The Back Room Steakhouse in Apopka

What can I say. Found this place on a whim and man I'm glad I did.First and foremost, Caleb was amazing. Super kind, cool and helpful. A1 service we all loved him. Wet didn't really meet anyone else. And it really didn't matter.Next up - the food was great. Steaks came out great. That cognac butter delish. And that smoked old fashioned !!!We will be back.

I like how this steak restaurant is like a hidden gem in Apopka and it’s close and convenient to drive to! I went with my cousin and friend for dinner and for appetizer my cousin got the escargot and he said it was good! For entrees we got the filet mignon and lobster which was delish and so good and I liked how it comes with two sides! I also got the sea bass but it wasn’t what I was expected only because it was more of a fried fish and its different than the sea bass that I’m used to so next time I’ll order something different and then Caleb was my server he was friendly and greeted us right away and always checked to see if we needed it only thing is when we asked for the check took a while to get it was wondering if we was ever gonna get the check and it wasn’t busy and this was after 9pm so not sure the delay but other that I do think this is good fine dining restaurant to check out!!

OK let me just make this short sweet and to the point. I ate here a year ago and the steaks would melt in your mouth. I recently had dinner there I will say that the shrimp cocktail and the chocolate cake for dessert were very good. However the steak was not near as good of quality. I'm not sure if they use a less quality cut for Magical dining or not. It also definitely was not 14 oz, if it was the Rock Springs Grill down the street must be serving 20 ounce New York strips on Wednesday. this is why I can't currently recommend The Back Room Steakhouse.