Thai Peppers Restaurant in Alexandria

Gang-Jued

Minced chicken, crystal noodles, tofu and mixed vegetables simmered in clear chicken broth.

Tod-Mun-Pla

Golden fried fish patties blended in mild curry, Thai spices and green beans. served with sweet n' sour sauce with roasted peanuts and cucumber salad.

Crispy Fried Calamari

Lightly breaded strips of calamari served with sweet chilli plum sauce.

Chive Dumplings

Pan fried vegetable dumplings. Served with vinegar soy sauce

Veggie Spring Rolls

Without meat

Veggie Fresh Spring Rolls

Without meat

Sa-Tay

Skewered marinated strips of chicken breast. served with Thai peanut sauce and cucumber salad.

Crispy Fried Tofu

Golden fried tofu served with sweet n' sour sauce with roasted peanuts.

Kanom-Jeep

Steamed‎ dumplings filled with mixture of shrimp, pork, and chicken. Served over bed of mixed salad and vinegar soy sauce.

Sample Appetizer

Combination of spring rolls (2) , shrimps in blanket (2) , satay (2) , and crispy fried tofu (4) . served with sweet n' sour sauce, cucumber salad and Thai peanut sauce.

Thai Salad with Tofu

Nuah-Nam-Tok (Spicy Sirloin Salad)

Lap-Gai (Spicy Minced Chicken Salad)

Yum-Pla-Muk (Spicy Calamari Salad)

Thai Salad with Chicken

Mixed leaf lettuce, tomatoes, onions, and cucumber topped with sliced chicken breast, and boiled egg. served with Thai peanut dressing.

Mixed Green Salad

With Thai peanut dressing

Pad-Khing-On (Ginger)

Choice of meat, fresh ginger, mushrooms, bell peppers, and onions sauteed in light gravy bean sauce.

Pad-Prew-Wan (Thai Sweet N' Sour)

Choice‎ of meat, pineapple, tomatoes, carrots, onions, snow peas, and bell peppers sauteed in Thai style sweet n' sour sauce.

Pad-Ka-Nah (Broccoli)

Choice of meat and broccoli florets sauteed in light gravy soy sauce.

Pad-Med-Ma-Muang (Cashew)

Choice of meat, cashew nuts, bell peppers, onions, mushrooms, and carrots sauteed in light gravy soy sauce.

Pad-Prik-King

Choice of meat, fresh sliced green beans, bell peppers, and carrots sauteed in spicy ginger red curry sauce.

Pad-Pak-Ruam (Mixed Veggies)

Stir-fried medley of fresh mixed vegetables in light gravy bean sauce with choice of meat.

Pa-Ram (Rama)

Choice of meat sauteed in peanut curry sauce with steamed broccoli.

Pad-Ma-Kuah (Thai Spicy Eggplant)

Choice of meat, eggplants, bell peppers, and Thai basil sauteed in spicy red curry sauce.

Wild Pork

Sliced‎ pork sauteed in spicy curry sauce with string beans, whole green peppercorns, and fresh Thai basil.

Gang-Keaw-Wan (Spicy Green Curry)

Choice of meat, oriental eggplants, bell peppers, bamboo shoots, green peppers, and Thai basil simmered in green curry and coconut milk.

Gang-Karee (Mild Yellow Curry)

Choice of meat, onions, potatoes, and carrots simmered in mild yellow curry with coconut milk.

Pad-See-Ew

Thick rice noodles pan-fried with broccoli florets, egg, in a sweet soy sauce.

Kow-Pad (Thai Fried Rice)

Thai traditional style fried rice with choice of meat, onions, tomatoes, and egg.

Lad-Nah

Thick rice noodles and broccoli florets topped with light gravy bean sauce.

Gang-Ped-Yang

Roasted duck breast simmered in spicy red curry sauce with pineapple, bamboo shoots, bell peppers, tomatoes, and Thai basil. served with steamed jasmine rice.

Wild Seafood

Combination of shrimps, scallops, mussels, and calamari sauteed in spicy curry sauce with sliced green beans, bell peppers, onions, bamboo shoots, and fresh Thai basil. served with steamed jasmine rice.

Duck Basil

Golden fried breaded duck breast topped with spicy garlic chilli soy sauce with bell peppers, mushrooms, onions and Thai basil. served with steamed jasmine rice.

Clay Pot Shrimps

Jumbo‎ shrimps sauteed with crystal noodles and mixed vegetables. Topped with roasted garlic and spring onions. Served in a clay pot with steamed jasmine rice.

Extra Prawns Or Calamari

Steamed Mixed Vegetables

Specialty Sauce

Substitute Rice to Steamed Noodles

Steamed Sweet Rice

Steamed Rice Noodles

Extra Meat Or Tofu

Steamed Broccoli

Substitute Meat to Scallops Or Seafood

Substitute Rice to Brown Rice

Cucumber Salad

Pa-Ram (Rama)

Choice of meat sauteed in peanut curry sauce with steamed broccoli.

Pad-Ma-Kuah (Thai Spicy Eggplant)

Choice of meat, eggplants, bell peppers, and Thai basil sauteed in spicy red curry sauce.

Wild Pork

Sliced pork sauteed in spicy curry sauce with string beans, whole green peppercorns, and fresh Thai basil.

Gra-Tiam-Prik-Tai (Garlic)

Choice of meat, carrots, and snow peas pan-fried in mild Thai garlic peppers sauce. served over a bed of lettuce and chili sauce.

Pad-Kra-Pow (Basil)

Choice of meat, bell peppers, mushrooms, onions, and Thai basil sauteed in spicy garlic chilli soy sauce.

Pad-Kow-Pod-Orn (Babycorn)

Choice of meat, baby corns, snow peas, onions, carrots, and mushrooms sauteed in light gravy soy sauce.

Pad-Khing-On (Ginger)

Choice of meat, fresh ginger, mushrooms, bell peppers, and onions sauteed in light gravy bean sauce.

Pad-Prew-Wan (Thai Sweet N' Sour)

Choice of meat, pineapple, tomatoes, carrots, onions, snow peas, and bell peppers sauteed in Thai style sweet n' sour sauce.

Pad-Ka-Nah (Broccoli)

Choice of meat and broccoli florets sauteed in light gravy soy sauce.

Thai Custard with Sweet Sticky Rice

Beringer

White zinfandel 2006 napa valley, california

Corona and Sapporo (Japan)