Village Yokocho in East Village New York City

Onion Salad

thinly sliced onion w/ ponzu sauce & bonito flake

Daikon Salad

shredded radish w/ plum paste & basil

Kimchi

spicy pickled nappa cabbage

Kakuteki

radish kimchee

Oi-Kimchi

cucumber kimchee

Namool

marinated and steamed spinach, sprouts & royal fern

Tako Salad

sliced octopus salad w/ ponzu sauce & sesame seed

Hamasui

clear fish broth w/ clams, fishcake & honewort

Gyoza Soup

beef broth pork dumpling soup w/ veges

Yukkejang

shredded beef brisket w/ veges in spicy soup (comes w/ rice)

Kalbitang

short rib beef broth w/ mushroom &scallion (comes w/rice)

Kurokirishima

potato, kogoshima

Tan

beef tongue

Tsukune

chicken meatball

Nankotsu

chicken cartilage

Sasami

chicken fillet

Sasami Ume

chicken fillet w/ plum paste

Ebi

shrimp

Ikageso

squid legs

Aspara

asparagus

Negi

scallion

Ninuiku

garlic

Okura

okra seasonal

Hotatae Bacon

scallop w/ bacon

Aspara Bacon

asparagus w/ bacon

Enoki Bacon

enoki mushroom w/ bacon

Okra Bacon

okra w/ bacon (seasonal)

Udama

quail egg

Tori

chicken w/ scallion

Sunagimo

chicken gizzard

Teba

chicken wing

Hip

chicken tail

Hatsu

chicken heart

Bara

pork

Hotate

scallop

Shitake

shiitake mushroom

Tamanegi

onion

P-Man

green pepper

Shishitou

small green pepper

Aspara

asparagus

Rennkon No Tsumemono

lotus root w/ minced shrimp

Nasu

eggplant

Udama

quail egg

Tamanegi

onion

Ebishin Jou

shrimp w/minced shrimp

Butatama

pork w/onion

Shiromi Shiso

white fish w/japanese basil

Toronegi

chicken w/scallion

Hotateshiso

scallop w/ japanese basil

Sasami

chicken fillet

Spinach-Gyoza

deep fried spinach & veges d's (4pcs)

Raw Oyster

raw oyster (6pc.)

Yamakake

raw tuna w/ pureed mountain potato

Spicy Raw Crab

spicy raw crab

Spicy Tuna Bowl

spicy tuna in a bowl (this is not a sushi roll)

Takowasa

raw salted octopus w/ wasabi flavor

Sunomono

raw mackerel and steamed octopus w/ veges in sweet vinegar

Shiojake

broiled salmon

Pa Joen

korean pancake w/ seafood & veges

Kaki Fry

fried oyster w/ salad

Aji Fry

fried jack makerel w/ tar tar sauce

Hamashio

broiled salted clams

Soft Shell Crab

fried soft shell crab w/ ponzu sauce

Kaki Butter

oysters and shiitake mushrooms w/ butter sauce in a foil

A Gu Jing

steamed seafood w/ veges in red pepper sauce

Ika Pasta

sauteed spicy squid & veges w/angel hair pasta

Nanohana Oyster Sauce Itame

stir fried chinese broccoli in oyster sauce

Enoki Butter

enoki & shiitake mushroom w/ butter sauce in a foil

Gomaae

boiled cold spinach w/ sesame sauce

Yaki Nasu

broiled eggplant w/ginger, scallion & bonito flakes

Mozuku Su

seaweed vinaigrette w/ pureed mountain potato

Chawan Mushi

steamed egg custard w/ chicken, shrimp & veges (cooking time: approx. 25min

Tsukemono

variety of japanese mixed pickles

Hiyayakko

fresh cold tofu w/ grated ginger & bonito flakes

Hijiki

simmered hijiki seaweed w/ carrot in fish borth

Kinipira

sauteed burdock root & carrot

Mekabu Natto

fermented soybeans w/ mekabu seaweed

Edamame

steamed soybeans

Tonsoku

marinated pork feet

Gesokara

deep fried squid legs

Gyu Tataki

sliced roast beef w/ ponzu sauce

Jap Choe

vermicelli noodles w/ beef & veges

Sasami Cheese Age

deep fried chicken fillet w/ cheese

Satsuma Age

grilled white fishcake w/ grated ginger & scallion

Takoyaki

baked batter octopus balls w/ bonito flakes & dried seaweed

Horensou Butter

stir fried spinach & fried tofu w/sesame seed in butter sauce

Yudofu

tofu, veges & cod fish in a hot pot w/ ponzu sauce

Dukbokki

stewed korean ricecake & fishcake w/veges in spicy fish broth sauce

Tatsuta Age

deep fried chicken wings

Buta-Kimchi

stir fried spicy pork, kimchee & veges

Kurobuta Sauasage

burkshir pork sausage 5pcs w/ salad

Moyashi Buta

steamed pork & bean sprouts w/ ponzu sauce

Cheese Okonomi Yaki (Half Size)

scallion pancake w/ chicken fillet, cheese & blended ketchup

Okonomi Yaki

cabbage, pork & shrimp pancake w/ bonito flakes & dried seaweed (cooking time: approx 25 min)

Tara Chige (Mauntang)

cod fish stew w/ veges

Gop Chang Chige

beef intestine & tripe stew w/ veg, (comes w/ rice)

Bim Bim Bop

cooked beef, veges & sunny side egg (comes w/ rice)

Gob Dol Bim Bim Bop

cooked beef, veges & sunny side egg over rice in hot pot

Gyudon

beef bowl (comes w/ miso soup, pickles & raw egg)

Tekka Don

tuna sashimi bowl (comes w/ miso soup & pickles)

Oyako Don

simmered chicken & egg bowl (comes w/ miso soup & pickles)

Ochazuke

rice in fish broth (choice of salmon, pickled plum or spicy cod roe)

Zosui

rice soup w/ veges, chicken, shrimp & egg

Onigiri (1pcs)

rice ball (choice of salmon, pickled plum, spicy cod roe, bonito flakes or seaweed)

Yaki-Onigiri (1pcs)

grilled rice ball (choice of salmon, pickled plum, spicy cod roe, bonito flakes or seaweed), plain

Asahi Super Dry

21 oz

Sapporo Premium

16 oz

Kirin Light

12 oz

Orion Premium Beer

11.3 Oz

Calpico & Water or Soda

Oolong Tea

Calpico-Hi

Shochu, calpico and soda

Oolong-Hi

Shochu & oolong tea

Cassis Oolong

Cassis & oolong tea

Cassis Orange

Cassis & orange juice

Peach Sour

Green apple liqueur & soda

Japan

Sudachi infused shochu w/ yuzu juice

Lychee Fizz

Shochu, calpico, lychee & soda

Zuicho

Junmai daigingo, (smooth and dry)

Taiheikai

Tokubetsu junmai, (very smooth and dry)

Otokoyama

Junmai, (medium dry)

Kurosawa

Junmai, (medium)

Kaori

Junmai, (medium dry and light)

Kaho-Gura

Junmai daigingo, (semi dry)

Hana, Cold Peach or Fuji Apple

Carefully brewed with the finest rice from the fertile sacramento valley and pure water from the sierra nevada mountains.this Sake creates hana's smooth and rich taste, carefully blending the sake with nnnatural fruit flavors

G Genshu

Pineapple, lychee & spicy finish

Shirakabegura, Tokubetu Ginjo

Pear and nutmeg on the nose with flavors of ripen fruits and pleasant spice. Complex, very smooth with great finish

Dassai, Junmai Ginjo

Fresh aroma and grapefruit

Yurimasamune

Nutty & earthy notes are balanced by an underlying fruitiness

Momokawa

This certified organic junmai ginjyo is fruit forwarded and hush with a delicate rice aroma and a clean finish

Sesshu Otokoyama

A flavorful, dry, dai ginjo with tropical fruits. Complex taste and a smooth and elegant finish

Bizen Maboroshi

Jumai ginjo (smooth & fruity)

Seikyo

Junmai, (smooth)

Mu

Junmai daiginj, (mildly fruity)

Yuki No Bosha

Junmai gingo, (sweet and fruity)

Joto

Junmai, (smooth)

Nigori

Unfiltered, (sweet)