Westside Tavern in Chelsea, Manhattan New York City

Todays Ceviche/tartare

intuitive flavorings

Lightly Fried Cauliflower, Mushrooms & Blue Lake Green Beans

lemon aioli

Hummus With Pita

roasted tomatoes , kalamata olives , crumbled feta

Farmstead Cheeses & Cured Meats Board

cashew butter , quince jam , mustard , pickles

Jar Of Chicken Liver Mousse

green apple chutney | grilled sourdough

Spicy Ahi Tuna Tartare Scallions | Cilantro | Cucumber | Crispy Wontons

Grilled Shrimp Salad

shaved market vegetables , avocado green goddess,

Jumbo Lump Crab Cake Salad

avocado , tomatoes, japanese cucumber , honey-lime vinaigrette

Chicken Cobb Chop Tomatoes

blue cheese , avocado, bacon , boiled egg , candied pecans , lemon vinaigrette

Balsamic Glazed Steak Salad

tri tip , arugula , pearl onions , parmigiano reggiano

Pan Roasted Idaho Trout

potato-pancetta hash , green beans , smoked almond sauce

Grilled All Natural Salmon

summer squash, heirloom cherry tomatoes , corn , lemon-dijon vinaigrette

Little Neck Clam & Shrimp Cioppino

chorizo , potatoes , fennel , tomato , chili flake

Tagliatelle Chitarra

heirloom tomato sauce, basil , parmesan

Todays Fresh Local Catch

Mountain Meadows Lamb

french dip onion marmalade , horseradish cream , rosemary au jus , soft roll

Grilled Three Cheese Sandwich

texas toast, tomato-basil soup served as side

Vegetable Panini

portabella mushroom , zucchini , roasted tomatoes , goat cheese , pesto, nine grain

Crispy Brussels Sprouts, Prosciutto & Sherry Vinegar