Vigilucci's Ristorante Coronado in San Diego

Insalata con Gamberoni

Mixed greens, roasted bell peppers, tomatoes, avocado, grilled red onion, chopped green onion, cannellini beans, feta cheese, cilantro and rock shrimp tossed with honey-dijon vinaigrette. Topped with a grilled jumbo prawn

Insalata con Salmone

Blackened king salmon served over a bed of mesclun lettuce, sliced pears and raspberries, tossed with extra virgin olive oil and aged balsamic

Insalata Urbana

Mixed greens, boiled egg, fresh mozzarella, tuna, cherry tomatoes, green beans and black olives tossed with extra virgin olive oil and red wine vinaigrette

Marche

Focaccia, Prosciutto di Parma (aged 24 mos.), stracchino cheese, arugula and black truffle oil

Calabria

Ciabatta, hot salame, soppressata, mortadella, coppa, roasted bell peppers, sweet provolone, red onion, lettuce and Italian vinaigrette

Tagliatelle alla Bolognese

Fresh homemade pasta tossed in a classic bolognese-style ragout

Spaghetti Aglio, Olio e Gamberetti

Rock shrimp, sautéed with extra virgin olive oil, roasted garlic, chili pepper flakes and fresh parsley

Bucatini All'Amatriciana

Crispy pancetta, minced red onions and red wine in Vigilucci's tomato sauce

Penne Vodka con Porcini e Gamberetti

Chopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato vodka cream sauce with rock shrimp

Pesce del Giorno

Ask your server for today's fresh catch

Piccata di Pollo

Pan-seared breast of Mary's Free Range chicken breast sautéed in a lemon-caper white wine sauce. Served with spaghetti aglio e olio and seasonal vegetables

Pollo al Marsala

Mary's Free Range chicken breast sautéed with wild mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio

The Californian

Carpaccio of vine ripe heirloom tomatoes, arugula, fresh avocado and two poached eggs. Served with a toasted English muffin

Capicolla Eggs Benedict

Two poached eggs, capicolla ham on a toasted English muffin topped with hollandaise sauce. Served with potatoes au gratin and fresh fruit

French Toast

Brioche French toast with a seasonal fruit and mascarpone-cream cheese filling. Topped with a vin santo and seasonal berry sauce

Omelette di Mare

Omelette filled with spicy rock shrimp, jumbo lump crab, artichokes, caramelized onions and Parmigiano-Reggiano. Topped with a pesto sauce and served with your choice of fresh fruit or au gratin potatoes

Spaghetti Carbonara

Pancetta, egg yolk, Pecorino-Romano and black pepper

Baked Asparagus

Served with truffle oil and Parmigiano-Reggiano

Sautéed Spinach

With garlic and butter

Steamed Broccoli

Cannellini Beans

Tossed with extra virgin olive oil and rosemary

Seasonal Vegetables

1 Lb. Baked Potato

Choice of: Vigilucci's special cream, butter, chives and bacon

Ostriche Fresche

Half-dozen fresh chilled oysters on the half shell served with cocktail sauce and horseradish

Ostriche al Forno

Half-dozen fresh baked oysters with spinach, crispy bacon, onions, garlic and Parmigiano-Reggiano in a creamy chardonnay sauce

Cocktail di Gamberi

Jumbo prawns, bay shrimp, avocado, cucumbers and red onions in a cocktail sauce

Tartare di Tonno

Fresh ahi tuna marinated with chives, shallots, jalapeños and a dijon-soy creme fraiche. Served with cucumbers, avocado, citrus oil and toasted sesame ciabatta

Calamari Luciana

Sautéed baby calamari with garlic and white wine in a spicy tomato sauce

Polpette di Granchio

Home-made pan-fried crab cakes served on a bed of arugula with aurora sauce

Fritto di Calamari e Gamberetti

Deep-fried baby calamari and rock shrimp served with marinara sauce

Carpaccio di Bue Originale

Thinly sliced raw prime filet mignon topped with arugula, capers, shaved Parmigiano-Reggiano and extra virgin olive oil

Antipasto della Casa

Minimum 2 people. Calamari fritti, imported bufala mozzarella and vine-ripe tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame

Insalata Caprese

Imported bufala mozzarella and vine-ripe tomatoes, basil, extra virgin olive oil and aged balsamic

Insalata di Cesare

Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano

Insalata alle Pere

Baby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears, tossed in a lemon vinaigrette dressing

Insalata di Arugula

Organic baby arugula served with hearts of palm, cherry tomatoes, kalamata olives and shaved Parmigiano-Reggiano in a creamy lemon dressing

The Wedge

ceberg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing

Insalata di Stagione

Seasonal salad - ask your server

Spaghetti e Polpette

Homemade 100% prime beef meatballs braised in Vigilucci's tomato sauce

Bucatini alle Vongole, Gamberi e Carciofi

Fresh manila clams, fried artichokes and rock shrimp sautéed with extra virgin olive oil, garlic and parsley

Gnocchi alla Sorrentina

Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil

Ravioli ai Crostacei

Fresh homemade seafood ravioli finished with a creamy sauce of cognac, shiitake mushrooms and sweet corn then topped with rock shrimp and lobster

Tagliatelle alla Bolognese

Fresh homemade pasta tossed in a classic bolognese-style ragout

Cappellacci di Zucca

Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara

Spaghetti alla Carbonara

Pancetta, egg yolk, Pecorino-Romano and black pepper

Rigatoni alla Siciliana

Italian sausage and eggplant ragout in a zesty tomato sauce, garnished with fried eggplant skins

Linguine con Aragosta

Half Maine lobster, manila clams, shiitake mushrooms, leeks, cherry tomatoes and Bottarga (mullet roe, optional) finished with a white wine sauce

Penne Vodka con Porcini e Gamberoni

Chopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato vodka cream sauce with rock shrimp and topped with a jumbo prawn

Spaghetti Portofino

Diver scallop, Manila clams, seasonal mussels, calamari and rock shrimp sautéed with pesto-marinara sauce

Lasagna

Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and Parmigiano

Pappardelle con Funghi e Capesante

Homemade wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce

Grigliata di Pesce

Grilled jumbo prawn, calamari stuffed with goat cheese and lump crab, diver scallop, 3 oz. king salmon and 3 oz. catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes

Granchio al Vapore

One pound of steamed king crab legs, served with drawn butter and spaghetti aglio e olio with lump crab and asparagus

Aragosta

Whole Maine lobster served with drawn butter and your choice of one side dish

Surf & Turf

Ask your server

Piccata di Vitello

Pan-seared, milk-fed scaloppine of veal in a lemon caper sauce. Served with spaghetti aglio e olio and seasonal vegetables

Vitello ai Funghi Porcini

Pan-seared, milk-fed scaloppine of veal with porcini mushrooms in a light cream sauce. Served with spaghetti aglio e olio and seasonal vegetables

Saltimbocca alla Romana

Milk-fed scaloppine of veal topped with prosciutto, mozzarella and sage, finished with a white wine sauce. Served with spaghetti aglio e olio and seasonal vegetables

Cotoletta alla Milanese

Pounded and breaded milk-fed veal chop, pan-seared and served with arugula and fresh chopped tomatoes. A house specialty

Agnello alla Griglia

Pistachio-herb crusted full rack of lamb. Served on a bed of mushroom-saffron risotto and finished with a port wine reduction

Filetto alla Griglia

Certified Black Angus filet served with baked potato and seasonal vegetables

Costata alla Fiorentina

25 oz. Prime rib-eye chop marinated in olive oil, herbs and garlic. Served with sautéed spinach and baked potato

Brasato di Carne

Beef short ribs with a coffee and brown sugar rub, braised in a red wine demi-glace. Served over creamy mashed potatoes with sautéed green beans. Finished with an onion relish and gorgonzola butter

Grigliata di Carne

8 oz. skin-on airline Mary's Free Range chicken, 4 oz. filet mignon and Italian sausage served with baked potato, seasonal vegetables and spinach

French Toast

Brioche French toast with a seasonal fruit and mascarpone-cream cheese filling. Topped with a vin santo and seasonal berry sauce

Omelette al Filetto

Omelette with filet mignon tips, black pepper, cheddar cheese, onion and mushrooms. Served with your choice of potatoes au gratin or fresh fruit

Omelette ai Vegetali

Seasonal vegetable omelette with sun-dried tomatoes, caramelized onions and feta cheese. Topped with a champagne cream sauce and served with your choice of fresh fruit or au gratin potatoes

Omelette di Mare

Omelette filled with spicy rock shrimp, jumbo lump crab, artichokes, caramelized onions and Parmigiano-Reggiano. Topped with a pesto sauce and served with your choice of fresh fruit or au gratin potatoes

Uova al Tartufo con Asparagi

Two eggs sunny side up over fresh asparagus topped with butter and truffle sauce. Served with potatoes au gratin, fresh fruit and a toasted English muffin

Spaghetti Carbonara

Pancetta, egg yolk, Pecorino-Romano and black pepper

Hamburger di Carne e Formaggio

Half-pound grilled ground prime beef served with cheddar cheese, onion, tomato, lettuce and Thousand Island, served on a sesame seed bun with choice of french fries or fresh fruit

Vigilucci's Mimosa

Chilled champagne and fresh squeezed orange juice

Vigilucci's Bellini

Chilled champagne and fresh peach juice

Bloody Mary

Vigilucci's Shrimp & Bacon Bloody Mary

Capesante ai Pomodorini Secchi

Two pan-seared diver scallops sautéed with minced red onion, asparagus, pancetta, cherry and sundried tomatoes, cream and a touch of spicy seasoning. Served atop risotto cakes and sweet corn

Penne Vodka con Porcini e Gamberoni

Chopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato vodka cream sauce with rock shrimp and topped with a jumbo prawn

Drink Specials

Bruschetta Pomodoro

Fresh chopped tomatoes, basil and garlic over toasted bread

Polpette Di Granchio

Vigilucci's homemade crab cake on a bed of arugula and tomato with aurora sauce

Polpette Di Carne

Homemade 100% prime beef meatballs, braised in Vigilucci's tomato sauce served over toasted crostini

Insalata Alla Vigilucci's

Garden salad tossed with balsamic vinaigrette and garnished with gorgonzola cheese

Patatine Al Tartufo

Truffle French fries

Spiedini Alla Griglia

Choice of chicken or prime beef skewers marinated and grilled. Served with Thai chili sauce and truffle french fries

Sliders

3 mini hamburgers topped with gorgonzola, red onions with a blackberry compote on brioche buns

Ahi Sliders

3 mini ahi tuna sandwiches with prosciutto di Parma and sweet and spicy pineapple/jalapeño slaw on brioche buns

Espressotini

Kahlua, Baileys, Frangelico, Absolut Vanilla vodka and a shot of Lavazza espresso. To die for

Italian Manhattan

A twist on the traditional Manhattan: Maker's Mark bourbon, Averna, Campari, Amarena cherries on a skewer

Cucumber Basil Cooler

Muddled cucumber and basil with Effen Cucumber vodka and fresh lime. Strained and served on the rocks with a splash of soda. Now that's refreshing!

Don Julio Blanco

Don Julio Anejo

Patron Silver

Patron Reposado

Patron Anejo

Antinori, Tignanello

Sassicaia

Johnnie Walker Black

Johnnie Walker Gold

Glenlivet, 12 Year

Macallan, 12 Year

Macallan, 18 Year

Oban, 14 Year

Knob Creek

Maker's Mark

Woodford Reserve

Blanton's

Seagram's VO

Martell Cordon Bleu

Remy Martin XO

Richard Hennessey

17.00Sandeman's, Tawny, 20 yr

Dow's, Tawny, 30 yr

B&B

Campari

Fernet Branca

Frangelico

Limoncello

Sambuca

Sambuca Black

Cannoli

A Sicilian speciality. Hard shell filled with ricotta cheese, chocolate chips and lemon zest

Affogato al Caffe

Vanilla ice cream with a shot of warm espresso

Tortino al Cioccolato

Mini chocolate lava cake served warm with vanilla gelato cake and fresh raspberry sauce

Torta della Nonna

Fragrant short pastry filled with lemon cream and topped with pine nuts

Spumoni

Layered pistachio, vanilla, strawberry and chocolate gelato cake with a maraschino cherry and whipped cream

Tartufo al Caffé

Chocolate truffle drowned in espresso and Grand Marnier

Gelato

Your choice of gourmet Italian gelato. Ask your server for selection

Sorbetto

Ask for today's selection

Vin Santo & Biscotti

Two ounces of sweet dessert wine and Biscotti Toscani