Beans and Vines in Inwood New York City

Yucca Fries

HOUSE SALAD

Seasoned Potatoes

Seasonal Vegetable

Broiled Salmon

Served with homemade mashed potatoes and mixed vegetables

Wild Caught Chilean Sea Bass

Served with homemade mashed potatoes and cream spinach

Jumbo Lump Crab Cake

Served with passion fruit and chipotle mayo sauce and a house salad

16 ounce Broiled Sirloin Steak (Grass Fed)

Served with sautéed asparagus and roasted potatoes

Australian Baby Lamb Chop

Served with homemade mashed potatoes, mixed vegetables and a roasted lamb and cabernet sauvignon Demi-Glace sauce

Moroccan Chicken

Chicken breast, curry, raisins, mayo, tomatoes, and baby greens on whole wheat flatbread panini

Grilled Vegetable and Avocado

Grilled red pepper, zucchini, eggplant, sun dried tomato, and onions on whole wheat flatbread panini

Braised Duck Quesadilla

Served with roasted eggplant tapenade and creme fresh

Prosciutto and Fresh Mozzarella Platter

Served on a bed of baby greens, roman tomatoes, sun dried tomatoes, with virgin olive oil and balsamic vinaigrette

Spicy Spanish Chorizo Quesadilla

with cilantro cream sauce

Grilled Chicken Sate with Peanut Butter Coconut Sauce

Served with organic baby greens and Yucca Fries

Grilled Shrimp Tostada

Served with avocado corn salsa, and chipotle cream sauce

Mahi-Mahi Tacos

Served with grilled pineapple and mango salsa and sriracha mayonnaise

Catfish Tacos

Served with shredded jicama and carrot salad with smoked chipotle cream sauce

Coconut Shrimp

Served with a tamarind sauce, arugula and alfalfa sprouts

Southwestern Grilled Chicken Caesar

Grilled chicken breast, corn tortilla, fresh corn, and shaved Parmesan cheese with baby Romaine creamy Caesar dressing

Traditional Greek Salad

Feta cheese assorted olives plum tomatoes, cucumber, red onion, bell peppers and extra virgin olive oil

Roasted Red Beets

Salad herbed goat cheese and raspberry vinaigrette

Organic Baby Greens with Warm Goat Cheese

Served with dried cranberries and herb garlic croutons

Grilled Shrimp and Arugula

Served with spicy mango salsa, shaved Parmesan cheese, homemade balsamic vinaigrette

Tuna Cranberry and Fuji Apple

Tuna, cranberry, Fuji apples, on a bed of baby greens topped with house dressing

Moroccan Chicken Salad

chicken breast, curry, raisins, mayo, and roman tomatoes, served on a bed of baby greens

Tuna Cranberry and Fuji Apple

Tuna salad with dried cranberries, Fuji apple, onions, Roma tomatoes, and alfalfa sprouts on flatbread panini

Gourmet Chimi

Your choice of ground sirloin, chicken breast or vegetables topped with tomato slices, shredded cabbage, onions, chipotle sauce, mayo, mustard, and ketchup. Served with your choice of seasoned fried potatoes, Yuca Fries, or salad

Seasoned Potatoes

Seasonal Vegetable

House Salad

Baby Sauteed Spinach

Fresh Lump Crab Meat

Served with guacamole and ancho chili-dusted plantain chips

Braised Duck Quesadilla

Served with roasted eggplant tapenade and creme fraiche

Prosciutto and Fresh Mozzarella Platter

Served on a bed of baby greens with Roma tomatoes and sun-dried tomatoes, dressed with a balsamic vinaigrette

Spicy Spanish Chorizo Quesadilla

With cilantro cream sauce

Grilled Chicken Sate

With peanut butter-coconut sauce and served with organic baby greens and yuca fries

Grilled Shrimp Tostada

Served with avocado corn salsa and chipotle cream sauce

Mahi-Mahi Tacos

Two tacos served with grilled pineapple, mango salsa and sriracha mayonnaise

Catfish Tacos

Served with shredded jicama and carrot salad topped with smoked chipotle cream sauce

Coconut Shrimp

Served with tamarind sauce, arugula, and alfalfa sprouts

Soup of the Day

Ask your server

Moroccan Chicken

With curry, raisins, mayo, tomatoes, and baby greens on whole-wheat

Grilled Vegetables and Avocado

Grilled red pepper, zucchini, eggplant, sun-dried tomatoes, and onions on whole-wheat

Tuna Cranberry and Fuji Apple

Tuna salad with dried cranberries, Fuji apple, onions, Roma tomatoes, and alfalfa sprouts on ciabatta

Gourmet Chimi

Your choice of ground sirloin, chicken breast, lamb, or veggie burger topped with tomato, shredded cabbage, onions, chipotle sauce, mayo, mustard, and ketchup. Served with your choice of seasoned fried potatoes, yuca fries, or salad

Roasted Red Beet Salad

Herbed goat cheese and raspberry vinaigrette

Organic Baby Greens with Warm Goat Cheese

Served with dried cranberries and herbed garlic croutons

Grilled Shrimp and Arugula

Served with spicy mango salsa, shaved Parmesan cheese, and homemade balsamic vinaigrette

Tuna, Cranberry, and Fuji Apple Salad

Tuna, cranberry, and Fuji apples on a bed of baby greens topped with house dressing

Moroccan Chicken Salad

Chicken breast, curry, raisins, mayo, and roma tomatoes served on a bed of baby greens

Broiled Salmon

Served with homemade mashed potatoes and mixed vegetables

Wild Caught Chilean Sea Bass

Served with homemade mashed potatoes and cream spinach

Jumbo Lump Crab Cake

Served with passion fruit and chipotle mayo sauce and a house salad

16-Ounce Broiled Sirloin Steak (Grass Fed)

Served with sautéed asparagus and roasted potatoes

Australian Baby Lamb Chop

Served with homemade mashed potatoes, mixed vegetables, and a roasted lamb and Cabernet Sauvignon demi-glace sauce

Espresso

Macchiato

Cappuccino

Cafe Latte

Chai Latte

Mocha Latte

Americano

Cafe au Lait

Dirty Chai

Iced Chai

Iced Mocha

Dirty Chai

Orange Juice

Passion Fruit

Fresh Lemonade

Cranberry Juice

Pellegrino

Aranciata

Bottled Water

Coke

Diet Coke

Sprite

Ginger Ale