Txikito in Chelsea, Manhattan New York City

Marijuli

sweet pepper, tomato, Jamón, Basque anchovy

Solomo

house cured pork loin, roasted green pepper

Arraultza

sofrito, palacios chorizo, quail egg

Atuna

little sandwich of Basque tuna, piquillo oil, sweet onion

Tutera

gratin of artichoke, Roncal, Jamón

Txitxiki

crispy sandwich of homemade chorizo hash

Piperrak

blistered Gernika peppers with sea salt

Pikillos

roasted Navarran sweet pepper, ajoarriero

Láminas de Setas

King Oyster mushrooms, tomatoes, Marconas, Roncal

Txangurro

crabmeat gratin

Gambas Plantxa

head-on shrimp, olive oil, sea salt

Bocata

warm sandwich of unsmoked bacon, melted cheese

Albondigas

lamb meatballs in minted broth

Pochas

Navarran white beans, Buchot mussels, white wine, parsley

Morros Prensados

seared veal jowl terrine, sweet onion vinaigrette

Pil Pil

legendary Basque salt cod, poached in olive oil

Txipiron 'encebollado'

squid ribbons a la plantxa w/ sweet onion and pine nuts

Lengua

crispy beef tongue with mustard española, cornichons

Cordero

roasted lamb leg, cumin, garlic, anchovy, hot peppers

Txilindron

spicy cross-cut pork spare ribs

Txarripatak

trotters and tripe w/ beef tendon, chickpea, choricero pepper

Esparragos

Navarran white asparagus, celery-black truffle vinaigrette, chopped egg

Eskarola

frisee, garlic infused olive oil, sea salt, parsely

Cogollos

butter lettuce, Basque anchovy, Bonito del Norte

Pulpo

octopus Carpaccio; lemon oil, marjoram, Piment d'espelette

Sparkling NV Ondarre Brut Millennium, Rioja, Viurra**

2010 Emilio Martinez Brut Nature, Asturias, Manzanas

2007 Raventós 'Gran Reserva de la Finca', Macabeu, Xarello, Parellada, Chardonnay, Pinot Noir

2003 Viña Gravonia, Rioja Alta, Viura*

2010 Ametza, Arabako Txakolina, Hondarribi Zuri, Petit Manseng

2012 Txomin Etxaniz, Getariako Txakolina, Hondarrabi Zuri, Beltza

2012 Itsas Mendi, Bizkaiko Txakolina, Hondarrabi Zuri

2012 Gorka Izagirre, Bizkaiko Txakolina, Hondarribi Zuri, Hondarrabi Zerratie

2012 Zarate, Rias Baixas, Albariño*

2008 Chateau Montus, Pacherenc Du Vic Bilh, Petit Courbu, Petit Manseng^

2009 Remelluri, Rioja, Garnacha Blanca, Roussane, Marsanne, Viognier

2012 Ameztoi Stimatum, Getariako Txakolina, Hundarrabi Beltza

2011 Artazuri, Navarra, Garnacha

2006 Viña Alberdi Reserva, Rioja, Tempranillo*

2010 Pinuaga 200 Cepas, Castilla y León, Tempranillo*

2004 Viña Ardanza Reserva Especial, Rioja, Tempranillo, Garnacha*

2007 Baron de Ley Reserva, Rioja, Tempranillo**

2004 Finca los Meriños, Rioja Alavesa, Tempranillo

2003 Remírez de Ganuza, Rioja Alavesa, Tempranillo, Graciano, Garnacha

2010 Ameztia Cuvée Pantxo, Irouleguy, Cabernet Franc, Tannant

2010 Chateau Haut- Musset Lalande de Pomerol, Bordeaux, Merlot, Cabernet Franc*

2009 Los Cantos de Torremilanos, Ribera del Duero, Tempranillo*

2008 Arguentota, Mendoza, Malbec*

2006 Contino Reserva, Rioja Alavesa, Tempranillo, Graciano. Mazuelo, Garnacha

2005 Contino Viña del Olivo, Rioja Alavesa, Tempranillo, Graciano

2001 Contino Viña del Olivo, Rioja Alavesa, Tempranillo, Graciano

2008 Remelluri Reserva, Rioja Rioja Alavesa, Tempranillo, Garnacha, Graciano, Viura, Malvasía

2009 Laderas de Inurrieta, Navarra, Graciano

2006 Pago de Larrainzar, Navarra, Merlot, Cabernet Sauvignon, Tempranillo, Garnacha