V-Note in Upper East Side New York City

Waldorf

crisp romaine, apples, raisins, walnuts, celery tossed in a creamy lime dressing

Wilted Spinach Salad

spinach, shiitake, roasted corn, tempeh, cashews, soy bacon crumble tossed in a warm balsamic vinaigrette

South of the Border

mesclun, bell peppers, avocado, tomato, black beans, roasted corn tossed in a roasted poblano vinaigrette served with spiced quinoa

Sauteed Kale

Potato Salad

Grilled Asparagus

Spiced Quinoa

Sautéed Garlic Spinach

Braised Tofu

Sautéed Zucchini

Shiitake Mushrooms

Roasted Pumpkin & Sweet Potato Gnocchi

hand-made sweet potato gnocchi over a bed of sautéed kale, golden beets, in a sage cashew cream

Eggplant Parmigiano

layers of baked eggplant and cheese topped with parsnip strips in a cashew cream

Black-eyed Pea Cake

crispy cake of Yukon gold potatoes and black-eyed peas with a chipotle aioli

Mushroom Phyllo Cigars

porcini and tempeh filled phyllo, cashew cream, slivered almonds, pomegranate seeds

Seitan Schnitzel

breaded seitan medallions served with potato salad, cheddar crisp and a blueberry reduction

Lentil Rings

french lentils and root vegetables in a phyllo crust with pistachio mustard

Mushroom Calamari Fra Diavlo

herbed mushroom rings served with house made spiced cocktail sauce

Tofu 'Salmon' & Mushroom Scallops

beet marinated tofu topped with a dill leek tartar sauce, lobster mushroom scallops, black rice, fennel, broccolini in a white wine mushroom reduction

Crispy Pinenut & Basil Seitan

pinenut and basil crusted seitan cutlets in a creamy white wine sauce with slivered artichoke hearts, roasted potatoes and cherry tomatoes, topped with grilled pineapple

Peppercorn Medallions

seitan medallions in a french peppercorn sauce, Japanese noodle cake, crimini mushrooms, grilled asparagus, topped with baby watercress

Barbecue Tempeh

horseradish creme fraiche and potato salad with summer roasted corn avocado salad

Zucchini Pappardelle (raw)

zucchini strips, almond butter sauce, diced avocado, olives, cherry tomatoes, marinated onion, oyster mushrooms and red pepper tossed in a cashew cream

Creamy Three Mushroom Risotto

shiitake, trumpet, and cremini mushrooms with sweet peas in a creamy dijon sauce

Pistachio & Pepper Dusted Tofu

served over roasted root vegetable filled crépe, lemon truffle emulsion, topped with frisee salad in a red beet vinaigrette

Beet Ravioli

served over sauteed pea shoots in a truffle horseradish sauce topped with micro greens

Vegetable Plate

choose 3 or 4 sides from the list below

100% Pomegranate Juice

Fresh Pressed Cranberry Juice

Bilberry Nectar

Small Sparkling

Large Water: Still or Sparkling

Sweet Potato Fries

Grilled Shiitake

Grilled Asparagus

Sauteed Zucchini

Braised Tofu

Potato Salad

Sauteed Garlic Spinach

Spiced Quinoa

Brown Rice & Black Beans

Vegetable Market Wrap

grilled vegetables, smoked eggplant spread, sweet balsamic reduction

Soy Bacon Cheeseburger

caramelized onions, cheese, soy bacon, mushrooms, lettuce, tomato, chipotle aioli, sesame roll

Seitan Quarter Pounder

house made seitan burger with pickles, tomatoes, onion, cheese, V-Note special sauce, sesame roll

Soup & Sandwich

(does not come with choice of side) bowl of Tomato Soup & Grilled Cheese with tempeh bacon, tomato, red onion, garlic aioli

Lentil Rings

French lentils & root vegetables in a phyllo crust, pistachio mustard

Waldorf

crisp romaine, apples, raisins, walnuts, celery, creamy lime dressing

Wilted Spinach Salad

spinach, shiitake, roasted corn, tempeh, cashews, soy bacon crumble, warm balsamic vinaigrette

South of the Border

mesclun, roasted peppers, avocado, black beans, corn, quinoa, roasted poblano vinaigrette

Seitan Cordon Bleu

shiitake and sake reduction, dill and truffle oil mashed potato, sauteed swiss chard

Barbecue Tempeh

served over horseradish creme fraiche, potato salad, and roasted summer corn and avocado salad

Butterfinger

just like the candy bar

Creamsicle

orange juice, vanilla ice cream

ABC

apple, beet, carrot

Vibrancy

pineapple, ginger, lemon, apple

Virgil's Root beer

Pomegranate Juice

Cranberry Juice

Small Water

Still or Sparkling

Large Water

Still or Sparkling

Cappuccino

Pot of Tea

peppermint, chamomile, jasmine green, Earl Grey

Grilled Shiitake

Sautéed Garlic Spinach

Potato Salad

Sweet Potato Fries

Tempeh Bacon

Wilted Spinach Salad

spinach, shiitake, roasted corn, tempeh, cashews, warm balsamic vinaigrette, soy bacon crumble

South of the Border

mesclun, bell peppers, avocado, black beans, tomatoes, quinoa, roasted poblano vinaigrette

Lentil Rings

French lentils & root vegetables in a phyllo crust, pistachio mustard

Southern Seitan Sandwich

spiced seitan, caramelized onions, avocado, chipotle aioli

Chicken Cutlet

Soy chicken, tomato, lettuce, avocado, chipotle aioli

Vegetable Market

grilled Mediterranean vegetables, smoked eggplant spread, sweet balsamic reduction

Burrito

black beans, tomato rice, lettuce, shredded cheese, chipotle salsa, sour cream, mesclun salad with horseradish dressing Choice of: seitan or tofu

Barbecue Tempeh

served over horseradish creme fraiche, potato salad, and roasted summer corn and avocado salad

Vibrancy

Pineapple, ginger, lemon, apple

Appleade

Apple, lemon, apple

Butterfinger

just like the candy bar

Creamsicle

orange juice, vanilla ice cream

Fresh Pressed Cranberry Juice

100% Pomegranate Juice

Bilberry Nectar

Saratoga Water

Still or Sparkling