Verde on Smith in Carroll Gardens New York City

Strawberry Salad with Ricotta

strawberry, basil, and arugula with ricotta in a balsamic vinaigrette

Nicoise Salad

mixed greens, nicoise olives, tomatoes, red onions, capers, hard-boiled egg, seared tuna with an orange thyme vinaigrette

Mushrooms

Potatoes

Beef Carpaccio

topped with arugula and drizzled with extra virgin olive oil

Burrata with Prosciutto di Parma

buffalo milk mozzarella with prosciutto and extra virgin olive oil

Beets and Leeks with Robiolina Cheese

Baked Clams

1/2 dozen baked clams served oreganata style

Steamed Mussels

sauteed in a white wine sauce

Eggplant Lasagnetta

eggplant with mortadella and smoked buffalo mozzarella in a light tomato meat sauce

Salmon with Spinach and Couscous

served with sauteed spinach and couscous broccoli rabe mix

Tilapia Marechiara

sauteed in a light tomato and white wine sauce

Zuppa di Pesce with Crostini

calamari, clams, scallops, shrimp, and PEI mussels in a light spicy tomato sauce, served with crostini

Spaghetti with Clam Sauce

spaghetti sauteed with clams in a white wine sauce

Spaghetti with Scallops and Shrimp

served in a light cream sauce

Spaghetti Puttanesca

sauteed with tomatoes, olives, capers in a white wine sauce

Linguine with Mussels

sauteed in a spicy cherry tomato sauce

Crispy Gnocchi

with Sausage and Broccoli Rabe

Orecchiette with Chick Peas and Speck

sauteed with diced spinach in a garlic oil sauce

Veal Piccata

veal sauteed in a lemon and white wine sauce served with sauteed spinach

Chicken Marsala

chicken filet sauteed with mushrooms and Marsala wine

Chicken Florentine

chicken filet sauteed with spinach in a white wine sauce

Mixed Seasonal Fruit

Nicoise Salad

mixed greens, nicoise olives, tomatoes, red onions, capers, hard-boiled egg, seared tuna with a orange thyme vinegarette

Classic Steak and Eggs

two eggs any style, hanger steak, served with rosemary potatoes

Omelet with Anaheim Peppers and Ricotta

served with mixed greens and rosemary potatoes

French Toast

brioche french toast served with seasonal fruit

Pancakes with Mixed Berries

three pancakes served with mixed berries and maple syrup

Crepes with Mixed Berries

crepes with sweetened ricotta cheese, mixed berries, and maple syrup

Banana Nutella Crepes

crepes with a chocolate-hazelnut spread, mascarpone, and sliced bananas

Sausage and Broccoli Rabe Panino

sausage and broccoli rabe served on ciabatta bread

Smoked Mozzarella Panino

with tomato and calabrian wild oregano served on ciabatta bread

Vegetable Panino

grilled eggplant, zucchini, and tomato served on ciabatta bread

Ciroc Chic

ciroc vodka, pomegranate juice, pineapple juice

Royal Grape

ciroc vodka, white grape juice, champagne

Mango Martini

belvedere vodka, mango puree, splash of cinzano

Lychee Martini

stoli vodka, peach schnapps, lychee juice, garnished with lychee

Coconut Martini

ciroc coconut vodka, splash of pinnapple juice, shredded coconut

Mojito

rum, mint leaves, lime, soda, and sugar (original, mango, strawberry, raspberry, coconut)

Caipirinha

leblon brazilian cachaca, lime, soda, and sugar (original, mango, raspberry)

Godiva Chocolate Martini

godiva chocolate liqueur, crème de cacao, vodka

St. Germain & Champagne

st. germain liquer, champagne and a fresh strawberry

Montepulciano D'abruzzo 2008, Badia AL Monte, Abruzzo

Merlot 2007, Napa Valley

Rose 2009, Domaine Du Pere Caboche, France

Peroni