baked mixed seafood and herbs
artichokes with baby shrimp and lobster sauce
mixed seafood casserole
assorted cured meats
baked oysters with spinach and bechamel
beef carpaccio with baby artichokes and parmesan cheese\n\nfrittura di mare zuppa del giorno
filled with ricotta cheese and spinach
linguine with three kinds of clams
fresh home made tagliolini with cuttlefish and porcini mushrooms
bow ties pasta with pancetta mascarpone and spinach
peppers, mushrooms and tomatoes
chicken in baked crust
lemon chicken
calves liver with lucanica sausage and polenta
veal paillard
roasted loin veal for two
assorted grilled meats
lamb chops with sweet garlic sauce
black angus sirloin on the bone
grilled veal chop
hearts of baby lettuce with gorgonzola cheese
frisee with bacon and pecorino cheese
red beets, fennel, baby carrots and cipolline
chicory with garlic, red pepper and goat caciotta
3955 30th Street, San Diego , 92104 Get directions
11:30am – 2:30pm, 5pm – 10pm: Mon-Thu
11:30am – 2:30pm, 5pm – 10:30pm: Fri-Sat
11:30am – 10pm: Sun
3 Locations
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