ViceVersa in Hell's Kitchen New York City

Insalata Romana

Speck, Apples, Walnuts And Gorgonzola Cheese

Hearts Of Palm

Avocado, Red Onion, Plum Tomatoes, Basil And Lemon Dressing

Eggplant

Cannoli Stuffed With Ricotta And Mixed Vegetables

Spaghetti

'Organic Whole Wheat' S. Marzano Tomato Sauce Parmigiano Reggiano

Strozzapreti

Duck Ragout And Black Gaeta Olives

Lasagna Verde

Bolognese Ragout And Bechamel Sauce

Chianti Tuscany

Bouquet Of Violets, Vanilla, Cherry And Oak

Nero D'avola, Cabernet Sauvignon Sicily

Bouquet Of Ripe Cherry, Violet And Vanilla

Montepulciano Abruzzo

Sautéerich Fruit With Notes Of Spices

Prosecco Terre Nardin

Extra Dry And Crisp With Bright Minerals

Chardonnay California

Richly Succulent Layers Of Peach, Citrus, And Tasty Oak

Pinot Grigio Abruzzo

Well Balanced, Peach And Citrus Notes

Tiramisu

Chocolate Mousse

Vanilla Panna Cotta Sour Cherry Sauce

Soup Of The Day

Garden Salad

Parmigiano Reggiano, Balsamic Dressing

Buffalo Mozzarella

Beefsteak Tomato Roasted Bell Peppers

Buttermilk Pancake 'Morse Farm' Maple Syrup

Home Baked Brioche French Toast Strawberry Compote

Home Fried Potatoes With Sweet Onions

Sunnyside Up Eggs

Mushrooms Bruschetta, Pecorino Sardo Cheese

Over Easy Eggs

Asparagus, Grana Padano

Frittata

Seasonal Vegetables, Home Fried Potatoes

Omelette

Taleggio Cheese, Red Onion Marmalade, Grilled Polenta

Scrambled Eggs Smoked Salmon

Chives Toasted Bagels

Poached Eggs

Jumbo Lump Crab Cake, Hollandaise Sauce, Chives

Eggs Benedict

English Muffin, Pancetta, Hollandaise Sauce

Crispy Poached Eggs

Leeks And Zucchini

Spinach Lasagna

Bolognese Ragout Parmigiano Reggiano Béchamel Sauce

Organic Whole Wheat Spaghetti

S. Marzano Tomato Sauce Basil Grana Padano

Casoncelli

Veal, Raisin, Amaretto Cookies With Sage Butter Pancetta

Tiramisù

Chocolate Mousse

Vanilla Panna Cotta Sour Cherry Sauce

Tartufo Speciale

Hand Made Tagliatelle With Summer Black Truffle And Parmigiano Reggiano

Risotto Speciale

Risotto 'Acquerello' With Razor Clams And Fava Bean

Secondo Speciale

Black Sea Bass With Borlotti Beans Puree And Basil Pesto

Caponata di Melanzane alla Siciliana

Eggplant caponata, celery, Cerignola olives, capers

Polpette di Vitelllo e Mortadella al Pomodoro

Veal and Mortadella meatballs, rosemary, tomatoes

Arancini di riso, tartufo nero di stagione e fontina della Valle d`Aosta

Rice 'arancini', seasonal black truffle, fontina cheese from Valle d`Aosta

Vitello Tonnato Alla Lombarda

Thinly Sliced Roasted Veal With Sicilian Tuna And Capers Sauce

Insalata Di Astice Con Pomodorini Ciliegia, Fagiolini Ed Aceto Balsamico

Steamed And Chilled Maine Lobster, Cherry Tomatoes, String Bean And Balsamic Vinaigrette

Tortino Di Calamari E Carciofi Su Insalata Di Radicchio Di Chioggia

Sauteed Calamari And Artichokes Over Fresh Radicchio Salad And Marinated Tomatoes

Brussels Sprouts

Rosemary, Lardo

Eggplant Caponata

Celery Cerignola Olives, Capers

Spinach

Grana Padano, Butter, Allspice

Casoncelli Alla Bergamasca

Veal, Raisin, Amaretto Cookies, Casoncelli Seasoned With Sage, Grana Padano, Butter And Pancetta

Lasagna Verde Alla Bolognese

Spinach Lasagna With 3 Meats Ragout Bechamel Sauce And Parmigiano Reggiano Cheese

Spaghetti Alla Chitarra Con Granchio

Spaghetti 'Chitarra' With Jumbo Lump Crab Meat, Tomato, Capers Ragout And Extravergine Olive Oil

Branzino Con Pomodorini Di Sicilia E Olive Taggiasche

Branzino With Sicilian Cherry Tomatoes And Taggiasca Olives

Pescespada Alla Siciliana Con Salmoriglio E Caponata

Grilled Swordfish With Caponata And Salmoriglio Sauce

Salmerino Al Dragoncello E Patate All' Olio

Arctic Char With Olive Oil Mashed Potatoes And Tarragon

Bistecca Alla Griglia Con Funghi Saltati

12oz. Grilled Strip Loin Steak With Sauteed Hen Of The Woods Mushrooms

Galletto Al Forno Con Pomodoro Gratinato

Roasted Cornish Hen And Baked Tomato

Porchetta Al Polline Di Finocchio

Vermont's Suckling Pg 'Porchetta Style' With Fennel Pollen And Grilled Endives

Smoked mozzarella green ravioli

roasted peppers, tomato cream emulsion

Salmon

sesame seeds, Horseradish sour cream

Roasted pork

on Borlotti bean puree and roasted beets

Lemon Crumb Cake

with Vanilla Sauce

Sorbets, ice creams