Hoa Mập Hủ Tiếu Gõ in Houston
10815 Beechnut St suite 143, 77072 - Get directionsMenu Hoa Mập Hủ Tiếu Gõ
How to get to Hoa Mập Hủ Tiếu Gõ
Opening Time
Sunday - 9AM-6PMMonday - Closed
Tuesday - 9AM-6PM
Wednesday - 9AM-6PM
Thursday - 9AM-6PM
Friday - 9AM-6PM
Saturday - 9AM-6PM
Services
- Wheelchair accessible
- Delivery
- Сredit cards accepted
- Takeaway
- TV
Related to Hoa Mập Hủ Tiếu Gõ
Yelp
Amber N.
If you are visiting Houston, then you have to try the food here. The food is fantastic and no matter what I ordered they were all amazing! Gotta try Hu Tieu and Pha Lau. I was to eager to eat, I forgot to take pictures. Can't wait to return and wouldn't hesitate to recommend to anyone looking for somewhere to eat.
Shen L.
This might be the only restaurant in Houston that serves quality Hu Tieu outside of Vietnam. Please give it a try! Food was delicious and price was reasonable
Let's Eat Houston
Great quality Vietnamese food at an incredible price. The restaurant is kind of hidden in a little strip of shops, but it is an amazing find. We felt like strangers in there among a mix of more elderly Vietnamese folks stopping in after work and groups of parents telling their kids to stop using their electronics in Vietnamese while they retorted in English -- very goods signs of authenticity. While the interior is nothing special and unassuming, the food is incredible and at such an inexpensive price!We ordered the Hu Tieu Go (pho with pork broth), Mi Go (like Hu Tieu Go but without broth), and Xi Quach (pork bones). The noodles in both dishes were cooked perfectly, and the clear pork broth had an incredibly aromatic, smooth, and delicate flavor. The thin slices of pork were also great, and the crispy garlic chips and green onions were great toppings that added crunch and extra flavor. As for the pork bones, the meat was falling off the bone, the connective tissue was practically gelatenized, and it was all packed with the fantastic pork broth flavor that it was used for. If you're feeling particularly decadent, dip the meat in a mix of soy sauce/vinegar/hoisin and the nice slices of chili (bir...