Sushi of Gari Tribeca in Tribeca New York City

Ebi Shumai

Steamed Shrimp Dumplings (3 pieces)

An Kimo

Steamed Monkfish Liver in Ponzu Sauce

Goma-Ae

Boiled Vegetables Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)

Cheese Shumai

Lightly-Fried Cream Cheese and Anchovy Dumplings (6 pieces)

Maguro Avocado

Cubes of Lean Blue Fin Tuna & Avocado with Wasabi Soy Sauce

Hiyashi Nasu

Cold Marinated Eggplant Topped with Bonito Flakes

Kani Shumai

Steamed Crab Dumplings (3 pieces)

Kabocha Tempura

Deep-Fried Pumpkin with Tempura Sauce

Onion Dressing

2 oz.

Ponzu Sauce

2 oz.

Eel Sauce

2 oz.

Gari's Fresh Wasabi

1 oz.

Sushi Rice

Sushi Regular

8 pieces of Sushi & 1 Tuna Roll

Sushi Deluxe

9 pieces of Sushi & 1 Roll

Sushi Special

9 pieces of Sushi & 1 Roll

Sashimi Dinner

14 pieces Assorted Sliced Fish including Shrimp and/or Seared items

Sashimi Special

14 pieces Assorted Premium Slice Fish including Seared Items

Futomoki

A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick, & Vegetables (cut into 8 pieces)

Shima Aji

Kampachi

Yellowtail

Red Snapper

Fluke

Fresh Salmon

Horse Mackerel

Silver Shad

Fresh Mackerel

Spanish Mackerel

Botan Shrimp

Boiled Shrimp

Squid

Sea Urchin

Salmon Roe

Smelt-Fish Roe

Sea Eel

Eel

Avalone

Giant Clam

Sauteed Scallop

Fresh Oyster

Fried Oyster

Crab Stick

Egg Omelet

Spicy Shrimp Tempura

Seared Salmon

Eel & Cucumber

Eel & Avocado

Salmon Skin & Scallions

Salmon Roe

Fresh Salmon

Tuna

California (Crab Stick, Avocado, & Smelt-Fish Roe)

Boiled Shrimp

Smelt-Fish Roe

Crab Stick

Cucumber

Avocado

Yama Gobo (Baby Burdock)

Fatty Tuna & Scallion

Yellowtail & Scallions

Seared Tuna with Garlic Ginger Sauce

Squid, Ume Plum, & Shiso Leaf (Japanese Herb)

Kanpyo (Cooked Dried-Squash)

Oshinko (Japanes Pickled Radish)

Ume Plum, Shiso Leaf, & Cucumber

Natto (Fermented Soybeans) & Scallions