Tavern 29 in Koreatown New York City

Burrata Caprese

pesto, heirloom cherry tomatoes, basil, balsamic reduction, crostini

Cajun Chicken Quesadilla

cheddar & monterey jack cheese, poblano corn & black bean, red salsa, guacamole. suggested beer pairing: Peekskill Simple Sour

Murray's Cheese Or Charcuterie

three cheeses or meats & accompaniments

Chef's Selection Farmer Board

three meats, three cheeses, mushroom pate jar & accompaniments

Tuna Tartare

avocado, cilantro, watermelon, wasabi crème

Popcorn Shrimp

breaded shrimp, cocktail sauce, garlic-parmesan popcorn. suggested beer pairing: Erdinger Urweisse

Tavern 29 Mac & Cheese

three cheese blend, cavatelli pasta, truffle oil, bread crumbs

Caesar Salad

romaine hearts, creamy Caesar dressing, garlic croutons, parmesan, anchovy

Cobb Salad

bibb lettuce, avocado, egg, bacon, cheddar jack cheese, poblano corn & black bean salsa, buttermilk ranch dressing

Steak Salad

6oz Rib Eye, Arcadian lettuce, bleu cheese, crispy shallots, cherry tomatoes, balsamic

Tavern Burger

american cheese, garlic aioli, lettuce, tomato, pickle slices, potato bun

Swordfish Blt

lemon & basil aioli, toasted white bread

Turkey Burger

Swiss cheese, tomato chutney, kale, garlic aioli, potato bun

Open Faced Ahi Tuna Melt

English muffin, relish mayo, tomato, sharp cheddar, greens

California Chicken Sandwich

grilled chicken breast, cheddar cheese, avocado, bacon, Siracha aioli, lettuce, tomato, rosemary ciabatta. suggested beer pairing: Firestone Walker Easy Jack IPA

Buffalo Chicken Wrap

grilled or fried, pepperjack cheese, hot sauce, bleu cheese dressing, lettuce, tomato, red onion

Maine Lobster Roll

lobster claw & knuckle meat, mayo, seasoning, toasted split top bun

Huevos Quesadilla

cheddar jack cheese, jalapeños, 2 fried eggs, guacamole, sour cream, pico de gallo

Kentucky Bourbon Barrel Ale, KY, American Strong Ale, 8.19%

Kentucky Bourbon Barrel AleTM With a little creative curiosity, we used spent bourbon casks, fresh from decanting, and filled them with our very own Kentucky Ale. From barrels that once held the finest bourbons of Kentucky, we present Kentucky Bourbon Barrel Ale, a smooth, golden elixir unlike any other. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrel.

Coney Island Freaktoberfest, Amber Ale / Red Ale, 6.6%

Spiced ale brewed with pumpkin,spices and espresso beans

Gulden Draak 9000, Abt/Quadrupel, 10.5%

An enrichment of the Gulden Draak range. An ode to the past and to the city of (9000) GHENT The Gulden Draak is named after the gilded statue on top of the belltower of Ghent. Such eminent symbol, that has been standing firm for over 6 centuries, deserves equally grand beers. The unsurpassed Gulden Draak as dark tripel of 10,5% alcohol gets, after 25 years of growing success, quite an addition, the Gulden Draak 9000 Quadruple. All features of the Gulden Draak The extremely rich and complex taste sensation and the stable beer head can also be found in the Gulden Draak 9000 Quadruple. The sweet caramel touches, however, are still reserved for the Gulden Draak. With addition of extra malt The new recipe, on basis of 3 different kinds of malt added in a volume of 4 times the content in lager, provide the Gulden Draak 9000 Quadruple with a deep golden amber colour and a fruity scent. Together with the smooth and subtle sweet taste ensures this a wonderfully accomplished bouquet. In line with the traditions of Brewery Van Steenberge Just like the other specialty beers of Brewery Van Steenberge is the Gulden Draak 9000 Quadruple a beer of high fermentation with secondary fermentation. A wine yeast is used for the secondary fermentation, which also contributes to the grandiose taste.

Sixpoint The Crisp, 5.4%

The original Sehr Crisp from Sixpoint. Brewed with noble hops for indelible sehr crisp flavor.

Sixpoint Sensi Harvest, IPA, 4.7%

A copper ale bursting with fresh, undisturbed hop character. Juicy wet-hops carefully selected by the Mad Scientists make Sensi Harvest a unique delicacy available only at harvest time.

21st Amendment Fireside Chat, CA, 7.9%

Fireside Chat hearkens back to the Golden Age of Radio when the Great Depression held the country in a pincer grip, and people longed for better times. President Franklin Delano Roosevelt's fireside chats, which often began with the words, Good evening, friends, were hugely popular and his message was one of reassurance and hope. Fireside Chat is a subtle twist on the traditional seasonal brew. We begin with a rich, dark ruby brown, English-style ale and then improvise with spices until we know we have a beer worth sharing with the nation. During Halloween, Thanksgiving, Christmas and New Year's, Fireside Chat will brighten the faces of those who enjoy it, near the hearth or at the table. Its subtle blend of spices balances the malty ale and will make this a foodie's favorite, as it pairs perfectly with holiday meals.

Ommegang Game of Thrones Valar Morghulis, Belgian Ale, 8%

Deep chestnut brown color with a persistent and creamy tan head. Rich aromas of caramel, toffee, ripe fruits and burnt sugar, with a hint of cloves.

Victory Donnybrook Stout Nitro, Nitro Stout, 3.7%

The tastiest dark brew since the rollicking days of the infamous Donnybrook Fair, Donnybrook Stout offers unparalleled refreshment for an ale so deep in flavor and intrigue. Fresh, whole flower British and Slovenian hops provide the proper, earthy hint of 'the auld sod' while deep roasted barley and low alcohol keep Donnybrook Stout clean, smooth and flavorful. Served on mixture of 75% nitro and 25% CO2.

Peak Organic Hop Harvest Oktoberfest, 4.9%

River Horse Hipp-O-Lantern Imperial, Imperial Pumpkin, 8.1%

A festive Ale brewed with pumpkin and molasses. A variety of hand-crushed, whole spices set up an impressive aroma and well balanced taste.

Left Hand Jalapeño Cream, Cream Ale, 6.2%

A smooth, well-balanced cream ale with subtle honey malt and roasted jalapeño notes.

Two Brothers SideKick Extra Pale, American Pale Ale, 5.1%

Buddy, pal, mate, brother (or sister) from another mother, compadre . . . sidekick. All of these are ways to describe someone or something that is always at your side. Sidekick extra pale ale is one of those things. This golden colored ale is loaded with juicy citrus and passion fruit hop aroma yet balanced with malt and hop character. A true companion.

Single Cut Neil Into The Void Black IPA, Black IPA, 6%

A rich dark chocolate like stout blended with the intensity and resiny bite of an IPA.

Two Roads Rye 95, Abby Triple, 9.5%

Two Roads Brewmaster Phil Markowski has taken a road less traveled with this rye-based version of a classic Belgian Tripel. There are unique twists and turns at every corner that give our spring seasonal its unique, fruity complexity. The beer is characteristically spicy with a dry flavor and aroma thanks to the rye. The addition of American-grown Mosaic and Amarillo hops add notes of white wine, blueberries and fruit punch. We also used a noticeably fruity/spicy yeast strain that adds characteristics of pear and clove. So take the next exit for a fruity, spicy flavor and intense hop character.

Naked Flock Draft Cider, Cider, 6.8%

Draft is a drier style fermented with Belgian Trappist Ale yeast and smoothed over with organic Maple syrup.

Ace Pumpkin Cider, 5%

Smooth full-bodied cider with an all spice pumpkin aroma, and an orangey hue.

Green Flash West Coast IPA, Imperial/Double IPA, 8.1%

As craft beer pioneers, we embarked on an expedition to brew the benchmark West Coast IPA. We ventured into the unknown and struck gold, discovering a tantalizing menagerie of hops. Simcoe for tropical and grapefruit zest, Columbus for hop pungency, Centennial for pine notes, Citra for citrus zest and Cascade for floral aroma are layered throughout the brewing process. West Coast IPA® exemplifies the Green Flash spirit of adventure and discovery.

Almanac Porchbier, Saison, 4%

We brew it with our house saison yeast strain, local heirloom wheat from Marin and finish it with a hefty IPA-style dose of aromatic Sorachi Ace and Amarillo hops.

Captain Lawrence Pumpkin, Spice/ Vegetable, 5%

Loaded with the aromas of fall, and pumpkin pie, of course. Pumpkin, cinnamon, nutmeg and allspice dominate the flavor profile, with the hops playing in the background.

Flying Dog Dead Rise, Spice/Vegetable, 5.6%

In honor of Old Bay's 75th anniversary, Frederick-based Flying Dog Brewery collaborated with the Maryland seasoning company to create Dead Rise Summer Ale.

Two Brothers Heavy Handed IPA, IPA, 5.7%

Heavy Handed IPA is brewed to celebrate the harvesting of the hops every year. Within moments of harvest we add freshly picked 'Wet Hops' to this IPA. Since the hops have not been dried before use, they add a wonderful character found in no other beer. A hop lovers dream.

Smuttynose Robust Porter, Porter, 5.7%

This hearty, mahogany colored ale is brewed to evoke the dark, full-bodied ales that were a favorite of dockworkers and warehousemen (hence the name 'Porter') in 19th century London. It is a good bet that when Dickens' Mr. Pickwick sat down for a pint, we would have been drinking an ale much like our Robust Porter. This is a smooth and very drinkable beer, characterized by its well-balanced malt and hops, plus subtle notes of coffee and chocolate. 'Full-bodied and malty with undertones of coffee and chocolate and a bright, hoppy finish, in style it's like Cary Grant's accent: the best of British and American.' The Boston Globe, November, 2005 GOLD MEDAL WINNER Porter , 2001 Great American Beer Festival. JUDGED GRAND CHAMPION Best Porter in the USA 10th Annual US Beer Tasting Championship.

Anderson Valley Heelch O' Hops, Imperial/Double, 8.7%

IPA Brewed with copious amounts of Columbus, Chinook, and Cascade hop varieties, Heelch O' Hops has a palate pleasing bitterness that is artfully balanced with a full-bodied malt foundation. Weighing in at 100 IBU's and 8.7% ABV, this Double IPA features bigger hop aromas and a slightly different hop flavor with a much drier finish compared to its predecessor

Cisco Sankaty Light Lager, 3.8%

A light American Golden Lager. This delicious creation is light-bodied with tremendous balance and distinct hop character. At 3.8% alcohol and 126 calories this light beer has true flavor and body while being easy to drink and easier on the waistline. It is named after the famous lighthouse that has stood on a bluff on the southeastern side of Nantucket Island since 1849.

Abita Strawberry Harvest Lager, 4.2%

Fruit Beer Abita Strawberry Harvest is a lager brewed with pilsner and wheat malts and Vanguard hops. Real Louisiana strawberry juice is added after filtration resulting in a crisp lager with a sweet strawberry flavor, aroma and haze.... Seasonal Availability

Sixpoint Bengali Tiger, 6.4%

The Sixpoint homebrewed IPA interpretation. Blaze orange in color, with an abundance of citrus hop bitterness, and a full pine and grapefruit bouquet in the aroma.

St. Feuillien Saison, 6.5%

Saison, a warm golden blonde ale, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang.

The Woman in the Moon

Half Moon Gin, Grand Marnier, fig, orange, apple cider

The Cat and the Canary

Wild Turkey 81, Dolan's Dry Vermouth, Maple Liqueur, orange, walnut bitters

Exit Smiling

Spiced Rum, Absolut Vanilla Vodka, pumpkin, cream, brown sugar

Dublin After Midnight

Jameson, Laird's Apple Jack Brandy, lemon, spiced simple syrup, nutmeg

Brancott B Series, NZ, Sauvignon Blanc, 2012

This wonderful Sauvignon Blanc was bright passionfruit and zesty citrus notes with a long and succulent finish.

Collegiata Pinot Grigio Delle Venezie, IT, Pinot Grigio, 2012

Fresh aromas of crisp green apple and citrus, clean flavors, and bright acidity define this Pinot Grigio. Vinified at low temperatures in stainless steel to retain the naturally fresh characteristics of the grapes, this wine is bottled soon after completely fermentation. Enjoy in its youth.

Cannonball, CA, Merlot, 2010

The color is deep garnet with a bright halo of ruby. The aromas reveal slowly and I find layers of cherries, floral, and vanilla-creme with a hint of red spice and walnut. In the mouth, the wine announces itself with an enthusiastic entry of cherry, pomegranate, dark berries, and toasty flavors. The body is full and rich, threaded with fine textured tannins.

Ernesto Catena Padrillos, ARG, Malbec, 2012

Bright reddish-purple color and medium depth. The first aromas in the nose are of intense toast, but as time passes in the glass, hints of fresh and juicy fruit; such as plum and strawberry, take the stage along flowery scents. The wine is honest and well balanced in the mouth, with firm, yet sweet tannins that fully caress the mid mouth with coats of refreshing fruit.

Graffinga Malbec Reserve, ARG, Malbec, 2010

Revelry, WA, Riesling, 2012

Revelry Riesling has incredible minerality and flavor - with a slight sweetness and yet enough acid to make it age worthy.

Tablelands, Chardonnay, 2011

The Tablelands Chardonnay has a smoky, peachy, floral aroma that meshes perfectly with the minerally, fruit flavors.

Bear Republic, Pinot Noir, 2010

Revelry, WA, Cabernet Sauvignon, 2011

This wine is flavors of Vanilla and spice into this magnificently layered red wine. With the appeal of deep berry notes, and an irresistible finish.

La Scolca, Gavi, 2012

Typical Gavi nose; fine and pleasantly fresh. Delicate in the mouth, very dry, characterized by a crisp and refreshing acidity.

The Great American Wine, CA, Cabernet Sauvignon, 2012

Like the American spirit, this 2012 Cabernet Sauvignon has a bold, rugged character. The nose is big and captivating, offering heady dark fruit, cigar box, leather and dried sage. The palate is smooth and supple, with juicy boysenberry and black cherry flavors. It is layered with toasty oak spices, followed by firm tannins and a long, flavorful finish.

Marques De Caceres, Rioja, 2010

Dark ruby red colour. Fresh notes of red berries on the nose enriched by a depth of vanilla and sweet spice. Clean and lively on tasting with ripe tannins that blend with balanced structure. Fleshy in the mouth with delicious flavours, this is a wine for pleasure.

Caparzo, IT, Sangiovese, 2013

Made exclusively with Sangiovese grapes, this wine is refined for several months in medium (50-80 Hl) oak barrels before being distributed. A fresh and vigorous wine, it combines good body and elegance with an impressive and persistent bouquet, with hints of blackberry and raspberry.

Chicken & Wild Mushroom Omelette

goat cheese, home fries. (veggie option - no chicken, add avocado)

Breakfast Burrito

chorizo, scrambled egg, caramelized onions, pepperjack cheese, pico de gallo

Stuffed French Toast

2 slices of classic French toast stuffed with sweet mascarpone cheese and blueberries

Tavern Benedict

toasted English muffin, poached eggs, Canadian bacon, spinach, chipotle hollandaise

Smoked Salmon Benedict

toasted English muffin, smoked salmon, spinach, poached eggs, chipotle hollandaise

Cobb Salad

bibb lettuce, cheddar jack cheese, avocado, boiled egg, bacon, buttermilk ranch dressing

Hangover Burger

fried egg, cheddar, bacon, caramelized onion, LTO

Tavern Burger

American cheese, lettuce, tomato, garlic aioli, pickle chips, LTO, potato bun

California Chicken Sandwich

cheddar, avocado, bacon, lettuce, tomato, Sriacha aioli, rosemary ciabatta

Add Bottomless Brunch

unlimited mimosas, bloody marys, & Tavern Draft. '2 hour time limit on bottomless brunch' Guest check can be split a maximum of 4 ways