Uncle Nick's in Chelsea, Manhattan New York City

Scordalia

potato and garlic dip.

Melitzanosalata

eggplant dip.

Cretan Graviera

a soft regional cheese served with olives.

Horta

greek traditional vegetable, served hot or cold.

The Four Combo Dips

tzatziki, tarama, melitzanosalata & scordalia

Inopikilia

hot & cold appetizers (octopus, sausage, keftedakia, dips, pita bread, olives, feta cheese, peppers, tomatoes and cucumbers).

Kolokithakia Scordalia

fried zucchini served with scordalia dip.

Melitzanes Scordalia

fried eggplant served with scordalia dip.

Piperies Scordalia

fried peppers served with scordalia dip.

Mixed Grill

fried zucchini, eggplant & peppers served with scordalia dip.

Mezedakia

greek sausage sauteed in wine sauce and fresh lemon.

Saganaki with Egg

feta over vine tomatoes and sausage topped with an egg.

Bifteki Saganaki

sirloin chopped steak topped with melted graviera cheese.

Papa Ponai

fried cretan meatballs and sausage sauteed in wine sauce.

Loukanika Horiatika

greek sausage sauteed in wine sauce.

Cretan Keftedakia

fried cretan spiced meatballs.

Feta & Tomato Saganaki

feta over vine tomatoes baked in oven.

Maridaki Pireotiko

fried baby smelts.

Oktapodaki

grilled octopus.

Glykadakia

sauteed sweetbreads.

Kalamarakia Tiganita

fresh tender baby squid.

Bakaliaros Scordalia

fried cod filet served with scordalia dip.

Shrimp Saganaki

sharp cheese and shrimp baked in oven.

Mosharisio Souvlaki

beef cubes marinated and grilled served with pita and tzatziki sauce.

Hirino Kebob

pork marinated and skewered with onions, tomatoes & peppers.

Hirino Souvlaki

pork cubes marinated and grilled, served with pita and tzatziki sauce.

Arnisio Souvlaki

lamb cubes marinated and grilled served with pita and tzatziki sauce.

Arnisio Kebob

lamb marinated and skewered with onions, tomatoes & peppers.

Stithos Kotas

chicken breast grilled.

Kotopoulo Kebob

breast of chicken marinated and skewered with onions, tomatoes & peppers.

Chicken Souvlaki

cubes of chicken breast marinated and grilled serve with pita & tzatziki sauce.

Xifias Kebob

swordfish marinated and skewered with onions, tomatoes & peppers, seasonal.

Hirino Souvlaki Sandwich

cubes of pork marinated and grilled.

Arnisio Sandwich

cubes of lamb marinated and grilled.

Mosharisio Souvlaki Sandwich

cubes of beef marinated and grilled.

Vegetable Sandwich

Briam

oven baked potatoes, tomatoes & zucchini.

Extra Feta Cheese

Extra Tzatziki

Pita

Dandelion Greens

Yiaourti

homemade yogurt, served with honey & walnuts.

Galaktoboureko

greek custard wrapped in fillo.

Cappuccino

Decaf

Frappé

the greek conversation drink.

Sparkling Water

Soda

Cabernet Sauvignon, HATZIMIHALIS (Thessaly)

Agiorgitikos, NEMEA HAGGIPAVLU (Matinia)

Xinomavro, CHRISOHOOU (Naoussa)

Cabernet Sauvignon/Agiorgitikos, VATISTAS (Peloponnese)

Kotsifali/Mandilaria, KRETIKOS, Boutari (Crete)

Agiorgitikos, RED ON BLACK (Nemea)

Agiorgitikos/Mavroudi/Mandilaria, SILINOS, (Peloponnese) $

Agiorgitikos/Cabernet Sauvignon, KATOGI, Averoff (Metsovo)

Pinot Noir, PAPAIOANNOU (Nemea)

Available by the glass or bottle

Shiraz, JACOBS CREEK (Australia)

Syrah, NAVARRO CORREAS (Argentina)

Malbec, CONQUISTA MENDOZA (Argentina)

Pinot Noir, LE GRAND NOIR (France)

Sangiovese, CONTI CONTINI (Tuscany)

Carmenere, CASA LAPOSTOLLE (Chile)

Chardonnay, HATZIMIHALIS (Thessaly)

Sauvignon Blanc/Assyrtiko/Semilliom, AMETHYSTOS, Lazaridis (Drama)

Savatiano, MEGAPANOS (Attica)

Moschofilero, BOUTARI (Mantinia)

Retsina, KOURTAKIS (Attica)

Roditis/Sauvignon Blanc, SILINOS (Peloponnese)

Asprouda/Assyrtiko, LAKONIKOS, Vatista (Peloponnese)

Vilana/Athiri, KRETIKOS, Boutari (Crete)

Savatianos/Roditis, STROFILIA, Katogi (Anavissos)

Assyrtiko, PAPAIOANNOU (Nemea)

Retsina, PAPAGIANNAKOS (Attica)

Pinot Grigio, ESPERTO, Fruili (Italy)

Chardonnay, ACACIA (Carneros)

Riesling, STERLING (California)

Chemin Blanc, RELEAF ORGANIC (South Africa)

White Zinfandel, BV COASTAL (California)

Scordalia

Potato and garlic dip.

Melitzanosalata

Eggplant dip.

Cretan Graviera

A soft regional cheese served with olives.

Horta

Greek traditional vegetable, served hot or cold.

The Four Combo Dips

Tzatziki, tarama, melitzanosalata & scordalia.

Inopikilia

Hot & cold appetizers (octopus, sausage, keftedakia, dips, pita bread, olives, feta cheese, peppers, tomatoes and cucumbers).

Kolokithakia Scordalia

Fried zucchini served with scordalia dip.

Melitzanes Scordalia

Fried eggplant served with scordalia dip.

Piperies Scordalia

Fried peppers served with scordalia dip.

Mixed Grill

Fried zucchini, eggplant & peppers served with scordalia dip.

Mezedakia

Greek sausage sauteed in wine sauce and fresh lemo.

Saganaki with Egg

Feta over vine tomatoes and sausage topped with an egg.

Bifteki Saganaki

Sirloin chopped steak topped with melted graviera cheese.

Papa Ponai

Fried cretan meatballs and sausage sauteed in wine sauce.

Loukanika Horiatika

Greek sausage sauteed in wine sauce.

Cretan Keftedakia

Fried cretan spiced meatballs.

Feta & Tomato Saganaki

Feta over vine tomatoes baked in oven.

Maridaki Pireotiko

Fried baby smelts.

Oktapodaki

Grilled octopus.

Glycadakia

Sauteed sweetbreads.

Kalamarakia Tiganita

Fresh tender baby squid.

Bakaliaros Scordalia

Fried cod filet served with scordalia dip.

Shrimp Saganaki

Sharp cheese and shrimp baked in oven.

Hirino Kebob

Pork marinated and skewered with onions, tomatoes & peppers.

Arnisio Kebob

Lamb marinated and skewered with onions, tomatoes & peppers.

Kotopoulo Kebob

Breast of chicken marinated and skewered with onions, tomatoes & peppers.

Hirines Brizoles

Grilled center cut pork chops.

Falcheta

Baby back ribs.

Elliniki Compania

Gyro, two pork souvlaki, pita & tzatziki sauce.

Mosharisia Brizola

Steak well aged and tender.

Paidakia

Succulent spring lamb chops.

Vegetable Kebob

Fresh seasonal vegetables skewered and grilled over rice.

Kotopoulo Paidakia

Marinated half skinless free range chicken.

Tsipoura

Porgy grilled a la pamelita, seasonal.

Solomos

Salmon steak grilled a la maki, seasonal.

Kalamarakia Skaras

Tender grilled squid prepared with olive oil - the perfect dish for the diet conscious, seasonal.

Xifias Kebob

Swordfish marinated and skewered with onions, tomatoes & peppers, seasonal.

Xifias

Swordfish steak grilled a la manoli, seasonal.

Garides Ellinikes

Shrimp grilled a la tony, seasonal.

Garides Santorini

Shrimp with fresh tomatoes, garlic and feta, seasonal.

Garides Kebob

Shrimp marinated and skewered with onions, peppers & tomatoes, seasonal.

Halibut

Grilled greek style, seasonal.

Fish and Chips

A tasty dish fit for a king - the queen would approve!, seasonal.

Vegetable Mousaka

Eggplant, zucchini, tomatoes, potatoes, spinach & feta oven baked with bechamel sauce.

Lahanodolmades

Stuffed greek cabbage.

Ntolmades

Stuffed vine leaves with rice and meat.

Briam

oven baked potatoes, tomatoes & zucchini.

Extra Tzatziki

Extra Feta Cheese

Dandelion Greens

Pita

Yiaourti

homemade yogurt, served with honey & walnuts.

Galaktoboureko

greek custard wrapped in fillo.

Cappuccino

Decaf

Frappé

the greek conversation drink.

Sparkling Water

Soda