Zoli's NY Pizza in Addison

I ordered the Brisket Lasagna through Goldbelly and was disappointed. Yes, it tasted pretty good BUT WHERE WAS THE BEEF? I couldn't find one piece of brisket in this lasagna! What little meat there was tasted like simple ground beef. It was tasty, but falsely advertised and way too expensive for what it was.

Pretty good pizza! I got the one with the everything bagel seasoning on the crust, and that seasoning was very heavy and overpowering. Otherwise it was good, thin and crispy pizza

Zoli's NY Pizza pictures looked too good not to try it out. In the mood for pizza and I jumped at the chance to suggest this place when a friend asked where I wanted to go for lunch. As we approached the building, the parking lot looked small and not too busy. Is that a bad sign? No, that meant we got seated immediately when we walked in. The place looked large, clean, and the bar looked great. I was digging the modern clean take on the old brick pizzeria. The Waffle Fries Pat's Way came out first in a cast iron boat shaped dish. The waffle fries were cooked almost through, with a little fullness of raw potatoeness. The pickles were juicy and the peppers, weren't spicy but added a pretty good flavor to the fries. In my opinion, the fries could have used more sharp cheddar, mozzarella and the pepperonis definitely were crisp. There was a good amount of pepperonis on top that were almost completely dried as they were cooked through. Roasted Corn Carbonara surprised me. The noodles were al dente and the sauce was silky smooth and creamy. I wasn't sure about the corn, but it was really good with each bite. It was just a very subtly crunch with the bacon bits and noodles, that tasted so good. And the egg on top of the dish was a shiny rich yellow that broke over the noodles and made it look even better. The Christian Pescroni Pizza was the star of the show and reason I decided to come test out Zoli's. I can't say that this is a NY Style pizza, but it was really good. The crust/bread was thick and held the pizza pretty well. I checked the bottom of the pizza and it was beautifully and evenly charred. The med...