Vegetarian Palate in Prospect Heights New York City

Vitamin C Special

Comes with strawberry, lemon, grapefruit and orange

Cleanser

Comes with apple, pineapple and ginger

Fresh Complexion

Pineapple, cucumber and apple

Vegetable Juice

Red October Fruit and Veggie Combo

Comes with carrot, apple, beet and ginger

Chinese Tea

Cold Buster

Comes with apple, grapefruit and ginger

Soar Throat Reliever

Pineapple and ginger

Stress Reliever

Spinach, celery, parsley and carrot

Passion Fruit and Veggie Combo

Comes with carrot, apple and lemon

Frozen Drinks

Non-alcoholic

Hot and Sour Soup

A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossom, carrots and wood ear

Buddha`s Noodle Soup

A traditional combination of Chinese gourmet vegetables and mushrooms. Choice of rice or egg noodles

Corn Chowder Soup

Bean curd porridge with sweet corn, snow peas and mushroom

Mixed Greens Noodle Soup

Combination of snow peas, bean sprouts, broccoli and zucchini. Choice of rice or egg noodles

Udon Noodle Soup

Udon served with your choice of topping: mixed vegetables, chicken teriyaki, beef teriyaki and peking ribs

Sugar Cane Drumsticks (5)

Breaded soy protein and fresh herbs wrapped around raw sugar cane. Served with a Thai sauce

Satay Roll (2)*

Vegetables and soy protein rolled in a spicy Thai sauce

Tofu Rolls (3)

Garden vegetables and mushrooms wrapped with a thin layer of bean curd skin. Choice of steamed or pan-fried

Roll Sampler (4)

Combination platter of spring roll, curry roll, hoisin roll and satay roll

Banana Chicken Rolls (5)

Fish Nugget Appetizer (10)

Salt and Pepper Chicken Tenders

Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette

Curry Roll (2)*

Vegetables and soy protein rolled in a traditional Indian curry sauce

Hoisin Roll (2)

Vegetables and soy protein rolled in a sweet hoisin sauce

Malaysian Pancake

Vegetarian Spring Roll (2)

Veggie. Vegan rolls filled with cabbage, carrots, bamboo shoots and wood ear

Vegetable Roast Duck

Made with pressed bean curd

Deep-Fried Wonton (10)

Wonton filled with ground peanuts and shredded coconut. Served with sweet and sour sauce

Spinach Dumplings (6)

Dumplings filled with cabbage, bamboo shoots and mushrooms. Choice of steamed or pan-fried

Tater Tots

Tofu Salad

Mixed Vegetables Lo Mein or Rice Noodles

Stir-fried

Lo Mein

Seafood Chow Mein

Crispy Fried Noodles with Vegetarian Chicken or Beef

Young Chow Mei Fun

Rice vermicelli, stir-fry

Buddha`s Lo Mein or Rice Noodles

Stir-fried

Lo Mein with Ginger and Scallion

Shanghai Spicy Noodle*

Hawaiian Chicken

Lightly battered fried vegetarian chicken served on a bed of onions and peppers. Served with a pineapple and lychee sweet and sour sauce

Heavenly Chicken with Mixed Vegetables

Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots and snow peas

Double Delight

Vegetarian beef and heavenly chicken with sauteed mixed vegetables

Roast Chicken

Herb-spiced grilled vegetarian chicken served with garlic mashed potatoes and assorted vegetables

Cornish Hen

Half a vegetarian cornish chicken served with our special lemon sauce

Mango Chicken*

Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinade and served in a mango shell

Orange Tangerine Chicken*

Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce

Nobu Chicken Teriyaki

Vegetarian chicken sauteed with our chef`s blended teriyaki sauce with mixed Chinese vegetables and broccoli

Lemon Chicken

Sesame Soy Chicken

Vegetarian soy chicken with broccoli and mixed vegetables sauteed in sesame sauce

Texas Fried Chicken

Texas portion of deep-fried soy chicken with tater tots. Served with hickory BBQ sauce

Soy Chicken with Broccoli

Soy chicken and sauteed broccoli with baked garlic sauce

Spicy Shiitake Mushroom with Roast Duck*

Vegetarian`s roast duck served with peppered shiitake mushroom and mixed vegetables

Vegetable Tempura

Veggie

Mushu Delight

Veggie. Mushrooms, wood ears, carrots, snow peas and soy protein strips

Sauteed Mixed Vegetables

Veggie

Spinach In Garlic Sauce

Veggie

Three Kinds Mushroom with Veggies

Veggie. With black, straw and fresh white mushrooms

Buddha`s Deluxe

Veggie. Oriental mixed vegetables

Sauteed Broccoli

Veggie

Tofu Garlic Sauce

Braised Tofu

Bean Curd with Mixed Vegetables

Orange Tangerian Beef*

Stir-fried vegetarian beef in spicy orange tangerine sauce. Served with steamed broccoli

Curry Beef*

Savory curry soy beef cooked in Thai style

Beef with Mixed Vegetables

Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas

Vegetarian Beef with Broccoli

Premium vegetarian soy beef sauteed with broccoli in brown sauce

Nobu Beef Teriyaki

Grilled vegetarian beef sauteed with our chef`s special teriyaki sauce with mixed vegetables

Peking Spare Ribs

Textured pressed soy protein with vegetarian palate house special sauce. Served with steamed broccoli

Seafood Extravaganza

Combination of soy seafood and vegetables sauteed in brown sauce topped with crispy rice

Crispy Fish Divine

Lightly breaded textured bean curd wrapped in seaweed, served with your choice of sauce

Grilled Mahi Mahi

Two vegetarian mahi mahi steaks grilled to perfection and garnished with assorted vegetables

Paella Valenciana

Vegetarian shrimp, scallops, crab, chicken beef, tofu and shiitake mushrooms with mixed vegetables

Ocean Harvest

A combination of vegetarian shrimp, scallops and squid, served with broccoli, snow peas, carrots and baby corn

Ebony and Ivory

Stir-fried dish with golden mushrooms, dried Chinese black mushrooms and minced celery

Vegetarian Eel In Sauce

Stir-fried dish with bean sprouts, julienned carrots and dried Chinese black mushrooms

Crispy Eel

Simmered dish with large fried Chinese black mushrooms

Fried Vegetarian Eel

Deep-fried dish with purple laver seaweed and bean curd pockets

Archat`s Feast

Dish cooked in sauce with Chinese green vegetables, mushroom, carrot, baby corn and Chinese black mushrooms

Lion`s Head with Greens

Soy protein served with steamed shanghai bok choy in brown garlic sauce

Vegetables with Crispy Rice

Stir-fried seafood dish in white garlic sauce

Fish Chafing Dish

Soup with whole vegetarian fish, Chinese cabbage, bean curd, carrot and vegetarian shrimp

Batter-Fried Mushrooms

Deep-fried dish with fresh mushrooms

Four Color Veggie Platter

Dish cooked in sauce with straw mushrooms, baby corn and tomato

Fried Abalone Mushrooms

Deep-fried dish with abalone mushrooms

Filled Nuggets In Tomato Sauce

Stir-fried fish with lychees, potatoes, carrots, pineapple and green pepper pieces

Sweet and Sour Ribs

Stir-fried dish with Chinese fried crullerm taro, carrots slices, green peppers and pineapple

Vegetarian Goose

Deep-fried dish with golden mushroom, dried Chinese mushrooms and bean curd skin

Shrimp Stir-Fry

Dish cooked in sauce with vegetarian shrimp, carrot, fresh soybeans, dried Chinese black mushrooms and celery

Vegetarian Chicken with Celery

Stir-fried dish with celery, veggie chicken strips, carrots and Chinese black mushrooms

Fish Nuggets (20)

Five-Flavor Whole Fish

Dish cooked in sauce with vegetarian fish, green pepper, julienned carrot and julienned dried Chinese mushrooms

Bean Curd with Mixed Vegetables

Soy Chicken with String Bean

Curry Chicken Cooked In Coconut Milk

Mango Chicken

Chicken Teriyaki

Iron Steak with Broccoli

Made with taro

Eggplant with Soy Chicken

Soy Chicken with Spinach In Curry Sauce

Bean Curd with Green Pepper

In black bean sauce