天府春秋 Tian Fu in Seattle
300 NE Northgate Way, 98125 - Get directionsMenu 天府春秋 Tian Fu
How to get to 天府春秋 Tian Fu
Opening Time
Sunday - 11AM-3PM / 5PM-9PMMonday - 11AM-3PM / 5PM-9PM
Tuesday - 11AM-3PM / 5PM-9PM
Wednesday - 11AM-3PM / 5PM-9PM
Thursday - 11AM-3PM / 5PM-9PM
Friday - 11AM-3PM / 5PM-9PM
Saturday - 11AM-3PM / 5PM-9PM
Price range per person $11 - $30
Services
-
Wheelchair accessible
-
Delivery
-
Сredit cards accepted
-
No outdoor seating
-
Takeaway
-
Booking
Related to 天府春秋 Tian Fu
Yelp
Trip
Di Jin
Ordered for pick up on OrderToGo web provided by gg map at 4.22pm. ETA 2 hours. Wait till 7.21pm. No phone answered. 3 hours wait for three item. Nice work.
Sergio Phan Lung
Food is tasty and very authentic. Probably one of the best Szechuan restaurants in the area. Expect a fair amount of MSG if you're not into it. Service can be slow at times. We stood at the front for almost 10 minutes before someone came to greet us on lunch time. Otherwise, food came out relatively fast after ordering.
JB C.
TL;DR: Neither bad nor good. But expensive.There are a lot of great, authentic Sichuan restaurants in Seattle and on the Eastside that do the same dishes, but better. And for the price, we expected a lot more both in quantity and quality. Ultimately, for us, Tian Fu was edible, but overpriced.First up, the cleanliness of the restaurant was on point, as were covid protocols. I appreciated that they took the time to verify ID against photo vax cards.Decor was really nice, too. The dishware was simple but the tables were beautiful hardwood. The sound levels in the restaurant were great, too, with no real noise concerns.Service was simple, but good. We had our water pitcher refilled promptly and waitstaff came over when we made eye contact.On the downside, the food was nothing special. We tried several dishes and all lacked seasoning with salt, soy, or msg. All of our dishes also had problems with texture: completely lacking any variation. Dishes like the Sichuan pork were boring - not bad - but didn't excite us in any way. It had mild (for Chengdu) chili seasoning when we were expecting bold mala flavor. Oh, and the rice was crimi...