Villa Rustica Ristorante & Pizzeria in Bayside New York City

Cannoli

Tiramisu

Cheese Cake

Clams Oreganata

whole baked littleneck clams.

Calamari Fritti

golden fried calamari served with a side of homemade marinara sauce.

Fried Zucchini Sticks

served with a side of italian tomato sauce.

Tortellini In Brodo

cheese or meat tortellini in a light chicken broth.

Pasta E Fagioli

the classic italian favorite; small tubular pasta, white cannelloni beans with a touch of fresh plum tomato, garlic & extra virgin olive oil.

Stracciatella Soup

spinach & egg drop soup, mama’s old time recipe.

Insalate Tricolore

arugula, endive, radiccio in a basil vinaigrette topped with shaved parmesan.

Caesar Salad

romaine lettuce topped with homemade garlic croutons, aged parmesan cheese & caesar dressing.

Mesculin Salad

gourmet mesculin greens, topped with gorgonzola cheese or shaved parmesan topped with a light vinaigrette dressing.

Chicken Or Veal Marsala

tender breast of chicken or veal, sauteed with imported marsala wine & mushrooms.

Chicken Or Veal Francese

battered chicken or veal sauteed in lemon, butter & white wine.

Chicken Or Veal Piccata

tender veal or chicken sauteed with capers, prosciutto & artichoke hearts in a lemon butter sauce.

Margherita

the traditional neopolitan pizza which includes homemade mozzarella, fresh tomato basil sauce & a touch of imported virgin olive oil.

Fra Diavolo

fresh tomato basil sauce, homemade mozzarella, “italian style” sausage & sliced hot cherry peppers.

Quattro Stagioni

“the four seasons pizza” which includes fresh tomato basil sauce and homemade mozzarella, topped with separate segments of artichoke hearts, black olives, imported prosciutto, & sliced mushrooms.