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Buckaroo club in Anchorage

2819 Spenard Rd, 99517 - Get directions
3 Reviews7.6

Menu Buckaroo club

How to get to Buckaroo club

Address

+1 907-561-9251

2819 Spenard Rd, 99517
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Opening Time

Sunday - 10AM-3AM
Monday - 10AM-3AM
Tuesday - 10AM-3AM
Wednesday - 10AM-3AM
Thursday - 10AM-3AM
Friday - 10AM-3AM
Saturday - 10AM-3AM

Price range per person $10 - $25

Services

  • Outdoor seating Outdoor seating
  • Wheelchair accessible Wheelchair accessible
  • Сredit cards accepted Сredit cards accepted
  • No delivery No delivery
  • Parking Parking
  • TV TV
  • No takeaway

Related to Buckaroo club

7.6 Based on 3 reviews
Yelp
8.0
Foursquare
5.9
Zomato
7.4
Google
9.2
10.0/10 Rating average Published 2 years ago | Google

Great local bar. Friendly staff and a great atmosphere.

10.0/10 Rating average Published 2 years ago | Google

Excellent service. Just got in from Illinois and enjoyed it all

10.0/10 Rating average Published 2 years ago | Yelp

This place was great!! Our bartender TC was incredible. Honestly, if I was a rich man, I would pay him be my bartender at every bar I attend. Myself and a friend were in Anchorage for about 6 hours while we waited in between our arriving plane from Kenai and our departing plane to Phoenix so we decided to check out a few of the local bars to kill some time. We ended up wandering into the Buckaroo Club as our second spot and we were not disappointed. The Buckaroo club was a place where you just felt comfortable. It seemed like every persons hometown bar with a great selection of local (in this case Alaskan) draft beers, a friendly bartender, a great mix of people (you could tell some were regulars), a good juke box, and some sweet bar games. The pool table we played on was as level than any other we had played on in our 10 day Alaskan adventure and the beer was ice cold. Great spot for a great time! Awesome smoking patio that is Alaska friendly. If you're a casual passerby in Anchorage, waiting for a flight and needing a cocktail (or two, or a few pitchers of IPA) to take the edge off, then t...