapeno, mezcal, agave, & homemade spice rim

Blood Orange Mule

Russian standard, lime juice, blood orange & ginger beer

Lavender Lemonade

Titos, freshly made lavender infused honey, lemon juice

New Fashioned

Bulliet bourbon, amaretto, orange slice, sage, lime, simple syrup

Proper Whiskey Sour

Wiser's rye or red label, fresh lemon juice, simple syrup & egg whites

Prosecco Float

Prosecco served with a scoop of Seasonal Sorbet

Strawberry Kick

Strawberry cider, ketel one vodka, fresh mint, simple syrup, fresh lime juice

Gmork

Gruner Veltliner, Wagram, Austria 2014

Callie Collection

Chardonnay, Central Coast, USA, 2015

Dona Paula

Malbec, Mendoza, Argentina 2014

Rodney Strong

Pinot Noir, Russian River Valley 2013

Stolichnaya

Original, Ohrang

Tito's

Wheatley

Cobaltos 100% Organic

Don Diego Santa

Silver, Reposado, Añejo

Patron

Captain Morgan

Tree Sheets

Parce 8yr

Zacapa 23yr

Nolet's

Tanqueray

Plymouth

Glenmorangie

Original Quinta, Ruban

Dalmore

Laphroaig

Yellow/Green Spot

Jameson

Original, 18yr Gold, Caskmates Black Barrel

Lagavulin

Macallan

12yr, 18yr, Rare Cask

Monkey Shoulder

Singleton

12yr, 15yr, 18yr

Oban

Tullamore

Bulliet

Four Roses

Gun Powder Rye

High West American

High West Campfire

High Wes Double Rye

High West Silver

Prairie

Knob Creek

Lot 40

Makers Mark/46

Michters

Redemption

Woodford

Woodford Rye

Bourbon

Evan Williams 1783, Larceny 1870, Bernheim, Four Roses

Long Live Jameson

Jameson Caskmates, Black Barrel, Gold Label, 18yr

The Ghost

Bartender choice, customized flight

Way Back

Altos tequilla, pickle juice

Breakfast Burrito

Scrambled eggs, cheddar cheese & homemade pico de gallo, choice of fries, salad or tater tots

Avocado Toast

Served with eggs - any style - and summer greens

Argentinian Steak & Eggs

6 oz grilled skirt steak with chimichurri, two eggs your way, sauteed peppers & onions and tots.

Passionfruit Parfait

Greek yogurt, mixed fresh fruit, figs, passion fruit puree, granola and toasted coconut flakes

Shroomer

Applewood smoked bacon, fresh arugula, pecorino, and truffle oil

Tater Tots

Veritas Nitro

cold press coffee

Aperol Spritz

Aperol,Prosecco, Orange peel

Bellini

Impossible Burger

Plant based burger, Daya vegan mozzarella, caramelized onions, sriracha ketchup, on a brioche (For a vegan option ask for a lettuce wrap)

Shroomer

applewood smoked bacon, mushrooms, arugula, pecorino & truffle oil

Wings

Choice of: Korean Sesame, Mesquite BBQ, Buffalo, Sriracha IPA, Bourbon Maple Chipotle or Jamaican Jerk

307 Quesadillas

Bacon Brussels Sprouts

Cheese Curds

To Go Bottles Beers are 20% off

Anchor Brekle's Brown, 6.0% ABV San Francisco, CA

San Francisco, California. A coppery brown color and unusual depth of flavor with hints of citrus which makes for richness and complexity without heaviness. A coppery brown color and unusual depth of flavor with hints of citrus make for richness and complexity without heaviness in this Citra hopped brown

Andean Kuka Blonde, 6.5% ABV Blauvelt, NY

Belgian style ale brewed with maca root

Avery White Rascal, 5.6% ABV Boulder, CO

An authentic Belgian style wheat or 'white' ale, this Rascal is unfiltered and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher

Bayreuther Hell, 4.8% ABV Bayreuth, Germany

Formerly Bayreuther Aktien Hell

Bell's Smitten Golden Rye Ale, 6.0% ABV Comstock, MI

Our spring seasonal offers rustic flavors from rye malt combined with citrus, resinous hop aroma from Pacific Northwest varieties to create a crisp, refreshing. Drawn from one of our oldest recipes, Smitten began as Golden Rye Ale, part of a series of beers that explored the use of rye malt at our pub, the Eccentric Café. Our spring seasonal offers rustic flavors from rye malt combined with citrus, resinous hop aroma from Pacific Northwest varieties to create a crisp, refreshing take on the classic Pale Ale

Cigar City Maduro Brown Ale, 5.5% ABV Tampa, FL

Pours brown in color with notes of caramel, toffee, chocolate and hints of espresso. Flavor has caramel/toffee sweetness is upfront with intermingling notes of chocolate and espresso with a roasted peanut expression in the finish

Doc's Draft Hard Raspberry Cider, 5.5% ABV Warwick, NY

Fresh raspberries are added to Doc's Draft Hard Apple Cider and re-fermented to create a delicious spin on traditional cider. We think you'll agree that you can really taste the fresh fruit used in making this cider

Downeast Summer Blend, 4.5% ABV Charlestown, MA

Fresh pressed apples, hints of fresh ginger and lemon

Empire Cream Ale Nitro, 5.2% ABV Syracuse, NY

Empire Cream Ale is carbonated with nitrogen so it cascades as it pours. This golden pub style ale has an extremely smooth mouthfeel, and a crisp hop flavor. This golden beer is carbonated with nitrogen so it cascades as it pours, giving it an extremely smooth mouthfeel. This golden beer is carbonated with nitrogen so it cascades as it pours, giving it an extremely smooth mouthfeel

Flying Dog Número Uno Summer Cerveza, 4.9% ABV Frederick, MD

Introducing Numero Uno Summer Cerveza, our just-released summer seasonal that begs for warm temps and long nights. Originally released as Agave Cerveza in the summer of 2014 as part of our Brewhouse Rarities program, it's the artisanal answer to the easy-drinking, south-of-the-border slammers the younger versions of ourselves knew and loved. Flaked maize makes up one third of the malt bill and highlights the distinctive corn and cracker flavor traditionally found in Mexican lagers. Agave is added at the end of the boil and the lime peel post-fermentation to impart a distinct, zesty character and a crisp, clean finish

Founders Red's Rye IPA, 6.6% ABV Grand Rapids, MI

Serious hop bitterness, along with an unyielding grapefruit bouquet from the Amarillo dry hop, balances the malty richness of four varieties of imported Belgian caramel malts. Pours a spectacular crimson with a creamy tan head. A generous addition of rye malt accentuates a spicy, crisp finish

Full Sail Session Wheat, 5.4% ABV Hood River, OR

Session Wheat premium American-style Hefeweizen. Session Wheat is medium bodied and refreshing, featuring aromas of malted wheat with a citrusy hop finish

Great South Bay Blonde Ambition, 4.8% ABV Bay Shore, NY

This blonde ale captures our lively spirit in a glass. It's bubbly, fruity and fresh, with a sassy ending. It's the perfect choice any time of the year, but favored at the beach, the boat or at your summer BBQ. Invigorating and inviting, this blonde will sweeten your appetite and leave you wanting more. We can't reveal all of her secret ingredients but you'll have fun discovering them all summer long!

Gun Hill Original Punks, 6.0% ABV Bronx, NY

Non-traditional Belgian Pale Ale that saw primary fermentation with a Belgian saison yeast, the a secondary fermentation for two months with Brettanomyces bruxellensis var. Drei. A funky and complex character with fresh hay, apple, dried tobacco, raspberry, cheese rind, mango

Harpoon Hoppy Adventure IPA, 7.8% ABV Boston, MA

This double IPA has a pronounced citrus and tropical fruit aroma. Golden pale with a slight haze, it has a subtly sweet character from the malt profile and a crisp, hoppy finish

Kuka Devils Treat Stout, 8.5% ABV Blauvelt, NY

Spiciness meets chocolatey goodness in this Oatmeal Milk Stout made with cacao nibs and cayenne pepper

Left Hand Milk Stout Nitro, 6.0% ABV Longmont, CO

The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. Roasty, mocha flavors rise up, with slight hop and roast bitterness in the finish. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness

Left Hand Sawtooth Ale Nitro (ESB), 5.3% ABV Longmont, CO

Our original flagship. Proof that a beer can be both complex and balanced. Malty chewiness slowly transitioning over to herbal, earthy hops with a dry finish. Brewed to be enjoyed with friends and to stimulate serendipity

New Belgium Citradelic, 6.0% ABV Fort Collins, CO

A kaleidoscopic wave of hoppiness w/ a mystical marriage of Citra hops & tangerine peel. Set adrift on a kaleidoscopic wave of hoppiness w/ a mystical marriage of Citra hops & tangerine peel

New Belgium & De Koninck Lips of Faith Flowering Citrus Ale, 7.4% ABV Fort Collins, CO

A beautiful summer day in Antwerp; the sun pours past the belfry and rooftops and floods into the market center. A ballet of brightly colored shoppers twists and twirls through the commotion, pinwheels of color against the cobblestone square. You find two seats on the café's patio, ordering beers to pair with the bustling view: De Koninck Flowering Citrus Ale. This Lips of Faith collaboration with Antwerp's historic De Koninck Brewery is a delightful burst of citrus and flowers, keeping pace with the color and commotion of summer. Sit back and enjoy the pop of key lime and whole lemons; breath in the fragrance of hibiscus, rose petals and strawberry-tinged Mistral hops; toast to life's pleasant surprises. Soak in the summer scene with a Flowering Citrus Ale

New Belgium Fruit Fly Passion Fruit Citra Sour Blonde, 5.7% ABV Fort Collins, CO

Blonde Stainless Sour with Passionfruit. Dry hopped with Citra

New Belgium Heavy Melon, 5.0% ABV Fort Collins, CO

Brewed with juicy watermelon and zesty lime peel, this crushable ale rips with a blast of melon notes. Super crisp and refreshing from start to finish, Heavy Me. Hot summer nights, jam out to the cooling waves of Heavy Melon Ale, our newest seasonal track. Brewed with juicy watermelon and zesty lime peel, this crushable ale rips with a blast of melon notes. Ripened fruit aromas of melon, papaya and citrus climax with an enticing aroma, and set up an invigorating wash of fruity sweetness, grassy bitterness and the slightest touch of tartness. Super crisp and refreshing from start to finish, Heavy Melon Ale shreds through the summer heat

New Belgium Rampant Imperial IPA, 8.5% ABV Fort Collins, CO

A burly and bitter Imperial IPA, Rampant pours a pure copper and carries the sheen of a rightly hopped beer

Newburgh Brown Ale, 4.2% ABV Newburgh, NY

Our version of a London Style Brown Ale. In the south of England, they prefer their brown ale maltier and lower in alcohol. Here in Newburgh, we tend to agree. Verging on black, this beer pours with a light tan head and beautiful ruby highlights in the glass. The flavor is dominated by malty sweetness and gentle hints of chocolate and toffee. A nice and sessionable 4.2% alcohol content and medium to light body begs for an evening by the fire at your local pub

Ommegang Gnomegang, 9.5% ABV Cooperstown, NY

Gnomegang has a rich, translucent golden hue with a big, fluffy, white head. Distinctive clove aromas, combined with yeasty fruitiness typical of Chouffe beers. Flavors include ripe fruit, clove, light caramel, non-cloying candy sweetness, smooth maltiness, and well-balanced hopping. Dry, warming finish that lingers gracefully

River Horse Tripel Horse, 10.0% ABV Ewing Township, NJ

Notice a unique aromatic nose with a hint of vanilla esters, which comes from the Belgian ale yeast. Tripel Horse has a big body and rich mouth feel and finishes mostly dry with only a touch of sweetness. If you shy from some of the sweeter Belgian ales, we think you will enjoy this one. The palate improves with age, so keep some on hand and you can ride Tripel Horse down a new path with each opened bottle

Schlafly Kolsch, 4.8% ABV St. Louis, MO

Our Kölsch is a classic golden ale that uses a centuries old yeast strain sourced from a famous Kölsch brewer in Köln, Germany. Fermented warm, then cold conditioned, it has the delicate fruity aroma of an ale with the crisp, clean finish of a lager. It is brewed with lightly roasted malt and 100% German Noble Hops: Perle for bitterness and Hallertau Traditional for flavor and aroma

Sierra Nevada HopHunter IPA, 6.2% ABV Chico, CA

Hop Hunter IPA harnesses the complex flavors of just-picked hops through an all-new method of steam distilling wet hops before they even leave the fields. This revolutionary technique captures and intensifies the natural flavors, creating a unique and intensely aromatic beer. Our custom process gathers pure hop oil which, when combined with traditional whole-cone hops in the brew kettle and in our Hop Torpedo, makes for an incredible IPA experience

Sierra Nevada Kellerweis Hefeweizen, 4.8% ABV Chico, CA

This hazy gold pour is one of the only American Hefeweizens made using the traditional Bavarian style of open fermentation yielding uncommon depth and flavor complexity

Sixpoint Jammer, 4.2% ABV Brooklyn, NY

Gose-style beer brewed with coriander and hand-harvested Jacobsen salt

Sly Fox Grisette, 5.6% ABV Phoenixville, PA

Grisette is a Belgian farmhouse ale which was originally brewed in the Hainaut Province to be the beer of the miners in the area, just as Saison was the beer of the farmers

Southern Tier Hop Sun, 5.1% ABV Lakewood, NY

Light and slightly dry, Hop Sun is mild enough to be a refreshing summer offering

Speakeasy Prohibition Ale, 6.1% ABV San Francisco, CA

Lush and complex, Prohibition teases the senses with juicy grapefruit, citrus, pine, spice and candied caramel malts. Prohibition Ale is the first beer Speakeasy bootlegged back in 1997. It's anything but traditional and won a gold medal at the 2013 Great American Beer Festival in the American Amber/Red category

Speakeasy Scarface Imperial Stout, 9.5% ABV San Francisco, CA

Scarface starts out sweet and creamy, then delivers a powerful combination of roasted malt flavors, espresso beans, chocolate covered toffee and dark bread

Warsteiner Pilsner, 4.8% ABV Warstein, North Rhine-Westphalia

A world class international pilsner, Warsteiner Premium Verum is a slightly pale German style pilsner with a clean crisp refreshing import taste. Warsteiner is brewed with fresh Arnsberger Gorest Spring water sourced at the brewery in Warstein, Germany

Weihenstephaner Kristallweissbier, 5.4% ABV Freising, Germany

In our golden-yellow crystal-clear wheat beer the fresh citrus flavour harmonises very well with spicy banana notes. The fine sparkling gives it a tangy and animated appearance. Throughout summer and winter, it's a prickling experience. It goes well with fish, seafood, white meat or it can be enjoyed as an aperitif. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill

Bosteels Pauwel Kwak, 8.1% ABV Buggenhout, Belgium

Kwak is recognizable by its deep bright amber color and a dense, creamy colored head. The pale wood of the glass holder makes a pleasant contrast with the beer. You will smell a mellow, fruity and malty aroma with a slightly spicy character (coriander, hops). Additional earthy and very subtle aromas of banana and perhaps also a whiff of pineapple or mango in the background. Discover a very mellow, fruity attack, a nougat-like solidity, and a slightly spicy character with hints of licorice passing into a warm finish that reminds you of caramelized banana. The bitterness always remains in the background but in the end emerges delicately

Bosteels Tripel Karmeleit, 8.4% ABV Buggenhout, Belgium

Blond, robust, smooth and fruity 3 grain ale, with final fermentation in the bottle. Brewed with pride and patience after carmelite tradition with wheat, oats and barley. 100% natural ale

Bruery Rueuze, 5.9% ABV Placentia, CA

Rueuze is our take on the traditional Belgian-style blend of lambics of different ages. We carefully select a number of oak barrels from our warehouse that have been aging our sour blonde ale. this is one complex beer. Notes of hay, barnyard funk, apricots, and even olives play wonderfully with the balanced acidity

Captain Lawrence Captain's Kolsch, 5.0% ABV Elmsford, NY

Low in bitterness but packed full of malty rich flavors w/a touch of citrus for a clean & smooth ale

Central Waters Space Ghost, 12.0% ABV Amherst, WI

Stout with Anaheim and ghost peppers

Crabbie's Alcoholic Ginger Beer, 4.8% ABV Liverpool, UK

The Ginger beer has a spiced flavor and a sparkling flavor similar to a carbonated beverage. Crabbie's is alcoholic (4.8%) and fermented ginger and steeped for up to eight weeks. The Ginger beer has a spiced flavor and a sparkling flavor similar to a carbonated beverage

Crooked Stave St. Bretta Citrus Wildbier, 5.8% ABV Denver, CO

Dark artisan ale brewed with citrus and fermented in oak foeders. 100% brettanomyces. Citrus wildbier

Dansk Mjød Viking Blod, 19.0% ABV Billund, Denmark

This artisan metheglin-style Danish mead is made with hibiscus & hops, which give it a soft, citrus-like flavor and very floral aroma. Its finish is hoppy-dry, spicy, and very warming. Our products are brewed based on a recipe from about 1700 and the ingredients are pure and 100% natural – guaranteed free from additives of any kind. Honey is the major and most important item in the recipe

Dogfish Head Raison D'Extra 2014, 18.5% ABV Milton, Delaware

Our Raison D'Etre, with a little extra. This immodest brew, made with an obscene amount of malt, brown sugar and raisins, takes Belgian-style browns to new heights

Dogfish Head Tweason'ale, 6.0% ABV Milton, Delaware

We replaced the classic barley foundation of beer with a mild sorghum base. The hints of molasses and pit-fruit are balanced by vibrant strawberry notes and a unique complexity that comes with the addition of a malty buckwheat honey. We believe health-conscious beer drinkers and the millions of Americans who suffer from Celiac disease can cut back on gluten while relishing the distinction and drinkability of this very special brew

Einbecker NA, 0.3% ABV Einbeck, Germany

A real Einbecker Brauherren, brewed in the Pilsener style, whereby the alcohol is carefully extracted after maturing

Erdinger Non Alcoholic, 0.0% ABV Erding, Germany

Whether at work, before driving or after sports, there are certain occasions where it is wiser to avoid alcohol. For those who don't want to miss out on the delicious taste of wheat beer, though, the solution is Erdinger Alkoholfrei. It is brewed with the customary care and experience gained from over 125 years of brewing tradition and in accordance with the highest quality standards. Erdinger's master brewers have succeeded in retaining the aromatic, full-bodied Erdinger character. It is this unique flavor which has spread the fame of Erdinger Weissbräu far beyond the borders of Germany. Erdinger Alkoholfrei thus represents a further top product in the Erdinger range and a genuine alternative to its other specialty wheat beers

Firestone Walker Anniversary Ale XVII, 13.3% ABV Paso Robles, CA

As a finished beer, XVII is dark, rich and complex. The lead beers of the blend are Bravo, a lean and oak-forward imperial brown ale and Stickee Monkee, a huge brown sugar infused barley wine. These beers are beautiful on their own but together they bring rich molasses drenched oak flavors and cinnamon glazed almond aromas lifted by high alcohol. In the middle of the blend are our two favorite stouts, Parabola and Velvet Merkin, working in concert to provide a dusty cocoa mocha aroma and bitter dark chocolate flavors. Somehow together in this blend I am reminded of Bourbon-soaked chocolate chip cookie dough! Double DBA makes the blend again this year, bringing its signature vanilla-infused crème brulée flavor. Helldorado, our blonde barley wine, helps to bring balance with its honey notes and light leather nuances. Like last year, a dash of Wookey Jack made the cut bringing with it some fresh hop notes derived from bold Citra and Amarillo creating even more interesting complexity. All together I find XVII to be full of soft chocolate and warm spice perfectly balanced by toasted coconut, bourbon barrel notes and smooth creamy malt mellowness. The finished blend is unfiltered and unfined, so there will be a small amount of sediment in the bottom of the bottle. XVII is best enjoyed poured carefully into a half-filled brandy snifter or red wine glass. Allow it to warm to 55F to fully enjoy the pleasing and complex aromas. It takes a while, but as this beer sits and breathes in the glass, more rich chocolate and spice character is revealed as the ethereal spirit characters dissipate – so take your time. If you wait to open your bottle later, store it in a cool dark place. I suspect that this beer will age well and change favorably for years to come. It was an absolute pleasure in the making and I truly hope you enjoy our eighth oak-aged blend. The journey continues and it's just as fun and exciting now as it was back in 1996. Thank you so much for spending a little time with us!

Full Sail Session Black, 5.4% ABV Hood River, OR

Short, Dark, and Drinkable and a Gold Medal Winner at the 2009 GABF! With just a hint of roasty chocolate character….At long last, a dark beer that doesn't drink like a meal

Green Flash Hop Head Red, 8.1% ABV San Diego, CA

This blissful union of Double IPA and Red Ale exudes resinous hop qualities from Amarillo, Warrior and Nugget and full-bodied depths from a caramel malt base. Captivating aromas of floral eucalyptus and fruity hop flavors are the result of dry hopping with Amarillo

Green's Amber Ale Gluten Free, 6.0% ABV Hazel Grove, Stockport

Made in Belgium from gluten-free ingredients - millet, sorghum, rice and buckwheat, no wheat or barley - it is fermented with a classic strain of Belgian ale yeast. Medium-bodied with subtle caramel and nut flavor nuances; refined, herbal hop aroma and finish

Green's IPA, 6.0% ABV Hazel Grove, Stockport

Gluten-Free IPA Amber red in colour with a mix of herbal and pine aroma, a full mouth feel of the special hopping is unique for this IPA. ABV 6.0% Bottle re-fermented and naturally gluten free, this is an elegant and classic IPA. Serve at cellar temperature

Hofbräu Original, 5.1% ABV München, Germany

A golden, clear beer, richly aromatic, and pleasantly mild. A perfect example of the 'Müenchener Helles' style

Honey Sun Iqhilika Chili Mead, 12.0% ABV Reynolds St, Grahamstown

This mead is somewhat of a shock to the senses. African Birds Eye Chili or Habanero Chili lends an interesting wooded nose to the mead, which is entirely overwhelmed by the first sip, which clears the sinuses in a way similar to that of eating half a cup of Wassabi with a sushi roll. This mead is best served as an ice breaker at dinner parties, especially if the food will be hot. It is also quite amusing later on in a dinner party to circulate a bottle of Chili mead when some of the guests become competitive

Horseheads Hot Jala Heim, 6.5% ABV Horseheads, NY

Ale brewed with jalapeno and anaheim peppers

Ithaca Flower Power IPA, 7.5% ABV Ithaca, NY

Punchy & Soothing. Big Body. Pineapple and Grapefruit Enjoy the clover honey hue and tropical nose. Simultaneously Punchy and soothing with a big body and a finish that boasts pineapple and grapefruit. Flower power is hopped and dry-hopped five different times throughout the brewing and fermentation process

Kasteelbier Cuvée du Chateau, Quadrupel

Kiuchi Hitachino Nest Ginger Beer, 7.0% ABV Naka-Gun Ibaraki

Brewed with fresh fragrant raw ginger. Complex flavors & aromas of ginger, citrus, and malt. Slightly spicy finish. This Ginger Ale is brewed using fresh fragrant raw ginger

Logsdon Peche 'n Brett, 10.0% ABV Hood River, OR

Created with organic peaches added to our 'Seizoen Bretta' from a nearby farm. This beer displays crisp peach flavor with the added acidity produced by our special Brett yeast

Ommegang Three Philosophers, 9.8% ABV Cooperstown, NY

The essence of wonder is a unique and masterful blend of strong malty ale and authentic Belgian Kriek. Our philosophers deduce that this powerful marriage of cherries, roasted malts, and dark chocolate will only achieve more wisdom and coherence as it broods in the dark recesses of your cellar

Orval Trappist, 6.2% ABV Florenville - Villers-d

In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste. Bottled at 5.2% abv – can go up as high as 7.2%

Rochefort 10, 11.3% ABV Rochefort, Belgium

The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities

Rochefort 8, 9.2% ABV Rochefort, Belgium

Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs

Saison Dupont Vielle Provision, 6.5% ABV Tourpes, Belgium

A top fermentation beer with refermentation in the bottle.The finest aromas and a strong bitterness transform this beer into a thirst-quenchener with no equal

Sam Smith Nut Brown, 5.0% ABV Tadcaster, North Yorkshire

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts

Schneider Aventinus, 8.2% ABV Kelheim, Germany

Dark ruby, glistening mysteriously, streaked with fine, top-fermented yeast, this beer has a compact, stable and long-lasting head. It has an intensive, typically top-fermented clove-like aroma. The palate experiences a gentle touch, on the tongue it is very full-bodied, compact and yet fresh with a hint of caramel. It finishes with a light and delicate taste of bitters leaving behind a strong, smoothly rounded, sour impression

Stift Engleszell Gregorius, 9.7% ABV Engelhartszell an der Donau

Abt/Quadrupel brewed with honey

St. Louis Peche, 3.5% ABV Ingelmunster, Belgium

This Lambic beer, made with 30% fresh peach or peach juice, pours a barley-sugar colour with a hint of peachy white in the moderate head. There's a sour lemon and slightly vinegary note on the nose and just the merest suggestion of fruit. On the palate it is medium-bodied and quite creamy, with an initial sweetness that is fruity, but not specifically peachy, which is odd. It has fairly good acidity and a touch of malty richness that stops it from being too cloying

Stone Old Guardian Barleywine Oak-Smoked 2013, 12.0% ABV Escondido, CA

2013 Odd Year Release Stone Old Guardian Oak-Smoked Barley Wine Our 'Odd Beers for Odd Years' program has afforded us the happy opportunity to experiment beyond our customary annual recipe tweaks and unleash a second version of this tasty brew in tandem with the classic release. We added a substantial dose of German oak-smoked malt to this year's odd year brew, enveloping it in a generous smokiness that complements its rich malt character and slightly dry finish without diminishing the vivid hop flavors and bitterness

Thornbridge Jaipur IPA, 5.9% ABV Bakewell, Derbyshire

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish

Trois Dames La Fiancée Pinot Noir, 7.0% ABV Sainte-Croix, Switzerland

This beer brewed in Trois Dames is with lemon

Unibroue La Fin Du Monde, 9.0% ABV Chambly, Quebec

Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. Mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish

Van Honsebrouck St. Louis Framboise, 4.5% ABV Ingelmunster, Belgium

This framboise has a simple and straightforward character - not unlike the humble summer fruit with which it is flavored. Erring not on the side of cloying sweetness of sugary saccharined tutti-frutti candies, this brew sticks to something more vial - the market-fresh taste and sweetness of ripened ruby raspberries. With a characteristic limbic funk midway the St. Louis Premium is as stalwart and stoic as the king for whom it was named. Aiming not at pretense and frivolity, the raspberry flavor is neither overly sour nor sickly sweet, its body neither obtrusively heavy nor ephemerally light - it is in sort a perfectly concocted fresh fruit Belgian lambic

Victory Golden Monkey, 9.5% ABV Downingtown, PA

A Belgian-style triple ale glows with the richness of German malts and Belgian yeast, tempered by a sparkling approach and overall light body

Westmalle Tripel, 9.5% ABV Westmalle, Belgium

Spice, citrus and tropical notes in the aroma, with crockery malt, more fruit and a spritzer effervescence to round out the flavor profile. Arguably the world's best triple!

Oskar Blues Dale's Pale Ale, 6.5% ABV Longmont, CO

Delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish

Oskar Blues Mama's Little Yella Pilsner, 5.3% ABV Longmont, CO

Made with hearty amounts of pale malt and Bavarian hops, this is the perfect antidote to cure what ails you

Sierra Nevada Torpedo Extra IPA, 7.2% ABV Chico, CA

Torpedo is an assertive American IPA deep reddish-gold in color, with a smooth and bready malt presence and over-the-top hop aromas. Torpedo is an assertive American IPA deep reddish-gold in color, with a smooth and bready malt presence and over-the-top hop aromas. The beer has a solid bitterness and a massive hop flavor, yet remains easy drinking with a pleasant dry finish

Smuttynose Vunderbar Pilsner, 5.1% ABV Hampton, NH

This elegantly refreshing pilsner pairs the bread and biscuit flavors of German malt with the floral, spicy tang of Czech Saaz hops

St. Feuillien Saison, 6.5% ABV Le Roeulx, Belgium

Saison, a warm golden blonde beer, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang

Westbrook Gose, 4.0% ABV Mount Pleasant, SC

Our interpretation of the traditional German-style sour wheat beer, brewed with coriander and salt. Sour, salty, delicious

J.K.'s Scrumpy Organic Cider, 6.0% ABV Flushing, MI

Orchard Gate Gold is fermented naturally in small artisanal batches from a proprietary blend of organic apples grown here at our Koan Family Orchards in Michigan. We have produced hard ciders here since the 1860s. This is the same traditional recipe that helped save our farm during the great depression. There will be slight variations from batch to batch, just as nature makes no two apples alike!

Rekorderlig Pear Cider, 4.5% ABV New York, NY

This aromatic pear cider from Sweden will delight the senses. Best served over ice. Rekorderlig are taking the United States by storm with their flavorsome ciders! The aroma of pear will entice you magnificently. Slightly sweet, serve well chilled

Rekorderlig Strawberry Lime, 4.5% ABV New York, NY

Made from the purest Swedish spring water, Rekorderlig Strawberry-Lime Cider was the first to explore this unique flavour combination