Trattoria Romana in South Beach New York City

Mineral Water (Sparkling or Natural)

Rigatoni all' Amatriciana

Rigatoni in red sauce with prosciutto

Fettuccine Paglia & Fieno

Homemade egg and spinach pasta in cream sauce with sausage, prosciutto, peas & mushrooms

Bandiera Italiana

Pasta combo with tomato, cream & pesto sauces

Spaghetti Carbonara

Spaghetti cooked in butter sauce, egg, italian bacon & parmigiana

Spaghetti alla Siciliana

Spaghetti in red sauce with fried diced eggplant

Cappellini al Pomodoro e Basilico Fresco

Angel hair in fresh tomato sauce with basil

Papparedelle con Funghi Shiitake

Homemade pasta with sauteed shiitake mushrooms in wine garlic sauce

Spaghettini Puttanesca

Spaghettini cooked in marinara sauce with anchovies, green and black Gaeta olives, & capers

Ravioli con Salsa di Noci

Homemade spinach & cheese stuffed ravioli in walnut cream sauce

Trenette al Pesto

Wide linguine tossed in fresh homemade basil sauce with stringbeans & potatoes

Linguine alle Vongole (Clams)

Red or white sauce

Farfalle alla Barbera

Fresh chopped tomato sauce with shrimp and capers

Penne con Arugula

Fresh chopped tomato sauce with olive oil & garlic, topped with arugula

Linguine Frutti di Mare

Light tomato sauce with mix of seafood, calamari, clams and mussels

Agnelotti al Ragu

Homemade cheese ravioli in meat sauce

Mamma's Sunday Sauce in Padella

Check Daily Specials Board

Eggplant Parmigiana Trattoria

Served with side baked penne, ricotta, mozzarella

Capricciosa

Tomato sauce, fresh mozzarella, mushrooms, artichokes & egg

Caprese

Sliced fresh tomatoes, fresh mozzarella & basil

Quattro Formaggi

Gorgonzola, swiss, fresh mozzarella & parmigiano

Salsiccia

Tomato sauce, fresh mozzarella & sausage

Funghi

Tomato sauce, fresh mozzarella & fresh mushrooms

Primavera

Broccoli, mushrooms, artichoke, eggplant, diced tomato, & fresh mozzarella

Vongole

Fresh mozzarella, clams, garlic and oil

Gamberi

Tomato sauce, shrimp, garlic & oil

Carciofi

Fresh mozzarella, artichokes, garlic & parsley

Napoli

Tomato sauce, fresh mozzarella & anchovies

Prosciutto

Tomato sauce, fresh mozzarella & prosciutto

Bresaola

Tomato sauce, bresaola, arugula & parmigiano

Arugula

With or without tomato sauce, arugula, fresh mozzarella & pecorino

Melanzane

Tomato sauce, fresh mozzarella & you choice of marinated or fried eggplant

Cipollara

Sliced fresh tomatoes, onions & pecorino

Boscaiola

Broccoli rabe, sausage & fresh mozzarella

Brick Oven Grilled Mixed Vegetables

Endive, zucchini, eggplant, tomatoes, onions, sweet peppers, potatoes & portobello mushrooms

Chicken Paillard

Grilled double breast of chicken over mixed greens, tomatoes, with our famous house dressing

Veal Paillard Scaloppine

Grilled scaloppine of veal served over mixed greens, tomatoes, with our famous house dressing

Brick-Oven Chicken Mediterraneo

Grilled breaded chicken breast topped with arugula, tomatoes, red onions & provolone cheese in vinegar dressing

Brick Oven Salmon with Grilled Mixed Vegetables

Mozzarella in Carozza

Calamari Fritti for Two

Fried calamari served with spicy red sauce

Baked Clams Trattoria

Zuppa di Mussels in Padella

Black mussels in light tomato sauce served with foccaccia bread

Brick-Oven Crostino Alla Romana

Toasted bread topped with mozzarella, prosciutto & mushrooms

Basket of Homemade, Brick-Oven Rosemary Foccaccia Bread

Insalata Frutta di Mare (Seafood Salad)

Insalata di Polpo (Octopus Salad)

Shrimp Cocktail

Clams Cocktail on Half Shell (1 Dozen)

Fagioli con Tonno

Imported Italian tuna, cannellini beans, red onion and celery salad

Bresaola Italiana Carpaccio Style

Thin sliced, dried, cured beef served with arugula & thinly sliced parmigiano reggiano in balsamic dressing

Prosciutto e Melone

Cheese Tortellini in Brodo

Stracciatella Fiorentina

Fresh spinach and eggdrop in chicken broth

Pasta e Lenticchie

seasonal

Scarola con Fagioli

Mixed Salad with Medium Shrimp

Romaine, escarole, arugula, tomatoes & shaved carrots in house vinaigrette

Garden Salad

Romaine, escarole, arugula, radicchio, endive, cannellini beans, roasted peppers & marinated mushrooms

Dark Guiness

Corona

Estaminet (Belgian)

Moscato White Wine

semi-sweet, light sparkling

Chianti Italian

Cabernet Italian

Grandpa Chacha's Homemade Rosso Salento

White Zinfandel

Pinot Grigio Italian

Salmon in Wine Sauce

Served over fresh sauteed spinach

Mixed Seafood Grill

Grilled jumbo shrimps & calamari served over mixed grilled vegetables

Zuppa di Pesce

Clams, mussels, jumbo shrimps, calamari & ocean perch in light red sauce served over linguine

Calamari Filetto di Pomodoro Piccante

Cooked in spicy red sauce served over linguine

Tilapia Francese

Sauteed in wine/lemon red sauce with shitake mushrooms

Scungilli Arrabbiata with Mussels

Sliced conch cooked in spicy/hot marinara sauce served over long fusilli

Codfish Livornese

Fresh cod cooked in red sauce with black Gaeta & green olives, anchovies & capers served over whole wheat linguine

Chicken Parmigiana with Linguine

Chicken Breast San Lorenzo

Double breast of chicken sauteed in garlic, olive oil, chopped tomatoes and wine sauce

Chicken Breast Francese

Double breast of chicken sauteed in wine lemon sauce

Chicken Alla Cacciatora

While & dark bone-in chicken pieces in a light tomato sauce with mushrooms

Veal Giardiniera Milanese

Veal cutlet topped with salad greens & tomatoes

Saltimbaca alla Romana

Thin sliced veal with spinach topped with prosciutto & sage in brown sauce

Broiled Veal Chop Fiorentina

Seasoned with fresh herbs served with spinach, roasted potatoes & fried zucchini

Trippa alla Romana

Beef tripe cooked in light red sauce with finely chopped vegetables & fresh mint

Center Cut Filet Mignon

In red wine wild mushroom sauce served with potato croquette

Ossobuco Piemontese

Braised veal shank bone-in cooked in red wine & mixed vegetables served over polenta or risotto milanese. Check Daily Specials Board

Boneless Shell Steak Contadina

Broiled shell steak served with mushrooms, onions, potatoes and sweet peppers

Lamb Chop Fiorentina

Broiled and seasoned with garlic and herbs, served with zucchini, escarole & roasted potatoes

Risotto con Broccoli e Spinaci

Creamy arborio rice with broccoli & spinach

Risotto Primavera

Creamy arborio rice cooked with stringbeans, zucchini, mushrooms, broccoli & tomatoes

Risotto Frutti di Mare

Arborio rice cooked with clams, mussels, shrimps & calamari in a light red sauce