Felice 83 in Upper East Side New York City

Aperol Spritz

aperol, prosecco, club soda

Garibaldi

campari, freshly squeezed orange juice

Tizi

vodka, lime juice, cranberry, St. Germain

Salmone Affumicato

pretzel croissant, Norwegian Smoked Salmon, red onions, cherry tomatoes, capers, creme fraiche

Gran Pancake con Mele

apples, nougat butter, maple syrup

Uova al Forno*

two baked eggs, sweet Italian sausage, porcini mushrooms, buffalo mozzarella, truffle oil, tomato sauce, grilled sunflower bread

Uova in Camicia*

poached eggs, sautéed spinach, Hollandaise sauce on English muffins with your choice of: ham or Norwegian Smoked Salmon

Polenta Carbonara*

two poached eggs, polenta, bacon, Parmigiano Reggiano

Classico

18 month-aged San Daniele prosciutto, mozzarella, fresh tomato purée, basil

Pollo

slow roasted sliced chicken breast, lettuce, tomato, bacon, homemade mayonnaise

Panino Caprese

fresh mozzarella, heirloom tomatoes, basil, extra virgin olive oil

Pretzel Croissant

Franciacorta Cuvée Prestige, Ca'del Bosco^

Lambrusco Concerto, Ermete Medici

sparkling red

Vermentino, Fattoria Sardi - 2016^^

Felice Chardonnay, Fattoria Sardi 2017^

Pinot Grigio, Valle dei Laghi - 2016

Gavi Monterotondo, Villa Sparina - 2013

Etna Bianco, Firriato - 2016

Anthìlia, Donnafugata 2017

Sur Sur, Donnafugata 2017

Pinot Bianco, Kettmeir 2017

Vermentino, Fattoria Sardi 2017^^

Felice Chardonnay, Fattoria Sardi 2018^

Pinot Grigio, Valle dei Laghi 2018

Etna Bianco, Firriato 2018

Gavi Monterotondo, Villa Sparina 2015

Sauvignon Blanc, Asimenia 2017^^

Le Cicale, Fattoria Sardi 2017^^

Barbera d`Asti Montebruna, Braida - 2015

Felice Sangiovese, Fattoria Sardi - 2016^

Pinot Nero, Tramin Kellerei - 2017

Cabernet Sauvignon, 'La Contessa' - 2016

Sebastiano, Fattoria Sardi - 2014

Brunello di Montalcino DOCG, Castiglion del Bosco - 2013^^

Lambrusco Concerto, Medici Ermete - 2016^^

sparkling red wine

Nero di Troia, Botromagno 2015

Schioppettino, Dorigo 2015

Barbera d'Asti Camp du Rouss, Coppo 2016

Felice Sangiovese, Fattoria Sardi 2017^

Pinot Nero, Tramin Kellerei 2017

Cabernet Sauvignon, La Contessa 2016

Sebastiano, Fattoria Sardi 2015^^

Brunello di Montalcino DOCG, Castiglion del Bosco 2013^^

Radeberger Pilsner

Rémy Martin V.S.O.P

Tortino di Gianduia

chocolate hazelnut cake

Affogato al Caffè

two scoops of vanilla gelato, a shot of espresso

Tiramisù

Grandma's traditional recipe, cocoa powder

Cantucci e Vin Santo

Cantucci di Prato Antonio Mattei

Panna Cotta

strawberries, Massimo Bottura balsamic

Torta al Cioccolato

cocoa and almond flour cake, vanilla gelato

Pumpkin Cheesecake

graham cracker crust, spiced pumpkin, candied pumpkin seeds, topped with a sour cream glaze

Torta di Mele

homemade apple tart, vanilla gelato

Biscotti di Prato

served with Vin Santo, Fattoria Viticcio 2006

Plum Tart

almond cream and plum confit, almond based crust

Hazelnut

Pistachio

Lemon Sorbet

Coffee

Pear Sorbet

Strawberry Sorbet

Pistacchio

Coconut Sorbet

Caffè Latte

Cappuccino

English Breakfast

muscatel, woods, spice

Earl Grey

citrus, decisive, persistent

Gunpowder

green tea, strong, full-bodied, grassy

Jasmine

floral, sweet, chestnut

Pai Mu Tan

white tea, honey, velvety, apricot

Sogno d'Amore

ripe fruits, vigorous, caramel mou

Cape Town

rooibos, rose, sunflower, crème caramel

Camomilla

floral, soothing, sweet

Menta

peppermint, mellow, sweet mint

Port, Taylor Fladgate, 10 Yrs

Frangelico

Limoncello

Sambuca

Fernet-Branca

Ramazzotti

Grappa della Casa

Nonino-Chardonnay

Nonino

Ramazzotti

Caffellatte

Cappuccino

Tea

Green, Chamomile, Mint, English Breakfast, Earl Grey

Port, Taylor Fladgate 10 year

Ricotta

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

Bruschetta

rubbed garlic, sea salt, crushed fresh tomato, homemade toasted ciabatta

Crostone Ricotta

fresh ricotta, Italian Linden honey, crushed pistachios

Crostone Fegatini

chicken liver mousse, roasted pearl onions, crispy sage

Crostone Stracciatella

crushed burrata, artichoke confit

Crostone Classico

black olive tapenade, Kumato tomatoes, 18-month aged San Daniele prosciutto

Pane Burro e Acciughe

Cantabrian anchovies marinated in extra virgin olive oil, butter

Pane, Burro e Acciughe

anchovies marinated in extra virgin olive oil, butte

Polpettine

homemade fried veal meatballs, lightly spicy tomato coulis, topped with Parmigiano-Reggiano

Tartare di Salmone e Avocado*

diced sushi-grade salmon, avocado, capers, Dijon vinaigrette

Cozze al Vino Bianco*

PEI mussels, garlic, shallots, peperoncino, parsley, white wine, toasted bread

Insalata di Mare*

wild caught calamari, PEI mussels, cuttlefish, Atlantic shrimp, celery, carrots, Yukon potatoes, olive oil, lemon

Melanzane alla Parmigiana

baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

Arancini

deep fried lightly breaded saffron rice balls filled with zucchini, eggplant, mozzarella, tomatoes, side of pink tartare mayo

Gazpacho Italiano

chilled tomato soup with garden vegetables

Zuppa Contadina

cannellini bean and farm vegetable soup, Tuscan bread, Parmigiano, basil, Sant Ambroeus extra virgin olive oil

Coccoli e Prosciutto

18-month aged San Daniele prosciutto, Crescenza cheese, coccoli

Tartare di Salmone*

diced sushi-grade salmon, crushed potatoes, dill, parsley, old fashioned Norwegian smoked salmon, crispy capers, Dijon vinaigrette

Fritto di Calamari

fried calamari, zucchini, carrot, onion, eggplant, asparagus, jalapeño aioli

Cozze al Pomodoro

PEI mussels, garlic, shallots, Italian red peperoncino, parsley, wine, toasted Tuscan bread

Burrata

burrata, 'caponata primavera' garden vegetables in a yellow roasted tomato sauce

Carciofi Fritti

fried baby artichokes, fresh mint, 24-month aged Parmigiano-Reggiano

Insalata Nizzarda*

ventresca tuna, Yukon potatoes, red onion, haricots verts, Kumato tomatoes, Bibb lettuce, red wine vinegar

Caprese

buffalo mozzarella, peeled Kumato tomatoes, fresh organic basil, Sant Ambroeus extra virgin olive oil

Carciofi

thinly sliced raw artichokes, baby arugula, hearts of palm, cherry tomatoes, shaved Parmigiano, house vinaigrette

Mista

buffalo mozzarella, tri-colored greens, baby arugula, avocado, cherry tomatoes, Castelvetrano olives, lemon vinaigrette

Quinoa e Gamberi

warm red quinoa, organic baby kale, farm vegetables, sautéed Black Tiger shrimp, garlic, white wine, mustard dressing

Verde e Rosa

bibb lettuce, red endive, sliced scallions, apple cider vinaigrette

Asparagi Arrostiti

grilled asparagus, creamy goat cheese, sliced almonds, lemon vinaigrette

Ravioli della Casa

housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

Fusilli al Ferretto

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

Spaghetti Cacio e Pepe

Pecorino Romano, cracked black pepper, butter, grated Parmigiano-Reggiano

Gnocchi al Pesto di Basilico

hand-cut pesto, haricots verts, pine nuts

Tagliatelle alla Bolognese

traditional veal ragù, 30 month-aged Parmigiano Reggiano Reserve

Spaghetti all'Arrabbiata

San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes, Parmigiano-Reggiano

Linguine di Mare

shrimp, clams, mussels, tomato calamari ragù

Fettuccine di Crusca al Pesto

wheat bran fettuccine, fresh basil, garlic confit, roasted cauliflower, sun-dried tomatoes

Lasagna Classica

homemade spinach pasta dough, slow-cooked veal ragù, creamy bechamel, Parmigiano-Reggiano sauce

Battuta di Pollo

grilled organic free-range chicken paillard, heirloom tomatoes, Bibb lettuce, Dijon vinaigrette

Tagliata di Manzo*

sliced sirloin steak, spinach, roasted Yukon potatoes

Branzino alla Griglia

grilled Mediterranean sea bass, sautéed zucchini

L' Hamburger*

short-rib blend, taleggio, bacon, red onion confit, pickle, tomato, hand-cut fries

Roasted Potatoes

oven roasted potatoes, shallot confit

Melanzane

fried eggplant, garlic, parsley, red wine vinegar

Spinaci Saltati

roasted spinach, garlic, olive oil

Pomodori Arrosto

oven roasted plum tomatoes

Crostone Stracciatella

crushed burrata, roasted pumpkin, pumpkin seeds, balsamic

Arancini

deep fried lightly breaded saffron rice balls filled with zucchini, eggplant, mozzarella, tomatoes, side of pink tartare mayo

Ortolana

chopped radicchio, iceberg and romaine lettuce, sliced carrots, radishes, oranges, mustard dressing

Insalata di Mista

mixed greens, sliced Kumato tomatoes, buffalo mozzarella, avocado, lemon vinaigrette

Ricotta

fresh ricotta, Italian linden spicy honey, figs, sliced almonds, toasted Tuscan bread

Cozze al Vino Bianco*

PEI mussels, garlic, shallots, peperoncino, parsley, white wine, toasted bread

Spaghetti all'Arrabbiata

San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes

Pappardelle con Salsiccia

sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle oil

Ravioli della Casa

housemade spinach and ricotta ravioli, butter and sage sauce, Parmigiano

Fritto di Calamari

fried calamari, zucchini, carrots, onions, eggplant, asparagus, jalapeño aioli

Panino con Pollo

slow roasted sliced chicken breast, lettuce, tomato, Applewood smoked bacon, homemade mayonnaise

Panino Caprese

fresh mozzarella, heirloom tomatoes, basil, olive oil, served with mixed greens and roasted potatoes

Fusilli al Ferretto

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

Fettuccine alla Bolognese

traditional veal ragù, 24-month aged Parmigiano-Reggiano

Salmone*

pan-seared organic Scottish salmon, sautéed escarole, green peas, shallots, mixed herbs, sun-dried tomato pesto

Ricotta

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

Bruschetta

homemade toasted ciabatta, rubbed garlic, crushed fresh tomato, sea salt

Crostone Ricotta

fresh ricotta, Italian Linden honey, crushed pistachios

Crostone Fegatini

chicken liver mousse, roasted pearl onions, crispy sage

Crostone Stracciatella

crushed burrata, artichoke confit

Crostone Classico

black olive tapenade, Kumato tomatoes, 18 month-aged San Daniele prosciutto

Pane Burro e Acciughe

anchovies marinated in extra virgin olive oil, butter

Polpettine

homemade fried veal meatballs, lightly spicy tomato coulis, topped with Parmigiano-Reggiano

Tartare di Salmone e Avocado*

diced sushi-grade salmon, avocado, capers, Dijon vinaigrette

Insalata di Mare*

wild caught calamari, PEI mussels, cuttlefish, Atlantic shrimp, celery, carrots, Yukon potatoes, olive oil, lemon

Melanzane alla Parmigiana

baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

Arancini

deep fried lightly breaded saffron rice balls filled with zucchini, eggplant, mozzarella, tomatoes, side of pink tartare mayo

Gazpacho Italiano

chilled tomato soup with garden vegetables

Zuppa Contadina

cannellini bean and farm vegetable soup, Tuscan bread, Parmigiano, basil, Sant Ambroeus extra virgin olive oil

Coccoli e Prosciutto

18 month-aged San Daniele prosciutto, Crescenza cheese, coccoli

Carciofi Fritti

fried baby artichokes, mint and Parmigiano Reggiano

Tartare di Salmone*

diced sushi-grade salmon, crushed potatoes, dill, parsley, old fashioned Norwegian smoked salmon, crispy capers, Dijon vinaigrette

Fritto di Calamari

fried calamari, zucchini, carrots, onions, eggplant, asparagus, jalapeño aioli

Cozze

PEI mussels, garlic, shallots, Italian red peperoncino, parsley, wine, toasted Tuscan bread

Burrata

burrata, 'caponata primavera' garden vegetables in a yellow roasted tomato sauce

Cozze al Vino Bianco*

PEI mussels, garlic, shallots, peperoncino, parsley, white wine, toasted bread

Caprese

buffalo mozzarella, peeled Kumato tomatoes, fresh organic basil, Sant Ambroeus extra virgin olive oil

Carciofi

thinly sliced raw artichokes, baby arugula, hearts of palm, cherry tomatoes, shaved Parmigiano, house vinaigrette

Mista

buffalo mozzarella, tri-colored greens, baby arugula, avocado, cherry tomatoes, Castelvetrano olives, lemon vinaigrette

Quinoa e Gamberi

warm red quinoa, organic baby kale, farm vegetables, sautéed Black Tiger shrimp, garlic, white wine, mustard dressing

Verde e Rosa

bibb lettuce, red endive, sliced scallions, apple cider vinaigrette

Asparagi Arrostiti

grilled asparagus, creamy goat cheese, sliced almonds, lemon vinaigrette

Insalata Nizzardi

ventresca tuna, Yukon potatoes, red onion, haricots verts, Kumato tomatoes, Bibb lettuce, red wine vinegar

Ravioli della Casa

housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

Linguine di Mare

shrimp, clams, mussels, tomato calamari ragù

Fusilli al Ferretto

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

Spaghetti Cacio e Pepe

Pecorino Romano, cracked black pepper, butter, grated Parmigiano-Reggiano

Gnocchi al Pesto di Basilico

hand-cut pesto, haricots verts, pine nuts

Tagliatelle alla Bolognese

traditional veal ragù, 30-month aged Parmigiano Reggiano Reserve

Spaghetti all'Arrabbiata

San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes, Parmigiano-Reggiano

Fettuccine di Crusca al Pesto

wheat bran fettuccine, fresh basil, garlic confit, roasted cauliflower, sun-dried tomatoes

Spaghetti alle Vongole

Manila clams in a white wine sauce, garlic, parsley

Lasagna Classica

homemade spinach pasta, slow cooked veal ragù, creamy bechamel, parmigiano sauce

Milanese

traditional chicken milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction

Battuta di Pollo

grilled organic free-range chicken paillard, heirloom tomatoes, Bibb lettuce, Dijon vinaigrette

Tagliata di Manzo*

sliced sirloin steak, spinach, roasted Yukon potatoes

Branzino alla Griglia

grilled Mediterranean sea bass, sautéed zucchini

Filetto di Manzo*

filet mignon, oven roasted plum tomatoes, crushed golden yukon potatoes, reduced balsamic glaze

Bistecca di Tonno

grilled tuna steak with fresh peas, fava beans, shallots, mixed herbs, white wine

Merluzzo al Limone e Capperi

cod fish piccata, capers, sautéed zucchini, garlic, parsley, white wine sauce

Filetto di Chianti*

filet mignon, red wine reduction, spring onions, baby carrots

Piselli Stufati in Padella

sautéed fresh peas, shallots, garlic confit

Spinaci Saltati

roasted spinach, garlic, olive oil

Pomodori Arrosto

oven roasted plum tomatoes

Cavolini

crispy Brussels sprouts, roasted bacon

Melanzane

fried eggplant, garlic, parsley, red wine vinegar

Unusual Bellino

Bulldog Gin, white peach purée, celery syrup, fresh lemon juice, black pepper, Prosecco

Giulianone

Maestro Dobel Reposado Tequila, Ancho Reyes Verde, mango purée, guava purée, fresh lime juice, simple syrup

Lampone Vecchia Maniera

Bulleit Rye, Chambord, raspberry syrup, Angostura bitters

Felice's Ice Tea

Bulleit Bourbon, Giffard Apricot, iced matcha tea, fresh lemon juice, vanilla syrup

Ruby Red Slipper

Facundo Neo Rum, Don Ciccio Fico d'India, prickly pear purée, fresh lemon juice, simple syrup

Franciacorta Cuvée, Ca' del Bosco, Lombardia^

Etna Bianco, Firriato 2018, Sicilia

Pinot Grigio, Valle Dei Laghi 2018, Trentino-Alto Adige

Vermentino, Fattoria Sardi 2017, Toscana^^

Felice Chardonnay, Fattoria Sardi 2018, Toscana^

Gavi Monterotondo, Villa Sparina 2015, Piemonte

Sauvignon Blanc, Asimenia 2017, Toscana^^

Schioppettino, Dorigo 2015, Friuli

Felice Sangiovese, Fattoria Sardi 2017, Toscana^

Pinot Nero, Tramin Kellerei 2017, Trentino-Alto Adige

Cabernet Sauvignon, La Contessa 2016, Toscana

Brunello di Montalcino DOCG, Castiglion del Bosco 2013, Toscana^^

Amarone della Valpolicella, Allegrini 2013

corvina veronese, rondinella, oseleta

Amarone della Valpolicella, Dal Forno Romano 2009^

corvina veronese, rondinella, oseleta

Valpolicella Ripasso, Massimago Marchese Maria Bella 2014^

Marchiopolo, Tocia delle Venezie 2009

corvina, rondinella, corvina veronese

Amarone della Valpolicella, Nicolis 2009

Soave San Brizio, La Cappuccina 2016

garganega

Valpolicella Ripasso, Massimago Marchesa Maria Bella 2015^^

corvina, rondinella, molinara

Amarone della Valpolicella, Nicolis 2012

corvina, rondinella, molinara

Perrier-Jouet Belle Epoque Brut, 2007

Vilmart & Cie Grande Reserve Premier Cru

Philippe Gonet Brut Rose`

Perrier-Jouet Belle Epoque Brut 2007

Louis Roederer Cristal Brut 2007

Rosso di Montalcino, Pietranera 2016

sangiovese

Vermentino dei Colli Lucchesi, Fattoria Sardi 2016^^

Felice Chardonnay, Fattoria Sardi 2017^

Cabreo La Pietra, Chardonnay 2013^

Felice Sangiovese, Fattoria Sardi 2016^

sangiovese

Vino Nobile Di Montepulciano, Avignonesi 2014^

sangiovese

Chianti Classico, Castello D'Albola 2014

Perlato del Bosco, Tua Rita 2014^

sangiovese

Chianti Classico Lamole, Campolungo Gran Selezione 2012^

Sebastiano, Fattoria Sardi 2014

merlot, cabernet sauvignon, sangiovese

Cabernet Sauvignon, 'La Contessa' 2016

Ca`Marcanda Promis Bolgheri, Gaja 2014

Le Serre Nuove Bolgheri, Ornellaia 2014

L`Apparita, Castello di Ama 2007

L`Apparita, Castello di Ama 2008

L`Apparita, Castello di Ama 2009

merlot

Paleo, Tenuta Le Macchiole 2009

cabernet franc

Rosso di Montalcino, Pietranera 2015

Carmignano Carmione, Pratesi 2014

Petrolo Galatrona, Valdarno di Sopra 2010

Brunello di Montalcino, Lisini 2011

sangiovese grosso

Brunello di Montalcino, Castiglion del Bosco 2013

sangiovese grosso

Brunello di Montalcino, Silvio Nardi 2012

sangiovese grosso

Brunello di Montalcino, Altero Poggio Antico 2000

sangiovese grosso

Brunello di Montalcino, Altesino 2010

sangiovese grosso

Brunello di Montalcino, Fuligni 2009

sangiovese grosso

Brunello di Montalcino, Vigna Loreto Mastrojanni 2009

sangiovese grosso

Tignanello, Antinori 2012^

sangiovese, cabernet sauvignon and cabernet franc

Solaia, Antinori 2007^

cabernet sauvignon, sangiovese and cabernet franc

Solaia, Antinori 2010^

cabernet sauvignon, sangiovese, cabernet franc

Masseto, Tenuta dell`Ornellaia 2013

merlot

Ornellaia Bolgheri Superiore, Tenuta dell`Ornellaia 2012

cabernet sauvignon, merlot, sangiovese

Biserno, Tenuta del Biserno 2010

cabernet franc, merlot, cabernet sauvignon, petit verdot

Sassicaia, Tenuta San Guido 2013^^

Felice Rosato, Fattoria Sardi 2018^

sangiovese

Vermentino dei Colli Lucchesi, Fattoria Sardi 2017^^

Felice Chardonnay, Fattoria Sardi 2018^

Sauvignon Blanc, Asimenia 2017^^

Vernaccia di San Gimignano Riserva, L'Albereta 2015

Vistamare Ca' Marcanda, Gaja 2014

viognier, vermentino, fiano

Felice Sangiovese, Fattoria Sardi 2017^

sangiovese

Chianti Classico, Il Gabbiano 2015

sangiovese

Chianti Classico Lamole, Campolungo Gran Selezione 2013

sangiovese

Sebastiano, Fattoria Sardi 2015

merlot, cabernet sauvignon, sangiovese

Cabernet Sauvignon, La Contessa 2016

Brunello di Montalcino, Silvio Nardi 2013

sangiovese grosso

Brunello di Montalcino, La Togata 2012

sangiovese grosso

Tignanello, Antinori 2015^

sangiovese, cabernet sauvignon, cabernet franc

Bolgheri Superiore Piastraia, Michele Satta 2014

cabernet sauvignon, merlot, sangiovese

Sassicaia, Tenuta San Guido 2014

cabernet franc, cabernet sauvigno

Fiano D'Avellino, Colli del Lapio, 2015

Montevetrano Colli di Salerno, Silvia Imparato 2011

Falanghina, Terredora 2017

Falanghina del Sannio, Svelato Terre Stregate 2017

Fiano D'Avellino, Colli del Lapio 2018

Falanghina Beneventano, Tenuta Ponte 2017

Montevetrano Colli di Salerno, Silvia Imparato 2012

cabernet sauvignon, merlot, aglianico

Sauvignon Vieris, Vie di Romans 2013

Chardonnay Vieris, Vie de Romans 2015

Friulano Gradis`Ciutta, Robert Princic 2015^^

Cabernet Franc, Luisa 2016

Sauvignon Blanc, Meroi 2017

Where Dreams, Jermann 2016

chardonnay

Schioppettino, Dorigo 2015

Arneis Langhe, Cordero di Montezemolo 2016

Langhe Alteni di Brassica, Gaja 2014

sauvignon blanc

Langhe Gaia & Rey, Gaja 2014

chardonnay

Gavi di Gavi Monterotondo, Villa Sparina 2013

Barbera d'Asti Montebruna, Braida 2015^

Gattinara, Nervi 2013^^

nebbiolo

Barbera Bricco dell`Uccellone, Braida 2014

Barbera d`Alba, Luciano Sandrone 2015

Barolo, Borgogno 2011

Langhe Rosso, Aldo Conterno 2013^

freisa, cabernet and merlot

Langhe Nebbiolo, Roberto Voerzio 2014^

Barbaresco Costa Russi, Gaja 1999

nebbiolo

Barbaresco, Moccagatta 2014^

Barbaresco Basarin, Adriano 2014

Barolo Serralunga, Paolo Manzone 2010

nebbiolo

Barolo Ravera di Monforte, Giovanni Rocca 2013

nebbiolo

Barolo Riserva, Giacomo Borgogno 2000

nebbiolo

Barbaresco Basarin, Moccagatta 2014^

nebbiolo

Gavi di Gavi Monterotondo, Villa Sparina 2015

cortese

Barbera Bricco dell`Uccellone, Braida 2015

Barbera d`Alba, Luciano Sandrone 2016

Langhe Rosso, Aldo Conterno 2015^

freisa, cabernet and merlot

Langhe Nebbiolo, Roberto Voerzio 2015^

Barbaresco, Moccagatta 2015^

nebbiolo

Barbaresco Musso, Pora 2014

nebbiolo

Barbaresco Bordini, Cogno 2013

nebbiolo

Barolo, Borgogno 2014

nebbiolo

Langhe Nebbiolo Montegrilli, Elvio Cogno 2015

Monferrato Rosso Sonvico, Cascina la Barbatella 2000

barbera, cabernet sauvignon

Etna Bianco, Firriato 2016

Grillo Cavallo delle Fate, Tasca d`Almerita 2016^^^

Nero D'Avola, Feudi del Pisciotto 2014^^^

nero d'avola, frappato

Cerasuolo di Vittoria, Azienda Agricola COS 2014^^^

nero d'avola, frappato

Pithos Rosso, COS 2015

nero d'avola, frappato

Etna Rosso, Masseria Setteporte 2015

Etna Rosso Pietradolce, Archineri 2013

nerello cappuccio, nerello mascalese

Sur Sur, Donnafugata 2017

grillo

Pithos Bianco, Azienda Agricola COS 2015

garganega

Chardonnay, Planeta 2016^

Grillo Cavallo delle Fate, Tasca d`Almerita 2017

Etna Bianco 'Nerina', Girolamo Russo 2016

carricante, catarratto

Nero D'Avola, Feudi del Pisciotto 2015

Tancredi, Donnafugata 2014

cabernet, nero d'avola

Etna Rosso Rovittello, Benanti 2013

nerello cappuccio, nerello mascalese

Etna Rosso 'a Rina, Girolamo Russo 2016

nerello cappuccio, nerello mascalese

Nosiola, Istituto San Michele 2015^

Nova Domus, Terlano 2010

pinot bianco, chardonnay, sauvignon

Gluner Veltliner, Klaus Lentsch 2015

Pinot Grigio, Valle dei Laghi 2016

Pinot Bianco, Kettmeir 2016

San Leonardo, Guerrieri Gonzaga 2008^

cabernet sauvignon, cabernet franc and merlot

Pinot Nero, Tramin Kellerei 2017

Lagrein Riserva Linticlarus, Tiefenbrunner 2014^

Pinot Bianco Schulthauser, St. Michael-Eppan 2017

Terlano Sauvignon Winkl, Terlano 2017

sauvignon blanc

Grüner Veltliner, Klaus Lentsch 2016

Pinot Grigio Unterebner, Tramin Kellerei 2017

Pinot Bianco, Kettmeir 2017

Lagrein Riserva Linticlarus, Tiefenbrunner 2014

Nero di Troia Parco Marano, Giancarlo Ceci 2014

Primitivo di Manduria Riserva, Anniversario 62, 2015

Limoncello

Nonino Amaro

Sambuca

Grappa Della Casa

Nonino Grappa Chardonnay

Montepulciano d`Abruzzo, 'Filaretto' 2015

Trebbiano, Masciarelli 2018

Montepulciano d`Abruzzo, Emidio Pepe 2003

Montefalco Rosso, Tabarrini 2014

Sagrantino Montefalco, Rocca di Fabbri 2009^

Allagash White

Schofferhofer Grapefruit

Founders Centennial IPA (Draft)

Forst Lager (Draft)

Krombacher Pilsner (Draft)

Polpettine

homemade fried veal meatballs, lightly spicy tomato coulis, topped with Parmigiano-Reggiano

Tartare di Salmone e Avocado*

diced sushi-grade salmon, avocado, capers, Dijon vinaigrette

Cozze al Vino Bianco*

PEI mussels, garlic, shallots, peperoncino, parsley, white wine, toasted bread

Insalata di Mare*

wild caught calamari, PEI mussels, cuttlefish, Atlantic shrimp, celery, carrots, Yukon potatoes, olive oil, lemon

Melanzane alla Parmigiana

baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

Arancini

deep fried lightly breaded saffron rice balls filled with zucchini, eggplant, mozzarella, tomatoes, side of pink tartare mayo

Coccoli e Prosciutto

18-month aged San Daniele prosciutto, Crescenza cheese, coccoli

Carciofi Fritti

fried baby artichokes, fresh mint, 24-month aged Parmigiano-Reggiano

Fritto di Calamari

fried calamari, zucchini, carrot, onion, eggplant, asparagus, jalapeño aioli

Insalata Nizzarda*

ventresca tuna, Yukon potatoes, red onion, haricots verts, Kumato tomatoes, Bibb lettuce, red wine vinegar

Caprese

buffalo mozzarella, peeled Kumato tomatoes, fresh organic basil, Sant Ambroeus extra virgin olive oil

Ravioli della Casa

housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

Fusilli al Ferretto

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

Spaghetti Cacio e Pepe

Pecorino Romano, cracked black pepper, butter, grated Parmigiano-Reggiano

Gnocchi al Pesto di Basilico

hand-cut pesto, haricots verts, pine nuts

Spaghetti All'Arrabbiata

San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes, topped with Parmigiano-Reggiano

Lasagna Classica

homemade spinach pasta dough, slow-cooked veal ragù, creamy bechamel, Parmigiano-Reggiano sauce

Linguine di Mare

shrimp, clams, mussels, tomato calamari ragù

Milanese

traditional chicken milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction

Battuta di Pollo

grilled organic free-range chicken paillard, heirloom tomatoes, Bibb lettuce, Dijon vinaigrette

Filetto al Chianti*

filet mignon, red wine reduction, spring onions, baby carrots

Merluzzo al Limone e Capperi

cod fish piccata, capers, sautéed zucchini, garlic, parsley, white wine sauce

Tagliata di Manzo*

sliced sirloin steak, spinach, roasted Yukon potatoes

Roasted Potatoes

oven roasted potatoes, shallot confit

Melanzane

fried eggplant, garlic, parsley, red wine vinegar

Ricotta

fresh ricotta, Italian linden spicy honey, figs, almonds

Bruschetta

rubbed garlic, sea salt, crushed fresh tomato, homemade toasted ciabatta

Crostone Ricotta

fresh ricotta, Italian Linden honey, crushed pistachios

Crostone Fegatini

chicken liver mousse, roasted pearl onions, crispy sage

Crostone Stracciatella

crushed burrata, artichoke confit

Crostone Classico

black olive tapenade, Kumato tomatoes, 18 month-aged San Daniele prosciutto

Pane, Burro e Acciughe

anchovies marinated in olive oil, butter

Chef's Selection of Meats & Cheeses

Panna Cotta

strawberries, Massimo Bottura balsamic

Torta di Mele

homemade apple tart, vanilla gelato

Italian Cheesecake

seasonal flavor

Torta al Cioccolato

cocoa and almond flour cake served with vanilla gelato

Plum Tart

almond cream and plum confit, almond based crust

Principessa

lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

Arancini

breaded saffron rice balls, eggplant, mozzarella, tomatoes, basil

Melanzane alla Parmigiana

baked layers of sliced eggplant, Parmigiano, tomato basil sauce

Coccoli e Prosciutto

18 month-aged San Daniele prosciutto, Crescenza cheese

Tartare di Salmone*

diced sushi-grade salmon, crushed potatoes, dill, parsley, old fashioned Norwegian smoked salmon, crispy capers, Dijon vinaigrette

Burrata

burrata, 'caponata primavera' garden vegetables in a yellow roasted tomato sauce

Verde e Rosa

bibb lettuce, red endive, sliced scallions, apple cider vinaigrette

Asparagi Arrostiti

grilled asparagus, creamy goat cheese, sliced almonds, lemon vinaigrette

Caprese

buffalo mozzarella, kumato tomatoes, fresh organic basil, black pepper, Maldon salt, Sant Ambroeus extra virgin olive oil

Linguine ai Frutti di Mare

scallops, shrimp, octopus, calamari, mussels, cacciucco tomato sauce

Fettuccine di Crusca al Pesto

wheat bran fettuccine, fresh basil, garlic confit, roasted cauliflower, sun-dried tomatoes

Spaghetti alle Vongole

Manila clams in a white wine sauce, garlic, parsley

Ravioli della Casa

housemade spinach and ricotta ravioli, butter and sage sauce, Parmigiano

Spaghetti Cacio e Pepe

traditional Roman pasta, butter, black pepper, Reggiano and Pecorino Romano

Pappardelle con Salsiccia

sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle oil

Branzino

grilled Mediterranean sea bass, sautéed zucchini

Milanese

traditional chicken Milanese, baby arugula, cherry tomatoes, shaved Parmigiano

Filetto di Manzo*

filet mignon, oven roasted plum tomatoes, crushed golden yukon potatoes, reduced balsamic glaze

Bistecca di Tonno

grilled tuna steak with fresh peas, fava beans, shallots, mixed herbs, white wine

L'Hamburger*

a blend of short rib, brioche bun, fontina cheese, bacon, caramelized red onions, tomato, fries

Spinaci Saltati

roasted spinach

Asparagi Arrosto

oven roasted plum tomatoes

Fritto Misto

fried calamari, zucchini, carrots, onion, eggplant, asparagus, jalapeño aioli

Patatine

home fries, Parmigiano, truffle olive oil

Sliders*

three short rib and brisket burger sliders, Crescenza cheese, tomatoes, pickles

Taglieri di Formaggi e Salumi

chef's selection of 2/3 each imported cured meat and cheeses

Melanzane alla Parmigiana

baked layers of sliced eggplant, mozzarella, Parmigiano, tomato basil sauce

Burrata

burrata, 'caponata primavera' garden vegetables in a yellow roasted tomato sauce

Asparagi Arrostiti

grilled asparagus, creamy goat cheese, sliced almonds, lemon vinaigrette

Bruschetta

rubbed garlic, sea salt, crushed fresh tomato, homemade toasted ciabatta

Classico

black olive tapenade, Kumato tomatoes, 18-month aged San Daniele prosciutto

Stracciatella e Zucchini Saltati

crushed burrata, sautéed zucchini

Lambrusco Concerto, Ermete Medici, Emilia-Romagna

sparkling red

Prosecco, Sant Ambroeus DOC, Veneto

Il Fresco, Brut Rosè Villa Sandi, Veneto

Franciacorta Cuvée, Ca' del Bosco, Lombardia

Vermentino, Fattoria Sardi - 2016

Felice Chardonnay, Fattoria Sardi - 2017^

Pinot Grigio, Valle dei Laghi - 2016

Etna Bianco, Firriato - 2016

Gavi Monterotondo, Villa Sparina - 2013

Anthìlia, Donnafugata 2017, Sicilia

Sur Sur, Donnafugata 2017, Sicilia

Pinot Bianco, Kettmeir 2017, Trentino-Alto Adige

Vermentino, Fattoria Sardi 2017, Toscana^^

Felice Chardonnay, Fattoria Sardi 2018, Toscana^

Pinot Grigio, Valle dei Laghi 2018, Trentino-Alto Adige

Etna Bianco, Firriato 2018, Sicilia

Gavi Monterotondo, Villa Sparina 2015, Piemonte

Sauvignon Blanc, Asimenia 2017, Toscana^^

Le Cicale, Fattoria Sardi 2017, Toscana^^

Barbera d`Asti Montebruna, Braida - 2016

Felice Sangiovese, Fattoria Sardi - 2016^

Pinot Nero, Serafini e Vidotto - 2015

Sebastiano, Fattoria Sardi - 2014

Cabernet Sauvignon, 'La Contessa' - 2016

Brunello di Montalcino DOCG, Castiglion del Bosco - 2013

Lambrusco Concerto, Medici Ermete - 2016

sparkling red wine

Nero di Troia, Botromagno 2015, Puglia

Schioppettino, Dorigo 2015, Friuli

Barbera d'Asti Camp du Rouss, Coppo 2016, Piemonte

Felice Sangiovese, Fattoria Sardi 2017, Toscana^

Pinot Nero, Tramin Kellerei 2017, Trentino-Alto Adige

Cabernet Sauvignon, La Contessa 2016, Toscana

Sebastiano, Fattoria Sardi 2015, Toscana^^

Brunello di Montalcino DOCG, Castiglion del Bosco 2013, Toscana^^

Radeberger Pilsner

Abita Light

Erdinger Hefe-Weizei

Weihenstephaner Hefe-Weissbier

Floridita

Bacardi 8 yrs Rum, apricot brandy, simple syrup, lime, black lemon bitters

Pink Panther

Russell's Reserve Bourbon, lemon, ginger syrup, raspberries

I'll be Right Back

Russell's Reserve Rye, Cinzano Rosso, Amaro Montenegro, Aperitivo Select, vanilla syrup, Peychaud's bitters

Sunshine

Grey Goose Citron, lemon honey, lemon, jalapeño, fresh basil

Samba Verde

Leblon Cachaça, tarragon, lime, cucumber water

Bella Ciao*

The London No 1 Gin, Aperitivo Select, Coriander, lemon grass, egg white, Angostura

Balsamic Negroni

Belvedere Vodka, Strawberry Infused Contratto Bianco, Select Aperitivo, balsamic vinegar

Chili Grande Mela

Chili and Vanilla Infused Belvedere, Italicus, Fuji apple juice, fresh lemon juice, simple syrup

Carciofo Americano

Boodles Gin, Amaro Nonino, Cynar, rosemary syrup, tonic water

Unusual Bellino

Bulldog Gin, white peach purée, celery syrup, fresh lemon juice, black pepper, Prosecco

Giulianone

Maestro Dobel Reposado Tequila, Ancho Reyes Verde, mango purée, guava purée, fresh lime juice, simple syrup

Lampone Vecchia Maniera

Bulleit Rye, Chambord, raspberry syrup, Angostura bitters

Felice's Ice Tea

Bulleit Bourbon, Giffard Apricot, iced matcha tea, fresh lemon juice, vanilla syrup

Ruby Red Slipper

Facundo Neo Rum, Don Ciccio Fico d'India, prickly pear purée, fresh lemon juice, simple syrup

Dark & Stormy

Gosling's Rum, ginger beer

Espresso Martini

Vodka, Galliano Ristretto, shot of espresso

Dewar`s White Label

Jack Daniels

Craigellachie 13y

Chivas Regal 12y

Chivas Regal 18y

Johnnie Walker Red Label

Johnnie Walker Black Label

Johnnie Walker Blue Label

Jack Daniel's

Russels Reserve

Russel's Reserve

Glenlivet 12y

Macallan 12y

Macallan 18y

Highland Park

Oban 14y

Laphroaig 10y

Talisker 10y

Lagavulin 16y

Ardbeg 10y

Glenfiddich 12y

Makers Mark

Michter`s Us1

Knob Creek

Anges Envy

Four Rose's

Booker`s 7y

Russels Reserve

Van Winkle 10y

Baker`s

Michter's US*1

Deadwood

Russell's Reserve

Tullamore Dew

Armagnac Castarade

Busnel Calvados

D`usse Cognac

D'ussé Cognac

Boodles

Bombay Sapphire

London N.1

Hendricks

Ramson Old

Street Pumas

Ransom Old

Bayou Select

Mount Gay

Captain Morgan Spised

Zacapa 23 Años

Bacardi 8

Cachaca 51

Leblon

El Dorado 3y

El Dorado 5y

Gosling's Black Seal

Captain Morgan Spiced

Facundo

Grey Goose XV

Grey Goose Poire

Belvedere

Ketel One

Stoli

Stoli Gluten Free

Chopin

Tito's

Skyy

Russian Gold

Russian Platinum

Hangar 1

Poland

Don Julio Anejo 1942

Codigo Anejo

Codigo Rosa

Avion Anejo

Avion Silver

Avion Reposado

Patron Silver

Patron Anejo

Espolon

Sauza Hornitos

Excellia Anejo

El Buho Mezcal

Casa Dragones

Illegal Joven Mezcal

Clase Azul Reposado

Espolòn Blanco

Espolòn Reposado

El Jimador

Vida Mezcal

Creyente Mezcal

Casamigos Reposado

Carciofi Fritti

fried baby artichokes, fresh mint, 24-month aged Parmigiano-Reggiano

Fritto di Calamari

fried calamari, zucchini, carrot, onion, eggplant, asparagus, jalapeño aioli

Patate Fritte

home fries

Patatine Fritte al Tartufo e Parmigiano

home fries, Parmigiano, truffle olive oil

Sliders*

three short rib and brisket burger sliders, Crescenza cheese, tomatoes, pickles

Taglieri di Formaggi e Salumi

chef's selection of 2 / 3 each imported cured meat and cheeses

Melanzane

baked layers of thinly sliced eggplant, Parmigiano Reggiano, tomato basil sauce

Burrata con Asparagi e Zucchini

burrata, chilled asparagus, zucchini, lemon dressing, mixed herbs

Arancini

breaded saffron rice balls, sun dried tomatoes, zucchini, mozzarella, side of caper mayo sauce

Salmone

smoked salmon, goat cheese, chives, arugula

Fusilli al Ferretto

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata

Pappardelle con Salsiccia

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata

Lasagna Classica

homemade spinach lasagna, slow cooked veal ragù, creamy bechamel, parmigiano sauce

Sant Ambroeus Mousse Cake

chocolate mousse cake with a chocolate custard center

Tiramisù

savoiardi cookies soaked in espresso and layered with a rich mascarpone cream