The Offshore Restaurant in Point Pleasant Beach

Came here looking for a place to eat dinner on our way to watch the fireworks over the boardwalk on July 4th. It was wonderful. The service was great, the food was fresh and delicious, and the manager let us use their parking lot while we walked to the Boardwalk to watch the show. This was during a very busy and crowded evening in the area. Needless to say we were very grateful. Highly recommend and try the flounder française!

We had to sit inside because of the horrible memorial weekend weather. They had the fireplace going lol. Had strawberry margaritas. First one was great, the second seemed a little sweet and was missing the fresh strawberries and blueberries that were in the first one. I wasn't very hungry and ordered the dozen steamed little necks (got 14) and had the Manhattan clam chowder, obviously homemade- very tasty. A friend had stuffed mushrooms that she really liked. My husband and our two friends got different pizzas. They easily feed two ppl. The crust is thin and the sauce was very good. We all wish we were hungrier because the meals that came out looked great and the place smelled of garlic mmmm. We would def go back if we were here longer.  Our waitress was young and prob learning but she did a great job.

We stumbled upon this restaurant for dinner last night after leaving another restaurant where we had a horrible experience at, not ordering anything.  Here we had great food, and fantastic service. The best beet salad I ever had. Expresso martini's were delicious.  The server, even though inexperienced, she was very attentive and pleasant. You could tell she was happy we came in.