Kin Shop in West Village New York City

469 6th Avenue, New York , 10011 - Get directions

Thai

Menu Kin Shop

Information
Reviews

Lunch Menu

candied tamarind, snake beans, dried shrimp & chili-lime vinaigrette

blackened peaches, paneer & hot pecan dressing

crispy garlic, bok choy shoots & black soy sauce

golden tomatoes, choy sum & corn

fried shallots, purple yams, mustard greens & toasted coconut

fried thai eggplant, kabocha squash, turnips & cauliflower

toasted rice, ground chili & romaine hearts

blackened peaches, paneer & hot pecan dressing

candied tamarind, snake beans & chili-lime vinaigrette

tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette

crispy garlic, bok choy shoots & black soy sauce

golden tomatoes, choy sum & baby corn

egg crepe, shrimp roe & traditional garnishes

fried shallots, purple yams, mustard greens & toasted coconut

napa cabbage slaw, thai-style pickles, nam prik ong & emping chips

fried thai eggplant, kabocha squash, turnips & cauliflower

water spinach, water chestnuts & watercress

chiang mai sausage, persimmon nam prik & plum vinegar

pale-lager, hoppy, fruit undertones, crisp

american blonde ale/floral/seawater/grassy hops

farmhouse ale/tropical fruit/spice/aromatics

india pale ale, floral, hoppy, grapefruit

dark-lager, malty, nutty, caramel

harvest IPA/slight hops/citrus/robust

organic china green tea with wild pineapple and papaya

organic apple, hibiscus, rosehip, and strawberry

organic chamomile flowers

organic indian black tea with bergamot

japanese green tea with husked rice

organic south indian black tea with organic rooibos, coconut, apple, cacao beans, vanilla yogurt bits, chocolate bits

Beverage Menu

old overholt rye, amaro abano, cassia, turmeric & black walnut bitters

sauza silver tequila, lime juice, calamansi & thai chili syrup

gin, domaine de canton, lime juice, mint syrup & club soda

mekhong, aperol & sweet vermouth

owney's rum, yuzu juice & simple syrup

pale-lager/hoppy/fruit undertones/crisp

farmhouse ale/tropical fruit/spice/aromatics

india pale ale/floral/ hoppy/ grapefruit

light bodied/floral/caramel

dark-lager/malty/nutty/rich

harvest IPA/slight hops/citrus/robust

Dinner Menu

toasted rice, ground chili & romaine hearts

tri-colored carrots, thai eggplant, crispy betel leaf & coconut vinaigrette

blackened peaches, paneer & hot pecan dressing

celery, peanuts, mint & chili-lime vinaigrette

yellow bean aioli, pickled shallots & thai chili-yuzu sauce

crispy garlic, bok choy shoots & black soy sauce

pea greens, toasted coconut & macadamia nuts

water spinach, water chestnuts & watercress

young coconut-gooseberry chutney & fermented plum vinegar

steamed egg, sriracha & crispy garlic

Tasting Menu available for the entire table upon request. Fall 2014

golden tomatoes, choy sum & corn

egg crepe, shrimp roe & traditional garnishes

pearl noodles, crispy noodles, lime, peanuts & fresh herbs

fried shallots, purple yams, mustard greens & toasted coconut

crispy roti, green mango, fresh herbs & tamarind water

wood ear mushrooms, watercress & cashews

Szechuan peppercorn tempura, kabocha squash & turnips

How to get to Kin Shop

469 6th Avenue, New York , 10011
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5:30pm – 10pm: Mon-Wed

5:30pm – 11pm: Thu-Sat

5pm – 10pm: Sun

Indoor Seating
Full Bar Available
Table booking recommended
Desserts and Bakes
Takeout Available

Related to Kin Shop

Saporita Pizza

Restaurants around West Village

Kin Shop in West Village New York City

Menu Kin Shop

Information

Lunch Menu

Starters

Green Papaya Salad

Raw Kale Salad

Steamed Pork Meatball Soup

Main

Roasted Maitake Mushroom Drunken Noodles

Braised Goat Stew & Massaman Curry

Stir Fry Vegetables with Green Curry

Sides

Crispy Roti

Jasmine Rice

Preserved Siamese Watercress

Mustard Greens

Salads & Soups

Spicy Duck Laab Salad**

Raw Kale Salad

Green Papaya Salad

Nom Prik Narok*

Steamed Pork Meatball Soup

Noodles & More

Roasted Maitake Mushroom Drunken Noodles

Rock Shrimp Phat Thai

Massaman: Braised Goat

Crispy Chicken Sandwich

Stir Fry Vegetables with Green Curry

Vegetables

Stir Fry of Aquatic Vegetables

Fried Bok Choy Shoots

Preserved Siamese Watercress & Mustard Greens*

Rice & Condiments

Jasmine Rice

Crispy Roti

Persimmon Nam Prik

Chili Jam

Cucumber Relish

Coriander Nam Prik

Tasting of Condiments

sparkling

Chardonnay/Pinot Noir/Pinot Meunier, Taltarni 'Tache' Brut, 2011,South Eastern Australia

White

Gren. Blanc/Marsanne, Saint Roch 2012, Cotes du Roussillon

Zilliken, 'Saarburger Rausch', Spatlese, 2007, Mosel

Vignoles, Keuka Lakes, 'Gently Dry,' 2013, Finger Lakes

Rose

Cabernet Franc, Charles Fournier, 2013, Finger Lakes

Red

Cotes du Rhone, Domaine Montvac, 2013, Rhone

Monastrell, E. Mendoza 'La Tremenda' 2010, Alicante

Half Bottles

Champagne Premier Cru Brut Reserve, Godme

Pinot Noir, Au Bon Climat, 2009, Santa Maria

Beer

Singha, Thailand, 6%abv

Fire Island Sea Salt Ale, 5.2%abv NY

Two Roads Worker's Comp,CT 4.8%abv CT

Ithaca Beer Flower Power, NY, 7.5%abv

Bronx Pale Ale, 6.5%abv

Sierra Nevada Flipside, 6.2% abv

Tea

Fiji

Strictly Strawberry

Chamomile

Earl Grey

Gen Mai Cha

Buccaneer (Iced Or Hot)

Fresh Mint

Beverage Menu

Sparkling

Chardonnay/Pinot Noir/Pinot Meunier, Taltarni 'Tache' Brut, 2011, South Eastern Australia

Champagne Premier Cru Brut Reserve, Godme (375ml)

Prosecco, Sommarive, 'Di Conegliano', Brut, NV

Cava, Avinyo Reserva, Brut Nature, NV

Brut Carte d'Or 1er Cru, Coquillete, Champagne

Riesling

Gobelsburger, Schlosskellerei Gobelsburg 2013, Kamptal

Karthäuserhof, Grosses Gewachs Trocken, 2011, Mosel (375ml)