The Palm Tribeca in Lower Manhattan New York City

206 West Street, Tribeca , 10282 - Get directions

Menu The Palm Tribeca

Information
Reviews

Information

Dinner Menu

Salads

$15.50

Iceberg Wedge

Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions

$13.50

Baby Kale Salad

toasted pine nuts, sun-dried cranberries, shaved Parmigiano Reggiano, and Lemon Vinaigrette

$13.50

Andy's Mixed Green Salad

romaine, iceberg, baby greens, radish, scallions, and beefsteak tomatoes tossed in garlic vinaigrette

$14.50

Classic Caesar Salad*

baby kale available upon request

$14.50

Beefsteak Tomato Capri

sliced tomatoes, basil, and imported Mozzarella di Bufala

$17.00

Gigi Salad^

shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette

$13.50

Monday Night 'Chop Chop' Salad^

finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy

Appetizers

$16.00

Burrata

shaved prosciutto, pistachio crumble, and balsamic glaze

$26.00

Colossal Lump Crabmeat Cocktail

$19.50

Carpaccio of Beef Tenderloin*

arugula, lemon, black pepper, olive oil, and shaved Parmigiano Reggiano

$19.50

Sesame-Crusted Ahi Tuna*

Sliced, with seaweed salad, pickled ginger, wasabi, and soy vinaigrette. Certified Sustainable

$16.50

Lobster Bisque

lobster meat, crème fraîche, and Dry Sack Sherry

$16.00

Thick-Cut Applewood-Smoked Bacon

maple-glazed, house-made steak sauce

$14.50

Baked Clams Casino or Oreganata^

$17.00

Jumbo Lump Crab Cake

jicama slaw and Old Bay aioli

$15.00

Crispy Calamari Fritti

cornmeal-dusted, pickled lemon, and peppers with marinara sauce

$18.00

Bacon-Wrapped Sea Scallops

watermelon radish and jicama slaw

$11.00

Chef's Soup of the Day

$23.50

Jumbo Shrimp Cocktail^

Certified Sustainable

$15.00

Blistered Shishito Peppers

extra virgin olive oil, smoked sea salt, shaved Parmigiano Reggiano, and garlic aioli

Italian Specialties

$35.00

Veal Marsala

mushrooms, Florio Dry Marsala wine, and veal demi

$37.00

Veal Martini^

shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio Dry Marsala wine, and basil

$37.00

Veal Parmigiana

$27.00

Linguine and Clam Sauce

chopped clams, white wine, and basil

$36.00

Chicken Parmigiana^

$42.00

Rigatoni and Shrimp

Olive-oil-poached garlic, heirloom tomatoes, pea tendrils, and shaved Parmigiano Reggiano

Seasonal Specialties

$14.00

Watermelon and Burrata Salad

balsamic vinaigrette and basil oil

$14.50

Fresh Corn

crispy pancetta and caramelized pearl onions; served Family-Style for two or more

Steaks & Chops

Prime New York Strip

14 Ounce 53 (980 cal) | 18 Ounce 59 (1140 cal)

Prime Double-Cut New York Strip

For 2-3 persons, sliced tableside. 36 Ounce 99.50 (2280 cal)

Filet Mignon

9 Ounce 52 (670 cal) | 12 Ounce 56 (900 cal)

Prime Bone-In Rib-Eye Steak

22 Ounce 59 (1130 cal)

Chairman's Reserve Boneless Rib-Eye Steak

18 Ounce 49 (960 cal)

Double-Cut Lamb Rib Chops (2)

6 Ounce chops 53 (560 cal)

Strauss Free Raised® Grass-Fed Filet Mignon

Black truffle butter. 8 Ounce 68 (490 cal)

Seafood & Lobster

$39.50

Atlantic Salmon Fillet

Black lentil and heirloom tomato relish. Certified Sustainable

$47.00

Chilean Sea Bass Fillet*

Toasted corn relish. Certified Sustainable

$34.00

Jumbo Lump Crab Cakes (2)

jicama slaw and Old Bay aioli

$45.00

Branzino

braised escarole, blistered cherry tomatoes, capers, and kalamata olives

Broiled Jumbo Nova Scotia Lobster

4 pounds and larger are also available. Ask your server for details. Certified Sustainable

Vegetables & Potatoes

Creamed Spinach^

(560 cal)

Leaf Spinach

Aglio e olio or steamed. (50–190 cal)

Green Beans

Pancetta, pepper flakes, and pine nuts. (360 cal)

Brussels Sprouts

Shallots and lemon zest. (210 cal)

Wild Mushrooms

Balsamic drizzle. (440 cal)

Fresh Asparagus

Grilled, steamed, fritti, or aglio e olio. (40-630 cal)

Three-Cheese Potatoes Au Gratin

(1480 cal)

Hash Brown Potatoes

(980 cal)

Hand-Cut French Fries

(850 cal)

Whipped Potatoes

Classic, roasted garlic, or goat cheese. (300-590 cal)

Half & Half^

Cottage fries and fried onions. (790 cal)

Duck-Fat-Roasted Parmesan and Rosemary Fingerling Potatoes

(480 cal)

Lunch Menu

Soups & Starters

$15.50

Lobster Bisque

lobster meat, crème fraîche and Dry Sack sherry

$11.00

Chef's Soup of the Day

$26.00

Colossal Lump Crabmeat Cocktail

$22.00

Jumbo Shrimp Cocktail^

with atomic horseradish; Certified Sustainable

$15.00

Crispy Calamari Fritti

Cornmeal-dusted, pickled lemon and peppers with marinara sauce

$10.00

Andy's Mixed Green Salad

romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette

$10.50

Classic Caesar Salad*

$10.50

Beefsteak Tomato Capri

sliced tomatoes, basil and imported mozzarella di bufala

$10.00

Baby Kale Salad

toasted pine nuts, sun-dried cranberries and shaved parmesan

Luncheon Specialties

$26.00

Panko-Crusted Ahi Tuna Steak*

sesame cucumber salad and soy dressing; Certified Sustainable

$34.00

Jumbo Lump Crab Cakes (2)

jicama slaw and Old Bay aioli

Burgers

$18.00

Canon Drive

applewood-smoked bacon, avocado relish, cheddar cheese and fried egg on a toasted English muffin

$17.00

Classic Burger

cheddar, gouda or Danish blue cheese on toasted brioche

$19.00

Also Featuring: Bison Burger

caramelized onions, gouda cheese and house-made steak sauce

Entree Salads

$17.00

Gigi Salad^

shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado, tossed in garlic vinaigrette

$16.50

Grilled Chicken Cobb Salad

romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and Danish blue cheese, tossed in garlic vinaigrette

$16.50

Grilled Chicken Caesar Salad*

baby kale available upon request

$19.50

Sesame-Seared Ahi Tuna Salad*

with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette; Certified Sustainable

$19.50

Nova Scotia Lobster Salad

baby greens, tomatoes, onions and avocado, tossed in cilantro lime vinaigrette

$18.00

Blackened Chicken Chop-Chop Salad

romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette

$19.50

Prime 'Steakhouse' Salad

field greens, watercress, cherry tomatoes, bacon, Danish blue cheese and avocado, tossed in lemon dijon dressing, topped with a sliced Prime New York Strip

Sandwiches

$19.50

Nova Scotia Lobster BLT Sandwich

crispy bacon, baby arugula, oven-dried tomatoes and Goddess dressing

$16.00

Grilled Chicken Sandwich

crispy bacon, tomato, avocado, cheddar cheese and ranch dressing

$16.00

Prime Shaved Steak Sandwich

shaved Prime New York steak, caramelized onions, fresh thyme and sharp provolone

Individual Sides

Creamed Spinach^

Leaf Spinach

aglio e olio or steamed

Green Beans

pancetta, pepper flakes and pine nuts

Wild Mushrooms

Brussels Sprouts

shallots and lemon zest

Seasonal Vegetable

Three-Cheese Potatoes au Gratin

Hash Brown Potatoes

Hand-Cut French Fries

Half & Half^

cottage fries and fried onions

Asparagus Fritti^

lemon garlic butter

First Course

Andy's Mixed Green Salad

Classic Caesar Salad*

Chef's Soup of the Day

Second Course

Atlantic Salmon Fillet

quinoa tabbouleh; Certified Sustainable

Chicken Parmigiana^

Filet Medallions

roasted garlic whipped potatoes, green beans and classic bordelaise sauce

Chef's Fresh Fish Special of the Day

Featured Drinks

Regular Coffee

Decaffeinated Coffee

Hot Tea

Dessert Menu

Signature Desserts

$13.00

New York Style Cheesecake

raspberry sauce

$13.00

Classic Vanilla Crème Brûlée

sugar-crusted vanilla bean custard

$13.00

Key Lime Pie

key lime custard, graham cracker crust, and blueberry compote

$13.00

Warm Cinnamon Sugar Donut Holes

served with chocolate and raspberry sauce

$13.00

Seasonal Berries

vanilla bean crème anglaise

Crafted Gourmet Desserts by Sweet Streets

$13.00

Chocolate Layer Cake

7-layer dark chocolate cake with chocolate ganache

Iced Carrot Cake

7-layer cake with cream cheese filling and toasted pecans

$13.00

Flourless Chocolate Cake

dark bittersweet chocolate, fresh raspberries

Lavazza

We Proudly Serve Lavazza, Italy's Favourite Coffee

PrimeTime Menu

Main

$19.00

Ahi Tuna Crudo*

toasted pine nuts, garlic, ginger, jalapeños, basil & lime

$29.00

Ancho Chile & Espresso Rubbed Filet Mignon

roasted shallot butter & gremolata seasoned shoestring potatoes

Prime Bites

Thick-Cut Applewood Smoked Bacon

maple-glazed, house-made steak sauce

Cornmeal Fried Oysters

roasted corn maque choux, honey horseradish glaze & sriracha rémoulade

Basket of Cottage Fries 'Chips'

original, garlic & parmesan or barbecue seasoned

Classic Cheeseburger

gremolata seasoned shoestring potatoes

Calamari Fritti

cornmeal dusted and tossed with lemon & marinated peppers

Oysters on the ½ Shell*

'Chef's Daily Selection' mignonette, cocktail sauce & atomic horseradish

Kids Menu

Appetizers

$6.00

Mozzarella Sticks

with marinara sauce

$5.50

Fresh Carrots and Apple Slices

with ranch dressing

Entrees

$19.00

Filet n' Fries*

Filet Mignon – 4 ounce with French Fries or green beans

$10.00

Mac n' Cheese

Creamy cheddar cheese sauce and penne pasta

$12.00

Cheeseburger*

With cheddar or American cheese, served with French Fries or green beans

$10.00

Grilled Cheddar Cheese Sandwich

with French Fries or green beans

$10.00

Penne Pasta

Topped with your choice of marinara sauce or butter and parmesan cheese

$12.00

Crispy Chicken Strips

Ranch dressing, French Fries or green beans

Dessert

$5.00

Vanilla Ice Cream

served with chocolate sauce, whip cream and cherry

$5.00

Bag of Warm Doughnuts (4)

dusted with cinnamon sugar and served with chocolate and raspberry sauce

Wine List

By The Glass - Sparkling

Prosecco | Ruffino | NV | Veneto, Italy

Champagne Brut | Nicolas Feuillatte | NV | Épernay, Champagne, France | 187 ml

By The Glass - White Wine

Pinot Grigio | Stemmari | Sicily

Pinot Grigio | Bocelli | Veneto

Sauvignon Blanc | Wither Hills | Marlborough, New Zealand

Sauvignon Blanc | Emmolo | by Wagner Family Winery | Napa Valley

Riesling | S.A. Prüm | Essence | Mosel, Germany

Rosé | Jean Luc Colombo | Cape Bleue | Provence

Chardonnay | Benziger Family Winery | Sonoma County

Chardonnay | Cave de Lugny | La Carte | Mâcon-Lugny, Burgundy

Chardonnay | St. Francis Winery | Sonoma County

Chardonnay | Rodney Strong | Chalk Hill Estate | Chalk Hill, Sonoma County

Chardonnay | Stag's Leap Wine Cellars | Hands of Time | Napa Valley

By The Glass - Old World Reds

Rosso del Veronese | Masi Campofiorin | 'Baby Amarone' | Veneto

Bordeaux | Château Greysac | Médoc, Bordeaux

Chianti Classico | Melini | Terrarossa | Tuscany

Rioja | Marques de Riscal | Proximo | Rioja, Alavesa

Super Tuscan | Santa Cristina | Le Maestrelle | Tuscany | Sangiovese, Merlot, Syrah

By The Glass - New World Reds

Pinot Noir | Santa Rita | Secret Reserve | Maipo Valley, Chile

Pinot Noir | Davis Bynum | Jane's Vineyard | Russian River Valley

Pinot Noir | Meiomi | California

Merlot | Drumheller | Columbia Valley, Washington

Merlot | Benziger Family Winery | Sonoma County

Red Blend | Cuttings | The Prisoner Wine Company | California | Cabernet Sauvignon, Petite Sirah, Syrah, Zinfandel

Red Blend | Decoy | Duckhorn Vineyards | Sonoma County | Merlot, Cabernet Sauvignon, Petite Sirah, Cabernet Franc, Petit Verdot

Cabernet Sauvignon | Greystone Cellars | California

Cabernet Sauvignon | Chateau Ste. Michelle | Columbia Valley, Washington

Cabernet Sauvignon | Educated Guess | Napa Valley

Cabernet Sauvignon | Rodney Strong Estate | Alexander Valley

Cabernet Sauvignon | Carpe Diem | by Dominus Estate | Yountville

Cabernet Sauvignon | Round Pond Estate | Kith & Kin | Napa Valley

Malbec | Tahuan | by Ernesto Catena | Tunuyan, Mendoza

Malbec | Paula | by Doña Paula Winery | Luján de Cuyo, Mendoza

Shiraz | Yangarra Estate Vineyard | Kangarilla, McLaren Vale, Australia

Zinfandel | St Francis Winery | Old Vines | Sonoma County

For the Enthusiast

Alpha Omega | Proprietary Red | Napa Valley

From the heart of Rutherford, Jean Hoeflinger and Michel Rolland have created a wine that expresses their passion for excellence as well as the unique terroir that is Napa Valley. Cabernet Sauvignon, Merlot and Cabernet Franc

Quintessa | Rutherford, Napa Valley

'This is really fantastic on the nose with blackberry, blueberry, lavender, and violets. Even sage. Full body plus extremely integrated tannins that are polished and refined. The balance and harmony is phenomenal.' James Suckling – 98 points

Sparkling

Brut Rosé | Ferrari | Metodo Classico | NV | Trentino, Italy

Champagne Brut | Nicolas Feuillatte | NV | Épernay, Champagne, France

Champagne Brut | Taittinger | NV | Reims, Champagne, France

Champagne Brut | Veuve Clicquot | Yellow Label | NV | Reims, Champagne, France

Prosecco | Ruffino | NV | Veneto, Italy

Other Whites

Albariño | Pazo das Bruxas | by Torres | Rías Baixas, Spain

Pinot Gris | King Estate | Willamette Valley, Oregon

Riesling | S.A. Prüm | Essence | Mosel, Germany

Sauvignon Blanc

Emmolo | by Wagner Family Winery | Napa Valley

Illumination | by Quintessa | Napa & Sonoma

Spitfire | Small Parcels by Kim Crawford | Marlborough, New Zealand

Villa Maria | Cellar Selection | Marlborough, New Zealand

Wither Hills | Marlborough, New Zealand

Italian Whites

Gavi di Gavi | La Scolca | White Label | Piedmont

Greco di Tufo | Feudi di San Gregorio | Campania

Pinot Grigio | Bocelli | Veneto

Pinot Grigio | Santa Margherita | Alto Adige

Pinot Grigio | Stemmari | Sicily

Soave Classico | Monte Tondo | Veneto

French Whites & Rosés

Chablis | Domaine Laroche | Saint Martin | Chablis, Burgundy

Chardonnay | Cave de Lugny | La Carte | Mâcon-Lugny, Burgundy

Meursault | Olivier Leflaive | Meursault, Burgundy

Pinot Blanc | Trimbach | Alsace

Puligny-Montrachet | Olivier Leflaive | Puligny-Montrachet, Burgundy

Rosé | Jean Luc Columbo | Cape Bleue | Provence

Sancerre | Jean Vincent | Loire Valley

Chardonnay

II (two) | by Alpha Omega | Napa Valley

Antica | Antinori Family Estate | Atlas Peak District, Napa Valley

Benziger Family Winery | Sonoma County

Cakebread Cellars | Napa Valley

Duckhorn Vineyards | Napa Valley

Flora Springs Estate | Family Select | Oakville & Carneros, Napa Valley

Flowers | Sonoma Coast

Hartford Court | Russian River Valley

Jordan Winery | Russian River Valle

Mer Soleil | Silver Unoaked | Monterey, California

Patz & Hall | Sonoma Coast

Rodney Strong | Chalk Hill Estate | Chalk Hill, Sonoma County

Sbragia | Home Ranch | Dry Creek Valley

St. Francis Winery | Sonoma County

Stag's Leap Wine Cellars | Hands of Time | Napa Valley

Italian Reds — Classics

Aglianico | Feudi di San Gregorio | Serpico | Taurasi, Campania

Amarone della Valpolicella Classico | Masi | Costasera | Veneto

Barolo | Elvio Cogno | Cascina Nuovo | Piedmont

Barolo | Michele Chiarlo | Tortoniano | Piedmont

Barolo | Prunotto | Piedmont

Brunello di Montalcino | Antinori | Pian Della Vigne | Tuscany

Brunello di Montalcino | Caparzo | La Casa | Tuscany

Brunello di Montalcino | Fattoria dei Barbi | Tuscany

Chianti Classico | Melini | Terrarossa | Tuscany

Chianti Classico | Ruffino | Riserva Ducale Oro | Tuscany, Gran Selezione

Rosso del Veronese | Masi Campofiorin | 'Baby Amarone' | Veneto

Vino Nobile di Montepulciano | Fattoria della Talosa | Tuscany

Italian Reds — Super Tuscans

Gaja | Ca'Marcanda | Promis | Bolgheri, Tuscany | Merlot, Syrah, Sangiovese

Ruffino | Modus | Tuscany | Sangiovese, Merlot, Cabernet Sauvignon

Santa Cristina | Le Maestrelle | Tuscany | Sangiovese, Merlot, Syrah

Tenuta Guado al Tasso | Marchesi Antinori | Bolgheri, Tuscany | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Tenuta San Guido | Guidalberto | Tuscany | Cabernet Sauvignon, Merlot

Tenuta Tignanello | Marchesi Antinori | Tuscany | Sangiovese, Cabernet Sauvignon, Cabernet Franc

French Reds

Bordeaux | Barons de Rothschild | Légende | Pauillac, Bordeaux

Bordeaux | Château Greysac | Médoc, Bordeaux

Bordeaux | Château Rollan de | By Cru Bourgeois | Médoc, Bordeaux

Châteauneuf-du-Pape | Château de Beaucastel | Rhône Valley

Crozes-Hermitage | Maison Nicolas Perrin | Rhône Valley

Spanish Reds

Priorat | Gran Clos | Priorat

Priorat | Salmos by | Torres | Priorat

Rioja | Marques de Riscal | Proximo | Rioja, Alavesa

Rioja Gran Reserva | Marqués de Cáceres | Rioja, Alta

Rioja Reserva | Marques de Riscal, Barón de Chirel | Rioja, Alavesa

Tempranillo | Numanthia Termes | Toro

Pinot Noir

Argyle | Nuthouse | Eola-Amity Hills, Willamette Valley

Belle Glos | Clark & Telephone Vineyard | Santa Maria Valley, Santa Barbara

Cherry Pie | Stanly Ranch | Carneros, Napa Valley

Davis Bynum | Jane's Vineyard | Russian River Valley

Domaine Carneros | Estate | Carneros, Napa Valley

Etude | Grace Benoist Ranch | Carneros, Napa Valley

Flowers | Sonoma Coast

Goldeneye | Anderson Valley

Joseph Phelps | Freestone Vineyard | Sonoma Coast

King Estate | Willamette Valley, Oregon

Meiomi | California

Patz & Hall | Sonoma Coast

Résonance | Résonance Vineyard | Willamette Valley, Oregon

Santa Rita | Secret Reserve | Maipo Valley, Chile

Sokol Blosser | Dundee Hills, Oregon

Meritage & Proprietary Blends

Benziger Estate | Tribute | Sonoma Valley | Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot, Merlot

Bodegas CaRo | Amancaya Reserve Blend | Mendoza, Argentina | Malbec, Cabernet Sauvignon

Cuttings | by The Prisoner Wine Company | California | Cabernet Sauvignon, Petite Sirah, Syrah, Zinfandel

Decoy | by Duckhorn Vineyards | Sonoma County | Merlot, Cabernet Sauvignon, Petite Sirah, Cabernet Franc, Petit Verdot

Flora Springs | Trilogy | Napa Valley | Cabernet Sauvignon, Petit Verdot, Malbec

Leviathan | California | Cabernet Sauvignon, Syrah, Merlotnis Cakebread | Columbia Valley, Washington | Cabernet Sauvignon, Mer, Cabernet Franc

Mullan Road Cellars | by Dennis Cakebread | Columbia Valley, Washington | Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec

3 Rodney Strong | Symmetry | Alexander Valley | Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Cabernet Franc

Stag's Leap Wine Cellars | Hands of Time | Napa Valley | Cabernet Sauvignon, Merlot, Malbec

Stags' Leap Winery | The Investor | Napa Valley | Merlot, Petite Sirah, Cabernet Sauvignon, Malbec

Tapestry | Reserve by Beaulieu Vineyard | Napa Valley | Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc

The Prisoner | Napa Valley | Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono

Merlot

Benziger Family Winery | Sonoma County

Drumheller | Columbia Valley, Washington

Duckhorn Vineyards | Napa Valley

Emmolo | by Wagner Family of Wine | Napa Valley

Freemark Abbey | Napa Valley

Malbec

Bodega Luigi Bosca | DOC | Luján de Cuyo, Mendoza

Paula | by Doña Paula Winery | Luján de Cuyo, Mendoza

Tahuan | by Ernesto Catena | Tunuyan, Mendoza

Terrazas de Los Andes | Compuertas | Sgl Vineyard | Luján de Cuyo, Mendoza

Other Reds

Cabernet Franc | Siesta | by Ernesto Catena | Tunuyan, Mendoza

Petite Sirah | Stags' Leap Winery | Napa Valley

Shiraz | Yangarra Estate Vineyard | Kangarilla, McLaren Vale, Australia

Syrah | Qupé | Bien Nacido Hillside Estate | Santa Maria Valley, Santa Barbara

Zinfandel | Beran | Napa Valley

Zinfandel | Rodney Strong | Knotty Vines Estate | Sonoma County

Zinfandel | Saldo | by The Prisoner Wine Company | California

Zinfandel | St Francis Winery | Old Vines | Sonoma County

Cabernet Sauvignon - Napa Valley

Adobe Road | Rutherford

Alpha Omega | Napa Valley

Antica | Antinori Family Estate | Atlas Peak District

Cakebread Cellars | Napa Valley

Carpe Diem | by Dominus Estate | Yountville

Caymus Vineyards | Napa Valley

Chimney Rock | Stags Leap District

Conn Creek | Anthology | Napa Valley

Dominus Estate | Napanook | Yountville, Napa Valley

Duckhorn Vineyards | Napa Valley

Educated Guess | Napa Valley

Faust | by Quintessa | Napa Valley

Flora Springs | Oakville & Rutherford

Honig Vineyard & Winery | Napa Valley

Joseph Phelps | Napa Valley

La Jota Vineyard | Howell Mountain | Howell Mountain

Mt. Brave | Mt. Veeder

Robert Mondavi | Napa Valley

Round Pond Estate | Kith & Kin | Napa Valley

Round Pond Estate | Rutherford | Rutherford

Sbragia | Godspeed Vineyard | Mt. Veeder

Sequoia Grove | Napa Valley

Stags' Leap Wine Cellars | Artemis | Napa Valley

Cabernet Sauvignon - Sonoma

Jordan Winery | Alexander Valley

Kendall-Jackson | Grand Reserve | Sonoma County

Rodney Strong Estate | Alexander Valley

Rodney Strong | Brothers Vineyard | Alexander Valley

Sbragia Family | Monte Rosso Vineyard | Moon Mountain District

The Counselor | River Pass Vineyard | Alexander Valley

Cabernet Sauvignon - Around the World

Canvasback | by Duckhorn | Red Mountain, Washington

Chateau Ste Michelle | Columbia Valley, Washington

Greystone Cellars | California

Joel Gott 815 | California

How to get to The Palm Tribeca

Address

206 West Street, Tribeca , 10282
Get directions

Follow Us

Opening Time

11:30am – 10pm: Mon-Thu

11:30am – 11pm: Fri

5pm – 11pm: Sat

4pm – 9pm: Sun

Services

Indoor Seating
Full Bar Available
Table booking recommended
Lunch Menu
Takeout Available
Private Dining Area Available

Related to The Palm Tribeca

TaiPan

IHOP

Restaurants around Lower Manhattan

Alphabet City, Chelsea, Manhattan, Chinatown, Civic Center, East Harlem

Reviews

Leave a review