Sal y Pimienta Kitchen in Houston
818 Town and Country Blvd Suite 105, 77043 - Get directionsMenu Sal y Pimienta Kitchen
How to get to Sal y Pimienta Kitchen
Opening Time
Sunday - 11AM-9:30PMMonday - 11AM-10PM
Tuesday - 11AM-10PM
Wednesday - 11AM-10PM
Thursday - 11AM-11PM
Friday - 11AM-11PM
Saturday - 11AM-11PM
Price range per person $31 - $60
Services
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Outdoor seating
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Wheelchair accessible
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Delivery
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Сredit cards accepted
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Takeaway
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Parking
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Booking
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Wi-Fi
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TV
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Trip
Shoby S.
We went for a special birthday dinner yesterday. Made reservations via OpenTable informing them of our occasion. While decor here was beautiful, our wait staff's behavior was deplorable! Two wait staff appeared on our table (didn't explain their roles) just tried to sell us expensive Wagu & rib eye steaks from get go - which we got. They suggested seafood & we ordered. I must mention, cevi...
Paal T.
So disappointed! I was told by the waiter that they had the best steaks in Texas! He made a big story about the quality and then he asked whether I wanted the Wagyu or dry aged steak? So I said how much..he said $75 for the Wagyu and $120 for the dry aged...ok! Super expensive but if he says best in Texas, let's roll the dice..went for the $75 steak! I get it, and it's dry and not very impressive, tried to get me to put some spicy vegetables on top..If it's a good steak, why would you! I would never go back to this place again! So sad because the the story is good but the food needs to be much better! Especially at that price point! I make much better steaks at home!
Mikie Bellis
I wanted to plan a nice private dinner to celebrate the 80th birthday of a dear friend. Gianfranco made it easy! He recommended we use the La Paz room. It was perfect. The Birthday Girl was thrilled with how intimate and beautiful it was. The service was impeccable, and the food was all so wonderfully delicious!!! All the guests raved about it. We ordered several different appetizers ahead of time. The favorites were the assorted empanadas and the pork lollipops. We also ordered an entire chocolate tres leches cake as a grand finale. Oh my! It was out of this world!!! I highly recommend using Sal y Pimienta Kitchen for private celebration dinners.