Woolworth Tower Kitchen in Financial District New York City

The Woolworth Building,9 Barclay Street , 10007 - Get directions

American

Menu Woolworth Tower Kitchen

Information
Reviews

Information

Lunch & Dinner Menu

Wtk Salads

$14.00

WTK Salad

Baby greens, sunflower seeds, carrots, fennel, halloumi cheese, with lemon dressing

$12.00

Beet Salad

Roasted beets, gorgonzola cheese, walnuts, honey and truffle oil

$14.00

Quinoa Salad

Butternut squash, kale, pomegranate, pumpkin seeds and honey

$10.00

Classic Caesar Salad

Parmesan, crouton, caesar dressing

$12.00

Spinach Salad

With bacon and onion

$14.00

Citrus Salad

Arugula salad with apple, orange segments, grapes and gorgonzola cheese

Soup

$10.00

Chicken Soup

Soup of the Day

Appetizers

$14.00

Shrimp Cocktail

$12.00

Tomato Mozzarella

with prosciutto and balsamic reduction

$13.00

Mussels

In a curry cream sauce

$12.00

Tacos

Grilled Cod fish or Beef

$12.00

Crab cake

With corn relish

$10.00

Grilled Pizza

Tomato & cheese

$11.00

Fried Calamari

$12.00

Shrimp Tempura

With sweet chili sauce & sesame seeds

$10.00

Fried Dumplings (Pork or Vegetarian)

With soy-tamarind dipping sauce

$9.00

Roasted Pork or Vegetable Quesadilla

With chipotle aioli

$12.00

Buffalo Chicken Wings

With blue cheese dressing

$9.00

Coney Island Mini Corn Dogs

With Dijon mustard

Pastas

$18.00

Linguini & Clams

white wine and fresh herbs

$16.00

Homemade Butternut Squash Ravioli

$18.00

Rigatoni Pasta with Veal Ragu

Sandwiches

$13.00

Grilled Chicken Sandwich

with Avocado, L&T, Monterey Jack, Chipolte Aolie

$12.00

Smoked Turkey & Brie

$13.00

Turkey Stuffed Sandwich

with ginger-cranberry relish, stuffing

$12.00

Grilled Vegetable Sandwich

Oven roasted tomatoes and gorgonzola

Entrees

$23.00

Fresh Salmon Steak

With arugula, shave fennel and mustard dressing

$21.00

Grilled Pork Chop

With mushroom gravy, mashed potatoes and vegetables

$19.00

Half Roasted Chicken

With rosemary roasted potatoes and broccoli

$23.00

Cod Fish

White rice, sautéed spinach and lemon, white wine caper sauce

$17.00

Meatloaf

With mashed potatoes with mushroom gravy

$29.00

NY Steak

With roasted potatoes

$13.00

Lobster Mac & Cheese

With fontina and parmesan

$15.00

Risotto Paella

Chicken, sausage, shrimp, mussels & clams in rice

$20.00

Tuna Nicoise Salad

Green beans, tomatoes, egg & black olives

$17.00

Grilled Chicken Paillard

Spinach, brie, apples & nuts

$16.00

Cajun Chicken Cobb Salad

With bacon & scallion ranch dressing

$16.00

Frank W. Woolworth's Fried Chicken

With waffle

Burgers

$14.00

Beef Burger

$14.00

Turkey Burger

$14.00

Vegetable Burger

Sides

$7.00

Roasted Potatoes

$7.00

Creamed /Sautéed Spinach

$7.00

Baked Potatoes

$7.00

Broccoli

with garlic and chili

$7.00

Tater Tots

with truffle oil

$7.00

Homemade French Fries

Wine List

White

Pinot Grigio, Ruffino, Delle Venezi, 2011

Savignon Blanc, Kendall Jackson, Vintner's Reserve, 2010

Fume Blanc, Ferrari Carano, 2011

Riesling, Chateau Ste. Michelle, Harvest Select, Columbia Valley, WA, 2011

Chardonnay, Coppola, Diamond Collection, 2011

Rose Malbec, Portillo, Salentein, 2011

Red

Cabernet, Parducci, Small Lot Blend, Mendecino, 2010

Chianti/ Querceto, 2010

Malbec, Diseno, Old Vine Mendoza, Argentina, 2011

Merlot, Columbia Crest, Two Vine, 2009

Nero D'Avola, Stemmari, 2011

Pinot Noir, 667, Monterey, 2010

Syrah Malbec, Elina, Argentina, 2011

Special Selections

$300.00

Dom Perignon / 2002

Harmonious and huge, with the fresh pear flavor intensity of Puligny from a great vintage, the reductive wine-making balanced the weight and ripeness this wine achieved in 2002. For all its size and power, it shows remarkable suppleness and elegance, a sophistication and discretion.

$90.00

Veuve Clicquot Brut Yellow Label / NV

Crisp crisp, full flavors, consistent quality and celebratory yellow label. The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.

$40.00

La Gatte / Bordeaux Blanc / 2010

[60% Sauvignon Gris, 40% Sauvignon Blanc], rarely-seen sauvignon gris is pink in hue, has thick skins and gives great girth and body ; the sauvignon blanc lends much-needed aromatics. Dry, with nice acacia flower and delicate mineral nuances.

$60.00

Chateau De Sales / Pomeral / 2009

Bright red-ruby. Perfumed nose of sour red cherry, violet and bitter chocolate, pliant and very fresh, with good fleshiness for this wine.

$75.00

Clarendelle Rouge / Bordeaux Blend from Pessac-Leogna / 2007

Dark, attractive, brilliant garnet-red colour, with delicious blackcurrant and blackberry flavours, beautifully soft and subtle, with smooth tannin. 57% Merlot, 33% Cabernet Sauvignon, 10% Cabernet Franc.

$40.00

Château Cheval Noir / St. Émilion / 2009

Its origin is St. Émilion in Libournais, Bordeaux, France. It is made from a Red Bordeaux blend. Wine Spectator gave a rating of 87 out of 100.

$90.00

Chateau Le Nerthe / Chateau Neuf du Pape / 2009

Roussanne 45%, Grenache 46%, Clairette 9% & Bourboulenc 1%. The 2009 Chateauneuf du Pape Blanc exhibits honeted, waxy, white currant, melon and pear notes, crisp acidity and plenty of freshness as well as fruit.