Testaccio Ristorante in Hunters Point New York City

Insalata Di Pomidori

red, green & yellow tomato salad with fresh oregano & basil, goat cheese, red onions and crushed red pepper

Insalata Di Ceci E Porchetta

warm chickpeas salad with roasted porchetta & grilled vegetables

Rughetta E Funghi

arugula, shaved parmigiano & raw mushrooms

Soft Polenta

with parmesan cheese gratin

Wood Oven Roasted Assorted Vegetables

Meatballs in Tomato Sauce

Bruschette Assortite

assortment of toasted bruschette with anchovies & mozzarella, fresh tomato & basil, pesto

Assaggini Di Suppli'

selection of mine rice croquettes: artichokes & truffle, tomato & mozzarella, sweet corn & pecorino

Carpaccio Di Pomodoro

tomato carpaccio with truffle oil, baby arugula, shaved parmesan cheese & homemade flat bread

Carciofo All Guidea

crispy artichokes with black olive tapenade

Selezione Di Salumi E Formaggi

selection of typical roman cold cuts and cheeses, served with homemade marmalade, honey & nuts and specialty breads

Melanzane Alla Parmigiana

baked layered eggplant & mozzarella with tomato & basil

Calamari in Gratella

grilled calamari with arugula, cannellini beans & red onions

DIAVOLA

tomato, mozzarella, spicy italian salamino & fresh oregano

Con Acciughe

tomato, anchovies & oregano

Bianca Al Tartufo

mozzarella & black truffle

Rughetta, Prosciutto E Parmigiano

tomato, mozzarella, prosciutto, arugula & shaved parmesan cheese

Con I Funghi

tomato, mozzarella, cremini, shitake & porcini mushrooms

Porcona

tomato, mozzarella, roasted porchetta & fresh black pepper

Vegetali

sundried tomato, ricotta, roasted vegetables

Tonno E Cipolla

tomato, red onions & tuna

Carbonara

tomato, pecorino, eggs & guanciale

Minestrone

wood even roasted vegetables soup

Gnocchi Alla Romana

semolina gnocchi gratin with a tomato & basil sauce & parmesan cheese

Spaghetti Alla Carbonara

spaghetti with roasted guanciale in an egg yolk sauce with fresh ground black pepper,parmigiano & pecorino cheese

Chittara Alle Vongole E Bottarga

homemade thick spaghettoni with clams, white wine & garlic sauce topped with shaved air dried mullet roe

Spaghetti Aio E Oio & Peperoncino

spaghetti with sliced garlic, crushed red pepper & extra virgin olive oil

Rigatoni Al Ragu' Di Coda

rigatoni with braised oxtail ragu'

Tagliatelle Alla Bolognese

homemade tagliatelle with beef ragu'

Spaghettoni Ai Gamberi All Busara

homemade thick spaghetti with shrimps, garlic & oil with spicy cherry tomato sauce

Penne Alla Norma

penne with roasted eggplant, tomato, fresh oregano & mozzarella

Spaghettoni Al Pormodoro

homemade spaghetti with fresh tomato & basil

Strozzapreti Al Pesto Genovese

hand rolled pasta with basil pesto

Gnocchi Al Gorgonzola

potato's gnocchi with gorgonzola & walnuts

Fettucine Alfredo

homemade fettuccine in a creamy parmesan sauce

Lasagna

classic beef ragu' & bechamel lasagna

Saltimbocca Alla Romana

veal scaloppine topped with prosciutto di parma in a sage & white wine sauce served with eggplant caponata & roasted potatoes

Trippa in Umido

braised tripe with tomato & roman mint, topped with pecorino cheese

Costolette D'abbacchio Scottadito

grilled organic lamb chops with chicory & soft polenta

Filetto Di Manzo Ai Porcini E Pepe Verde

pan seared 8 oz. aged fillet mignon with porcini mushrooms & green peppercorn served with truffled fries and spinach

Branzino Intero Al Forno a Legna

wood oven roasted whole mediterranean sea bass with herbed new potatoes & roasted vegetables

Baccala' in Umido

codfish in a fresh tomato broth with onions, capers, artichokes and roasted potatoes

Tonno Lardellato Al Lambrusco

seared yellowfin tuna wrapped in pancetta with lambrusco sauce, zucchini & mint

Petto Di Polo Alla Griglia

grilled free range breast of chicken with italian potato's salad & cucumbers

Ciccia Al Caffe'

espresso rubbed short steak with creamy spinach & french fries

Salmone Alla Senape

pan roasted salmon fillet with cremona mustard sauce, dell & roasted vegetables

Tilapia Al Capperi E Limone

sauteed tilapia fillet with capers & lemon

Petto Di Pollo Alla Milanese

breaded breast of chicken with arugula, tomato & scallions in a balsamic dressing

Filetto Di Tilapia All' Acquapazza

tilapia fillet with poached in a light tomato broth with wood oven roasted vegetables

Coniglio All' Ischitana

roasted rabbit with cherry tomatoes & fresh herbs, mashed potatoes & spinach

Pollo O Vitello Alla Parmigiana

your choice of breaded veal or chicken with tomato sauce & melted mozzarella cheese

Con Acciughe

tomato, anchovies & oregano

Bianca Al Tartufo

mozzarella and black truffle

Rughetta, Prosciutto E Parmigiano

tomato, mozzarella, arugola prosciutto di parma & shaved parmigiano

Con I Funghi

tomato, mozzarella, cremini, shitake & porcini mushrooms

Tonno E Cipolla

tomato, red onions & tuna

Carbonara

tomato, pecorino, eggs & guanciale

Carciofo All Giudea

crispy artichoke with black olives tapanade

Misticanza

ancient roman mix salad with radish, cucumbers & fennel

Insalata Di Spinach

spinach salad with gorgonzola, walnuts & pear

Insalata Di Pomidori

red, green & yellow tomato salad with goat cheese fresh oregano, red onions & crushed red pepper

Rughetta E Funghi

baby arugula, shaved parmigiano & raw mushrooms

Calamari in Gratella

grilled calamari with arugula, cannallini beans & red onions

Gnocchi Al Gorgonzola

potato's gnocchi with gorgonzola sauce & walnut

Spaghetti Alla Carbonara

spaghetti with roasted guanciale in a egg's yolk sauce & ground fresh black pepper with pecorino cheese

Chitarra Alle Vongole E Bottarga

homemade spaghettoni with clams white wine & garlic sauce with shaved air dried mullet roe

Penne Alla Checca

penne tossed with fresh tomato, garlic, basil & mozzarella

Fettuccine Alfredo

homemade fettuccine in a creamy parmesan sauce

Lasagna

classic lasagna with bechamel & beef ragu'

Minestrone

wood oven roasted vegetables soup

Saltimbocca Alla Romana

veal scaloppine with prosciutto & sage in a white wine sauce, roasted potatoes & eggplant

Pollo O Vitello Parmigiana

your choice of breaded veal or chicken, tomato & mozzarella

Costolette D'agnello Scottadito

grilled organic lamb chops with chicory & polenta with lamb reduction

Salmone Alla Senape

pan roasted salmon fillet with cremona mustard sauce, dill & roasted vegetables

Baccala' in Umido

codfish in a fresh tomato broth with onions, capers & artichokes & roasted potatoes

Tilapia Ai Capperi E Limone

sauteed tilapia fillet with capers & lemon

Polpette Al Sugo

meatballs in tomato sauce

Focaccina

hand stretched focaccia with ham, fontina & mushrooms

Pollame

baguette with roasted chicken, mayo & scallions

Pomino Vinsanto, Frescobaldi, 04, 500ml

Sambuca Romana

Black Sambuca Romana

Poli Alle Pere

Poli Lamponi

Amarone Allegrini

Jagermeister

Baileys

Frangelico

Porto, Dow's 04

Tiramisu' Fai Da Te'

ladyfingers with mascarpone sauce, bitter cocoa & espresso coffee

Budino Di Pane

warm bread pudding with dry fruits & nuts, served with vanilla ice cream & dark rum sauce

Focaccia Alla Nutella

pizza with nutella hazelnut cream or ricotta & amarenas

Sfogliatella Ai Frutti Di Bosco

puff pastry filled with chantilly sauce & fresh berries

Carciofo All Giudea

crispy artichoke with black olives tapanade

Misticanza

ancient roman mix salad with radish, cucumbers & fennel

Insalata Di Spinaci

spinach salad with gorgonzola, walnuts & pear

Insalata Di Pomidori

red, green & yellow tomato salad with goat cheese fresh oregano, red onions & crushed red pepper

Rughetta E Funghi

baby arugula, shaved parmigiano & raw mushrooms

Calamari in Gratella

grilled calamari with arugula, cannellini beans & red onions

Gnocchi Verdi Al Gorgonzola

spinach gnocchi with gorgonzola sauce & walnut

Spaghetti Alla Carbonara

spaghetti with roasted guanciale in a egg's yolk sauce & ground fresh black pepper with parmigiano & pecorino cheese

Chitarra Alle Vongole E Bottarga

homemade spaghettoni with clams white wine & garlic sauce with shaved air dried mullet roe

Penne Alla Checca

penne tossed with fresh tomato, garlic, basil & mozzarella

Trittico Di Pasta

choice of any three pasta combination (minimum for 2 people)

Rughetta, Prosciutto E Parmigiano

tomato, mozzarella, arugola prosciutto di parma & shaved parmigiano

Quattro Formaggi

mozzarella, stracchino, fontina & gorgonzola

Con I Funghi

tomato, mozzarella, cremini, shitake & porcini mushrooms

Diavola

tomato, mozzarella, spicy italian salamino & fresh oregano

Tonno E Cipolla

tomato, red onions & tuna

Carbonara

tomato, pecorino, eggs & guanciale

Minestrone

wood oven roasted vegetables soup

Salmone Alla Senape

pan roasted salmon fillet with cremona mustard sauce, dill & roasted vegetables

Tilapia Ai Capperi E Limone

sauteed tilapia fillet with capers & lemon

Uova Fritte Coi Fagioli

2 fried eggs over red & white cannellini beans with sage, scallions & fresh tomato

Uova Soffici Al Pesto

2 poached eggs with basil pesto over a bed of baby spinach, with focaccia croutons & prosciutto di parma

Focaccina

hand stretched focaccia with ham, fontina & mushrooms

Pollame

baguette with roasted chicken, mayo & scallions