Zoës Kitchen in Ashburn
44375 Brimfield Dr, 20147 - Get directionsMenu Zoës Kitchen
How to get to Zoës Kitchen
Opening Time
Sunday - 11AM-9PMMonday - 11AM-9PM
Tuesday - 11AM-9PM
Wednesday - 11AM-9PM
Thursday - 11AM-9PM
Friday - 11AM-9PM
Saturday - 11AM-9PM
Price range per person $11 - $30
Services
- Outdoor seating
- Wheelchair accessible
- Delivery
- Сredit cards accepted
- Takeaway
- No Wi-Fi
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Lego Star Wars Guy in VA
Great food. Got the steak kebabs. Cell reception is dead inside for Verizon though, but not the restaurants fault.
Leles Mum
This pains me to write because I used to love the food at Zoe's Kitchen. I was a regular at the Fairfax location. Their food was always fresh, tasty, great quality for great price. Since moving to this side of town I shop a lot at Trader Joe's, and one afternoon I went into this Zoe's Kitchen. The customer service was lacking. I sat outside and waited almost 20 minutes. Finally my food arrived and it was very . I ordered the steak stack and a salad. I was starving so I ate it without complaining. The 2nd time I came here was with my daughter. I honestly don't remember what we ordered but I do remember it was so bad that we threw it away and left. It was her first time eating at Zoe's Kitchen, but unfortunately she told me it'll be her last, and mine too.
Ershca Pacapr
I had never heard of nor eaten at Zoes Kitchen until I was on a serious search for some healthy cuisine. My sister in law suggested this place and I wasn't sure if I was going I ing to like it. We stopped in at around 630 pm-ish and it had a chill laid back vibe.I ordered the chicken kabobs with 2 sides - fire roasted corn and the roasted veggies, and I ordered the tomatoes bisque soup. My sauce of choice was Tzatziki sauce. We sat down and my soup came out with mini pita triangles-i only ate a tiny piece (try to stay low carb) and it was warm, soft, and quite delicious. The soup was creamy and right amount of flavor; even my 17 mo old niece liked it.So my main dish came out- I received 2 chicken kabobs, mixed roasted veggies (green, orange, and yellow peppers, carrots, mushrooms, red onion, and cherry tomatoes), and a decent portion of the fire roasted corn. I wished the corn was warm, bit I didn't mind it chilled. The first bite threw me off because there was this unique funky bite to it. I kept eating it and my palate caught up eventually. The chicken was pe...