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Xinjiang BBQ in Houston

9260 Bellaire Blvd, 77036 - Get directions
3 Reviews8.2

Menu Xinjiang BBQ

How to get to Xinjiang BBQ

Address

+1 713-773-9999

9260 Bellaire Blvd, 77036
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Opening Time

Sunday - 12PM-10PM
Monday - 12PM-9PM
Tuesday - Closed
Wednesday - 12PM-9PM
Thursday - 12PM-9PM
Friday - 12PM-10PM
Saturday - 12PM-10PM

Services

  • Wheelchair accessible Wheelchair accessible
  • Сredit cards accepted Сredit cards accepted
  • No outdoor seating No outdoor seating
  • Takeaway Takeaway
  • Parking Parking
  • Wi-Fi Wi-Fi
  • TV TV

Related to Xinjiang BBQ

8.2 Based on 3 reviews
Yelp
8.0
Foursquare
6.7
Facebook
10.0
Google
8.2
10.0/10 Rating average Published 2 years ago | Yelp

Everything I tried was good, but their lamb skewers were particularly amazing. I definitely recommend this place and I will be coming back regularly.

8.0/10 Rating average Published 2 years ago | Yelp

There are so many food choices in Chinatown, and I can't believe I didn't know about this place till a friend took us here recently. We came here for a 2nd dinner as we didn't have much food at our 1st dinner location. We wanted more food, and came here just for the skewers. They do sell other food dishes too. We had beef, lamb, chicken heart, oyster mushrooms, grilled squid, and chicken heart. The price for each skewer isn't bad, but it definitely adds up if you are hungry. Wish they had more meat but it was still delicious. They did mess up my order. They gave me chicken gizzards and forgot about my squid. Since we couldn't tell at first and already ate it, we just put in a 2nd order for the squid and more food. They don't accept card if your bill is under 15 dollars, but you can easily get up to 15 dollars if you don't calculate the price and how much you are getting when you order.

8.0/10 Rating average Published 2 years ago | Google

Xinjiang BBQ in Houston, TXThis reminded me so much of my life in Beijing because I would eat Xinjiang food at least weekly there. I love the mutton or lamb and goat dishes that were so different from the traditional Chinese food. Dapan Ji or big plate chicken was always fun community style dish served with flat noodles in a spicy chicken stew. This version was good, close enough to what I remember eating in China but had way too much oil. The skewers are the star here, lamb, enoki mushrooms wrapped in pork belly and bean curd stuffed with chives (although I could have...