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The Lodge Bistro in Alta

9260 Lodge Dr, 84121 - Get directions
3 Reviews8.4

Menu The Lodge Bistro

How to get to The Lodge Bistro

Address

+1 801-933-2222

9260 Lodge Dr, 84121
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Opening Time

Sunday - 5PM-10PM
Monday - Closed
Tuesday - Closed
Wednesday - 5PM-10PM
Thursday - 5PM-10PM
Friday - 5PM-10PM
Saturday - 5PM-10PM

Price range per person $35 - $50

Services

  • Outdoor seating Outdoor seating
  • Wheelchair accessible Wheelchair accessible
  • Сredit cards accepted Сredit cards accepted
  • No delivery No delivery
  • Booking Booking
  • TV TV

Related to The Lodge Bistro

8.4 Based on 3 reviews
Yelp
8.0
Google
9.2
Trip
8.0
10.0/10 Rating average Published 2 years ago | Google

Food came quick and was delicious. Good restaurant to go to if you are staying in resorts at Snowbird, Utah.

10.0/10 Rating average Published 2 years ago | Yelp

Some amazing food! Amazing quality for a ski resort and not ridiculously over priced. The pork tenderloin was delicious and perfectly cooked.

10.0/10 Rating average Published 2 years ago | Yelp

Absolutely LOVELY meal! We started out with bread and butter, which was wonderful. The bread had a perfectly crisp outside and moist inside with garlic cloves were baked into it. The steak tartare was to die for as well! The aoli paired very well with everything incorporated into the dish and the quality of the meat was astounding. We also had the mushroom & hazelnut pate, which was good but wasn't as flavorful as I had hoped. They were offering an use bouche  and brought us a small bite of creamy milled grits topped with roast beef and onion. The green bean Caesar salad was basic but still delicious! The beet salad, on the other had, blew me away! It had candied walnuts which paired wonderfully with the red and golden beets. As our entree, we had the Kobe beef paired with pickled mushrooms and fingerling potatoes. The steak was cooked to perfection and the potatoes were delightful. I was not the biggest fan of the pickled mushrooms but I do recognize that others would find them pleasant! We also had the duck, which had a wonderful vegetable medley and a sweet cherry confit. Both the br...