The Astor Room in Astoria New York City

Baked Potato Loaded

with sour cream, our signature Cajun bacon bits and chives

Curly Fries

Bluepoint Oysters

Half dozen oysters on half shell

Gloria's Grilled Vegetable Platter

Gloria Swanson's healthy dish

Portobello Fries

French Onion Soup

French onion soup served studio style with onion toast and gruyere cheese

Caesar Salad

Iceberg Wedge

with blue cheese dressing, bacon and sweet onion

Arugula Salad

with pears and parmigiano cheese

Studio Wings

Mild or Hot

Grilled Cheese

On Toasted Italian bread with 4 cheeses, bacon tomato and George's fries

Pastrami Sandwich

Pastrami on rye bread with whole grain mustard and of course pickles

San Genaro Sandwich

Sweet italian sausage, peppers and onion on a parmigiano rustica roll

Fish Tacos

With shredded cabbage, pico de gallo, salsa verde, crema and lime, sweet potato fries

Green Chill Carnitas

Pork tacos served with shredded cabbage, salsa verde, crema and lime, George's fries

Fried Chicken and Waffles

with bourbon maple syrup

Brick Chicken

Amish Organic chicken with fingerling potatoes, broccoli, and orange veal reduction

Preemo's Chicken Martini

Chicken battered with parmigiano cheese and Panko bread crumbs in a white wine and lemon sauce with green peas. DJ Premier's favorite dish

George's Famous Pork Chop

Coca Cola marinated Berkshire pork chop with grilled baby fennel, roasted apples and herbed spaetzle

Chopped Steak

The Old Fashion Great dish, smothered in sauteed onions, baked potato loaded with sour cream, our signature cajun bacon bits and chives

Valentino's Pasta

Six foot long fresh spaghetti with Italian sausage, mushrooms and Valentino's own tomato sauce recipe

Tony Bennett Lasagna

Based on his mothers recipe

Salmon

With mixed vegetables, white wine, lemon and capers

Astor Omelete

choose three items: spinach, goat cheese, cheddar, gruyère, fontina, mushrooms, onions, smoked ham or smoked salmon; served with hash browns and oven-roasted tomatoes

Toad in the Hole

two eggs cooked inside ciabatta bread; served with hash browns and oven-roasted tomatoes

Bacon, Egg & Cheese on a Biscuit

homemade buttermilk biscuit and cheddar cheese; served with hash browns and oven-roasted tomatoes

Country-Fried Steak, Biscuits & Eggs

two eggs, any style, homemade buttermilk biscuits and sausage gravy

Ice Cream Sundae

whipped cream, walnuts and a cherry, with your choice of three gelatos

Gelato

fior di latte, chocolate, mint chocolate chip, pistachio, espresso, strawberry, gianduja

Hand Cut Bacon

house cured and smoked pork belly with frisee and red watercress

Fried Calamari

graham cracker crust with sweet and spicy pickled peppers

Oysters on the Half Shell

serrano pepper mignonette and cocktail sauce

Colossal Shrimp Cocktail

chipotle aioli, cocktail sauce and a lemon crown

Flat Bread of the Week

depends on the chef's mood

Baby Back Ribs

spiced dry rub, house made barbecue sauce, french fries and coleslaw

Whole Chilled Lobster

mixed greens, lemon and clarified butter

Seared Scallops

flash sautéed collard greens, jalapenos, orange segments and olive oil

Red Snapper

pan seared with corn fondue and fried corn

Fish of the Day

be wary of the chef's mood

Rustic Chicken

roasted potatoes, carrots, pearl onions and lima beans in a pan sauce

Mac and Cheese

bacon, peas, swiss, fontina, cheddar cheese in a béchamel sauce

Sauteed Spinach

Hand Cut Thyme Fries

Sour Cream Grits

Quinoa with Cranberries and Mint

Queen's Road

cruzan dark rum, fresh ginger, honey syrup, fresh-squeezed orange and lime juice, angostura bitters

Sazerac

old overholt rye whiskey, trinity absinthe superieure, peychaud's bitters, angostura bitters, lemon oil

Rangoon Gimlet

vodka or gin, house-made lime cordial, fresh-squeezed lime juice, angostura bitters

Clara Bow

old forester bourbon, house-made grenadine, st. germain liqueur, fresh-squeezed lemon juice, mint leaves