Thai Select in Midtown West New York City

Papaya Salad

fresh papaya, lettuce, tomato, string bean, peanut, garlic, and chili in spicy lime dressing

Mango Salad

fresh mango, lettuce, cashew nut, red onion, scallion, and tomato in lime dressing

Asian Chicken Salad Royale

crispy chicken with lettuce, mixed green, cucumber, red onion, tomato, and carrot with honey mustard dressing

Bbq Pork Salad

grilled marinated pork tenders tossed with lettuce, red onion, cucumber, tomato, rice powder and fresh herb in chili lime dressing

Larb (Chicken or Beef)

ground chicken or beef with lettuce, scallion, shallot, mint, and rice powder in chili lime dressing

Beef Salad

grilled beef with lettuce, shallot, scallion, cucumber, tomato, chili paste, and rice powder in chili lime dressing

Fried Shrimp or Calamari Salad

lettuce, red onion, scallion, carrot, and tomato in spicy herb dressing

Fresh Tuna Salad

pan-seared tuna (encrusted with cracked pepper) with honey mustard vinaigrette over mixed green and lettuce

Chicken Dumpling

chicken, shitake mushroom, water chestnut and scallion served with sweet soy sauce

Curry Puff

chicken, potato, onion, and curry powder with cucumber salsa

Fried Tofu

with sweet chili sauce and ground peanut

Chive Pancake

served with sweet soy sauce

Curry + Roti

with green curry chicken, with massamun curry chicken and potatoes

Shrimp Blanket

great tasting shrimp wrapped with deep fried rice sheet and served with sweet chili sauce

Shrimp Rangoon

shrimp with cream cheese and celery wrapped in crispy wonton skin served with plum sauce

A9 Golden Calamari

with sweet chili sauce

Crab Croquette

crab meat and cream cheese wrapped in wonton skin served with plum sauce

Vegetable Dumpling

stuffed with mixed vegetable served with sweet soy sauce

Peanut Dumpling

stuffed with sweet turnip and ground peanut served with sweet soy sauce

Shrimp Dumpling

shrimp, shitake mushroom, water chestnut and scallion served with sweet soy sauce

Chicken or Beef Satay

grilled marinated chicken or beef with peanut dipping sauce and cucumber salsa

Select's Moo Yang

grilled marinated pork served with spicy chili sauce

Chicken Wings

crispy marinated wings in spicy sauce

Pork Poppers (Moo Dad Deaw)

seasoned pork jerky with black and white sesame seed served with select's fire sauce

Cozy Duck Wrap

roasted duck, scallion, cucumber and hoisin sauce wrapped in a pancake

Steamed Noodles

Peanut Sauce

Sweet Chili Sauce

Fried Egg

Thai Iced Tea

Thai Iced Coffee

Perrier (330 Ml)

Cranberry, Mango, Orange, Lychee Juice

Spring Water

Fried Vanilla Ice Cream with Raspberry Sauce

Mango (Seasonal) with Sweet Sticky Rice

Sweet Sticky Rice with Ice Cream

green tea, vanilla, coconut

Pad Woon Sen

sautéed with vermicelli, egg, celery, onion, scallion, carrot, tomato, and napa in brown sauce

Pad See-Ew

sautéed flat noodle, egg, and chinese broccoli in yellow bean sauce

Spicy Noodle (Pad Kee-Mao)

choice of flat noodle or spaghetti sautéed with egg, garlic chili, bamboo, string bean, carrot, onion, bell pepper, basil and chili paste

Tumeric Noodle

sautéed flat noodle, egg, bean sprout, onion, bell pepper, and scallion in turmeric sauce

Pad Suki

sautéed shrimp and chicken, vermicelli, egg, scallion, and napa in red bean curd sauce

Basil Fried Rice

fried rice with egg, onion, bell pepper, carrot, chili-garlic sauce and basil

Tom Yum Fried Rice

fried rice with egg, mushroom, scallion, onion, and thai spice tom yum chili paste

Crabmeat Fried Rice

select's secret recipe that includes premium lump crabmeat, onion, scallion, tomato and egg

Poh Thak

mixed seafood, bell pepper, shallot and sweet basil in spicy lemongrass soup

Cashew Nut Sauce

sautéed onion, scallion, celery, bell pepper, baby corn, pineapple and cashew nut in cashew nut sauce

Spicy Lemongrass Sauce

sautéed fresh chili, lemongrass, bamboo, onion, scallion, carrot, and bell pepper in lemongrass sauce

Bangkok Spice

sautéed string bean, bell pepper, long hot, and onion in spicy chili paste

Rama

sautéed with house special peanut sauce served on a bed of steamed mixed vegetable

Garlic Sauce

sautéed fresh garlic with black pepper topped on steamed mixed vegetable

Sweet and Sour Sauce

sautéed pineapple, tomato, cucumber, celery, onion, carrot and bell pepper

Red Curry

with bamboo, string bean, eggplant, bell pepper, and basil in red curry

Green Curry

with bamboo, string bean, eggplant, bell pepper, and basil in green curry

Panang Curry

with string bean and bell pepper in panang curry

Massaman Curry

with potato, onion and peanut in massaman curry

Peanut Curry

with pea, carrot, bell pepper, and broccoli in special homemade peanut curry

Yellow Curry

with potato, onion and bell pepper in yellow curry

Paradise Shrimp

sautéed jumbo shrimp, glass noodle, celery, scallion, fresh ginger, black pepper in coconut brown sauce

Duck Pineapple Curry

with pineapple, tomato, basil, bell pepper, bamboo and string bean in pineapple red curry

Lemon Grass Sea-Lect

fried seafood topped with lemongrass sauce served with papaya salad and sticky rice

Three Flavor Sauce (Spicy Chili)

recommended with: red snapper or tilapia

Lemon Ginger or Garlic Sauce

recommended with: salmon or red snapper

String Bean and Tofu

sautéed fried tofu and string bean in garlic soy sauce

Tofu Chili

pan fried tofu on steamed mixed vegetable, topped with garlic chili sauce

Pad Mushrooms Medley

an exotic mixed of mushrooms including porcini, oyster, portabella and shitake

Tumeric Noodle

sautéed flat noodle, egg, bean sprout, onion, bell pepper, and scallion in turmeric sauce

Pad Suki

sautéed vermicelli, egg, scallion, and napa in red bean curd sauce

Thai Fried Rice

fried rice with egg, onion, carrot, and scallion in light thin soy sauce with grape tomato and cucumber

Basil Fried Rice

fried rice with egg, onion, bell pepper, carrot, chili-garlic sauce and basil

Prik Khing Fried Rice

fried rice with egg, string bean, carrot, and bell pepper in prik khing chili paste

Mixed Vegetable

sautéed mixed vegetable in brown sauce

Basil Sauce (Also Choice of Ground Chicken or Beef)

sautéed string bean, carrot, onion, bell pepper, long hot, and basil in basil sauce

Ginger Sauce

sautéed ginger, onion, scallion, celery, mushroom, carrot, bell pepper, and baby corn in ginger sauce

Cashew Nut Sauce

sautéed onion, scallion, celery, bell pepper, baby corn, pineapple and cashew nut in cashew nut sauce

Spicy Lemongrass Sauce

sautéed fresh chili, lemongrass, bamboo, onion, scallion, carrot, and bell pepper in lemongrass sauce

Bangkok Spice

sautéed string bean, bell pepper, long hot, and onion in spicy chili paste

Rama

sautéed with house special peanut sauce served on a bed of steamed mixed vegetable

Red Curry

with bamboo, string bean, eggplant, bell pepper, and basil in red curry

Green Curry

with bamboo, string bean, eggplant, bell pepper, and basil in green curry

Roast Duck Over Rice

a bangkok push-cart specialty served with duck gravy sauce, steamed bokchoy, cucumber and pickled ginger

Massaman Stewed Beef

southern thai spices blended in chili massaman paste with red onion, potato, bell pepper and cashew nut

Fish Curry

crispy tilapia with choice of panang or green curry

Duck Pineapple Curry

with pineapple, tomato, basil, bell pepper, bamboo and string bean in pineapple red curry