Tired Hands Fermentaria in Ardmore

Before anyone gets their undies bunched up, yes, the beer is still amazing.  What's not amazing is the atmosphere now if you sit at a table.  Scan for a menu, put your own order in on your phone.... No one clears the tables it's all weird.  The staff is still super friendly and knowledgeable but it feels like they want to just be a bar.  So my recommendation is SIT AT THE BAR.  If not you will get pissed off.  I want to be waited on if I'm leaving a tip.  Overthinking the technology is a major drawback.  Sometimes simple service is best.  Unless you are catering to  a teenager that wants to spend the time on their phone.  Fix this please....

I have liked this establishment in the past. I went this evening with my wife and toddler. I asked about having a high chair for my toddler. They don't have any. It is the first restaurant or bar that I have encountered that before.

It is quite actually my favorite restaurant in the world; I live in NY and I travel to Admore, PA regularly just to get Fermentaria.  The beer is the best I've ever had, and the food is always a deliciously creative twist on a classic dish.  Despite constantly changing both the beer and food menus, Tired Hands Fermentaria hits the mark Every. Single. Time.   Overall: 4.97 / Food: 4.8 / Drink: 5.0 / Service: 4.2 / Space: 5.0 / Value: 4.5 Normally I write reviews about the individual dishes I get, but you literally cannot go wrong here.  Instead, I will recommend everything to you and allow you to choose what you're in the mood for.   Beer: The beer menu changes weekly. So if you haven't visited in a while, it's time to go back. The Tired Hands brewery concocts the most flavorful, palatable, and creative beers I have ever come across.  Anytime they have a MILKSHAKE IPA available on the menu -- make sure you order it.  I do recommend getting 4oz. glasses of several different beers because you should never leave Fermentaria without trying at least 2 beers (and you can always double down with a...