Toledo in Midtown New York City

Clams Casino

Shrimp with Garlic Sauce

Shrimp Villaroy

Shrimp with Wine Sauce

Fried Calamares

Salpicon (Seafood Salad)

Mussels Vinaigrette

Spanish Croquetas

Buquerones Vinaigrette

Peppers Pequillo

stuffed with Cod Fish

Escargots Bourgogne

Artichoke Hearts with Vinaigrette

Roosted Peppers Pequillo

sauteed with garlic and wine or marinated with sherry, vinegar and virgin olive oil

Spanish Asparagus 'White'

Mushrooms Stuffed with Crabmeat

Ham & Melon

Chorizos 'Spanish Sausages'

Spanish Serrano Ham

Spanish Cheese 'Manchego'

'Iberico' Ham

Octopus 'A La Gallega'

sauteed with Garlic and Shrimp

Garlic Soup

sopa castellana

Organic Spring Greens

Tomato and Spanish Onions

Spinach Salad with Mushrooms & Bacon

Arugula and Manchego Cheese

Mariscada

mixed seafood in green sauce, egg sauce or hot garlic sauce

Zarzuela De Mariscos A La Toledo

specialty of the house

Broiled African Lobster Tail (3)

African Lobster Tails in White Sauce

onions, garlic, butter, milk & sherry wine

African Lobster Tails in Green Sauce

Broiled Maine Lobster

stuffed with Alaska King Crabmeat

Grilled Jumbo Shrimp

with lemon, butter and wine

Broiled Shrimp in Wine Sauce

Shrimp in Green Sauce, Hot Garlic

Sauce Or Hot Tomato Sauce

Shrimp & Rice

with saffron rice and red peppers in casserole

Shrimp Villaroy

with bechamel cream

Alaska King Crabmeat

in white sauce, green sauce or hot garlic sauce

Clams Marmara

with olive oil, parsley, garlic and onions

Clams Diablo

in hot tomato sauce

Broiled Filet of Grey Sole

lemon & butter

Filet of Grey Sole, Stuffed with Salmon, Diced

tomatoes, shitake mushrooms in fish sauce

Filet of Grey Sole with Bananas

and Hollandaise sauce

Filet of Grey Sole A La Chef

made in fish sauce with diced tomatoes and shitake mushrooms

Filet of Grey Sole Romana

flour and egg battered

Red Snapper A La Toledo

made in fish sauce with mushroom

Red Snapper A La Vizcaina

made in tomato sauce with clams

Broiled Filet of Red Snapper

lemon & butter

Red Snapper

with Green Sauce

Baked Red Snapper, 'House Specialty'

Milk Fed Veal Milanese

Broiled Milk Fed Veal

lemon and wine

Prime American Lamb Chops

with Parisien potatoes, roasted tomatoes & sauteed mushrooms

Double Cut Veal Loin Chop Riojana

sauteed mushrooms, red peppers and garlic

Aged Prime NY Sirloin

Prime Filet Mignon

Filet Mignon Medallions with Truffle 'Tournedos Toledo'

Filet Mignon Brochette

Broiled Boneless Breast of Chicken

marinated with garlic, parsley & sherry

Breast of Chicken Cutlet

with almond sauce, mushrooms sauce or wine sauce

Broiled Cornish Hen

Cornish Hen A La Cazuela

with onions, garlic, wine and herbs

Spanish Omelet

'Tortilla a la Espanola'

Ice Cream (Vanilla or Chocolate)

Strawberries with Whipped Cream

Frutas in Season

Assorted Pastries

Crema Catalana (Creme Brulee)

Assorted Sorbets

Espresso

Cappuccino

American Coffee or Tea

Spanish Coffee

Espresso Coffee

with Kahlua, Brandy and Whipped Cream

Irish Coffee

American Coffee with Irish Whiskey, Sugar and Whipped Cream

Jamaican Coffee

Espresso Coffee with Tia Maria and Whipped Cream