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TAT'S Delicatessen in Seattle

159 Yesler Way, 98104 - Get directions
3 Reviews9.1

Menu TAT'S Delicatessen

How to get to TAT'S Delicatessen

Address

+1 206-264-8287

159 Yesler Way, 98104
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Opening Time

Sunday - Closed
Monday - 9AM-2PM
Tuesday - 9AM-2PM
Wednesday - 9AM-2PM
Thursday - 9AM-2PM
Friday - 9AM-2PM
Saturday - 11AM-6PM

Price range per person $10 - $25

Services

  • Outdoor seating Outdoor seating
  • Wheelchair accessible Wheelchair accessible
  • Delivery Delivery
  • Сredit cards accepted Сredit cards accepted
  • Takeaway Takeaway
  • Parking Parking
  • TV TV
  • No booking

Related to TAT'S Delicatessen

9.1 Based on 3 reviews
Yelp
9.0
Foursquare
9.0
Facebook
9.6
Zomato
8.6
Google
9.6
Trip
9.0
8.0/10 Rating average Published 2 years ago | Google

Quite good deli and east coast style food. The cuts of meat were fresh and there was no issue at all.

8.0/10 Rating average Published 2 years ago | Google

Good value for the portions

10.0/10 Rating average Published 2 years ago | Yelp

Is that love in the air or just the smell of Philly Cheese Steaks from Tat's Deli? A good cheesesteak is like a day-trip to Philadelphia without having to deal with Philly Sports Guy. Tat's Deli brings East Coast-style to the Best Coast with cheesy and juicy steaks and subs. Ordering like a Philly fanatic at Tat's Delicatessen comes with it's own language. For example, "Gimmie an 8" steak, whiz, wit, hotz, sweetz, and fried" or "Gimmie a 12" chicken, prov, hotz, and mushrooms." To help youse guys order, here are the steps Tat's has posted at the counter: Step 1: Choose a steak * 8" ($10) or 12" ($13.5) * steak, chicken, pizza, or hoagie steak Step 2: Pick a cheese * plain, cheez whiz, provolone, white american, cheddar, swiss, pepperjack, or mozarella Step 3: Add-ons * Onions (aka wit), mushrooms, hot peppers, sweet peppers, or fried green peppers Step 4: Have your money ready * Do any of your borrowing in line Step 5: Practice the above in line * If you make a mistake, go to the back of the line Tat's Deli is better th...