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Muse in Anchorage

625 C St, 99513 - Get directions
3 Reviews7.6

Menu Muse

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Address

+1 907-929-9210

625 C St, 99513
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Opening Time

Sunday - 11AM-3PM
Monday - Closed
Tuesday - 11AM-5PM
Wednesday - 11AM-5PM
Thursday - 11AM-9PM
Friday - 11AM-9PM
Saturday - 11AM-9PM

Price range per person $15 - $30

Services

  • Outdoor seating Outdoor seating
  • Wheelchair accessible Wheelchair accessible
  • Сredit cards accepted Сredit cards accepted
  • Takeaway Takeaway
  • Parking Parking
  • Booking Booking
  • Wi-Fi Wi-Fi
7.6 Based on 3 reviews
Yelp
7.0
Foursquare
6.1
Facebook
10.0
Zomato
6.6
Google
8.6
Trip
8.0
10.0/10 Rating average Published 1 year ago | Google

Re-definintg the BLT. You can't argue with pork belly, complemented by perfect homemade pickles.

2.0/10 Rating average Published 1 year ago | Google

It was first friday so busy, but we waited 45 minutes for our food - the cesar with chicken - pretty awful with extremely dry chicken. The scallops were delicious but the rest of the dish was awful - 6 small green beans and a pile of flavorless red potatoes, very disappointing, one of the the best parts of the meal was the lemon butter on the dry rolls - will not return.

4.0/10 Rating average Published 1 year ago | Yelp

With a James Beard nominee chef, a fantastic location and being the First Friday at the Museum we  were excited to dine at Muse. The decor and ambiance are first rate for Alaska but the superlatives come to a screeching halt there. Staff: Our waiter was sub par. For instance while waiting for our friends to arrive we had to tell him several times that we would not be ordering anything until all parties were present, a concept that was very difficult for him to understand. When I asked the waiter to tell me about a particular Stout beer since I am a huge porter/stout fan his response was, "Do you know what a stout is?" Lastly, at upper end restaurants it's customary for all plates to be cleared at once and thus not make the last person eating feel rushed and self conscious.   Food: We ordered the flat bread, which was burnt, swimming in vinegar and was uneatable. On the other hand, the Brussel sprouts...